How does Papua New Guinea rank for meat of pig with the bone, fresh or chilled — emissions intensity?

Papua New Guinea ranks 28th out of 171 countries with data for 2023.

Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Papua New Guinea?

Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.

Where does this Papua New Guinea data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Papua New Guinea

Name: Meat of pig with the bone, fresh or chilled — Emissions intensity in Papua New Guinea
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Papua New Guinea: Meat of pig with the bone, fresh or chilled — Emissions intensity was 12.65 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)

12.65 kg CO2eq/kg

Change on year

up 0.4%

World rank

28th

of 171 countries

All-time high

16.72 kg CO2eq/kg

in 1961

All-time low

12.5 kg CO2eq/kg

in 2020

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Papua New Guinea, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Papua New Guinea stood at 12.65 kg CO2eq/kg.

That represents a change of up 0.4% on the previous year and down 4.0% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Papua New Guinea peaked at 16.72 kg CO2eq/kg in 1961 and was at its lowest, 12.5 kg CO2eq/kg, in 2020.

That places Papua New Guinea 28th out of 171 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Papua New Guinea, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Papua New Guinea, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	16.72 kg CO2eq/kg	—
1962	16.61 kg CO2eq/kg	-0.6%
1963	16.52 kg CO2eq/kg	-0.6%
1964	16.43 kg CO2eq/kg	-0.5%
1965	16.34 kg CO2eq/kg	-0.5%
1966	16.26 kg CO2eq/kg	-0.5%
1967	16.02 kg CO2eq/kg	-1.5%
1968	16.03 kg CO2eq/kg	+0.1%
1969	15.92 kg CO2eq/kg	-0.7%
1970	15.82 kg CO2eq/kg	-0.6%
1971	15.73 kg CO2eq/kg	-0.6%
1972	15.64 kg CO2eq/kg	-0.6%
1973	15.42 kg CO2eq/kg	-1.4%
1974	15.45 kg CO2eq/kg	+0.1%
1975	14.9 kg CO2eq/kg	-3.5%
1976	14.18 kg CO2eq/kg	-4.8%
1977	14.16 kg CO2eq/kg	-0.2%
1978	14.12 kg CO2eq/kg	-0.3%
1979	14.05 kg CO2eq/kg	-0.4%
1980	14.03 kg CO2eq/kg	-0.2%
1981	14.01 kg CO2eq/kg	-0.2%
1982	13.96 kg CO2eq/kg	-0.3%
1983	13.77 kg CO2eq/kg	-1.4%
1984	13.75 kg CO2eq/kg	-0.1%
1985	13.72 kg CO2eq/kg	-0.3%
1986	13.7 kg CO2eq/kg	-0.1%
1987	13.68 kg CO2eq/kg	-0.1%
1988	13.65 kg CO2eq/kg	-0.2%
1989	13.63 kg CO2eq/kg	-0.1%
1990	13.55 kg CO2eq/kg	-0.6%
1991	13.55 kg CO2eq/kg	-0.0%
1992	13.55 kg CO2eq/kg	+0.0%
1993	13.37 kg CO2eq/kg	-1.3%
1994	13.28 kg CO2eq/kg	-0.7%
1995	13.2 kg CO2eq/kg	-0.6%
1996	13.36 kg CO2eq/kg	+1.2%
1997	13.13 kg CO2eq/kg	-1.7%
1998	13.1 kg CO2eq/kg	-0.2%
1999	13.1 kg CO2eq/kg	+0.0%
2000	13.1 kg CO2eq/kg	+0.0%
2001	13.02 kg CO2eq/kg	-0.6%
2002	12.98 kg CO2eq/kg	-0.3%
2003	12.98 kg CO2eq/kg	+0.0%
2004	12.98 kg CO2eq/kg	+0.0%
2005	12.98 kg CO2eq/kg	+0.0%
2006	12.98 kg CO2eq/kg	+0.0%
2007	12.96 kg CO2eq/kg	-0.2%
2008	12.96 kg CO2eq/kg	+0.0%
2009	12.94 kg CO2eq/kg	-0.1%
2010	12.92 kg CO2eq/kg	-0.1%
2011	12.9 kg CO2eq/kg	-0.1%
2012	13.05 kg CO2eq/kg	+1.2%
2013	13.18 kg CO2eq/kg	+1.0%
2014	13.03 kg CO2eq/kg	-1.1%
2015	12.91 kg CO2eq/kg	-0.9%
2016	12.93 kg CO2eq/kg	+0.1%
2017	12.91 kg CO2eq/kg	-0.1%
2018	12.98 kg CO2eq/kg	+0.5%
2019	12.98 kg CO2eq/kg	-0.0%
2020	12.5 kg CO2eq/kg	-3.7%
2021	12.55 kg CO2eq/kg	+0.4%
2022	12.6 kg CO2eq/kg	+0.4%
2023	12.65 kg CO2eq/kg	+0.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	16.32 kg CO2eq/kg	15.92 kg CO2eq/kg	16.72 kg CO2eq/kg	9
1970s	14.95 kg CO2eq/kg	14.05 kg CO2eq/kg	15.82 kg CO2eq/kg	10
1980s	13.79 kg CO2eq/kg	13.63 kg CO2eq/kg	14.03 kg CO2eq/kg	10
1990s	13.32 kg CO2eq/kg	13.1 kg CO2eq/kg	13.55 kg CO2eq/kg	10
2000s	12.99 kg CO2eq/kg	12.94 kg CO2eq/kg	13.1 kg CO2eq/kg	10
2010s	12.98 kg CO2eq/kg	12.9 kg CO2eq/kg	13.18 kg CO2eq/kg	10
2020s	12.58 kg CO2eq/kg	12.5 kg CO2eq/kg	12.65 kg CO2eq/kg	4

Countries ranked near Papua New Guinea

25 Central African Republic 14.01 kg CO2eq/kg compare
26 Saint Kitts and Nevis 13.68 kg CO2eq/kg compare
27 Vanuatu 13.27 kg CO2eq/kg compare
29 Honduras 11.99 kg CO2eq/kg compare
30 Zambia 11.59 kg CO2eq/kg compare
31 Tunisia 11.44 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Papua New Guinea

Emissions from livestock — Emissions (CO2eq) 2,290 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 396.23 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 1,894 kt (2050)
Emissions from livestock — Emissions 1.5 kt (2050)
Emissions from livestock — Emissions 67.64 kt (2050)
Emissions from crops — Emissions (CO2eq) 108.7 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 105.81 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 2.88 kt (2050)
Emissions from crops — Emissions 0.3993 kt (2050)
Emissions from crops — Emissions 0.1029 kt (2050)

All data for Papua New Guinea →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Papua New Guinea?: Meat of pig with the bone, fresh or chilled — emissions intensity in Papua New Guinea was 12.65 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Papua New Guinea?: The highest recorded value was 16.72 kg CO2eq/kg in 1961.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Papua New Guinea?: The lowest recorded value was 12.5 kg CO2eq/kg in 2020.
How does Papua New Guinea rank for meat of pig with the bone, fresh or chilled — emissions intensity?: Papua New Guinea ranks 28th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Papua New Guinea?: Over the last ten years it is down 4.0%. The long-run trend across the full record is falling.
Where does this Papua New Guinea data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/papua-new-guinea/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 219 places, 12,522 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.