Meat of pig with the bone, fresh or chilled — Emissions intensity in Melanesia
Melanesia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 12.59 kg CO2eq/kg in 2023. ▼ Falling
Latest (2023)
12.59 kg CO2eq/kg
Change on year
up 0.4%
Rank
5th
of 19 groups
All-time high
16.78 kg CO2eq/kg
in 1961
All-time low
12.42 kg CO2eq/kg
in 2020
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Melanesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Melanesia recorded 12.59 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 0.4% on the previous year and down 3.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Melanesia peaked at 16.78 kg CO2eq/kg in 1961 and was at its lowest, 12.42 kg CO2eq/kg, in 2020.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Melanesia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 16.78 kg CO2eq/kg | — |
| 1962 | 16.64 kg CO2eq/kg | -0.9% |
| 1963 | 16.74 kg CO2eq/kg | +0.6% |
| 1964 | 16.5 kg CO2eq/kg | -1.4% |
| 1965 | 16.41 kg CO2eq/kg | -0.5% |
| 1966 | 16.3 kg CO2eq/kg | -0.7% |
| 1967 | 16.09 kg CO2eq/kg | -1.3% |
| 1968 | 16.11 kg CO2eq/kg | +0.2% |
| 1969 | 16.03 kg CO2eq/kg | -0.5% |
| 1970 | 15.92 kg CO2eq/kg | -0.7% |
| 1971 | 15.85 kg CO2eq/kg | -0.4% |
| 1972 | 15.85 kg CO2eq/kg | -0.0% |
| 1973 | 15.69 kg CO2eq/kg | -1.0% |
| 1974 | 15.69 kg CO2eq/kg | -0.0% |
| 1975 | 15.24 kg CO2eq/kg | -2.9% |
| 1976 | 14.61 kg CO2eq/kg | -4.1% |
| 1977 | 14.49 kg CO2eq/kg | -0.8% |
| 1978 | 14.37 kg CO2eq/kg | -0.8% |
| 1979 | 14.19 kg CO2eq/kg | -1.2% |
| 1980 | 14.19 kg CO2eq/kg | -0.0% |
| 1981 | 14.16 kg CO2eq/kg | -0.2% |
| 1982 | 14.17 kg CO2eq/kg | +0.1% |
| 1983 | 14.03 kg CO2eq/kg | -1.0% |
| 1984 | 14.05 kg CO2eq/kg | +0.1% |
| 1985 | 13.94 kg CO2eq/kg | -0.8% |
| 1986 | 13.97 kg CO2eq/kg | +0.2% |
| 1987 | 13.93 kg CO2eq/kg | -0.3% |
| 1988 | 13.81 kg CO2eq/kg | -0.8% |
| 1989 | 13.81 kg CO2eq/kg | +0.0% |
| 1990 | 13.67 kg CO2eq/kg | -1.0% |
| 1991 | 13.39 kg CO2eq/kg | -2.0% |
| 1992 | 13.46 kg CO2eq/kg | +0.5% |
| 1993 | 13.36 kg CO2eq/kg | -0.7% |
| 1994 | 13.3 kg CO2eq/kg | -0.5% |
| 1995 | 13.33 kg CO2eq/kg | +0.2% |
| 1996 | 13.41 kg CO2eq/kg | +0.6% |
| 1997 | 13.04 kg CO2eq/kg | -2.8% |
| 1998 | 13.03 kg CO2eq/kg | -0.0% |
| 1999 | 13.11 kg CO2eq/kg | +0.6% |
| 2000 | 13.12 kg CO2eq/kg | +0.1% |
| 2001 | 13.04 kg CO2eq/kg | -0.6% |
| 2002 | 13 kg CO2eq/kg | -0.3% |
| 2003 | 13.02 kg CO2eq/kg | +0.1% |
| 2004 | 13.06 kg CO2eq/kg | +0.3% |
| 2005 | 13.05 kg CO2eq/kg | -0.0% |
| 2006 | 13.03 kg CO2eq/kg | -0.2% |
| 2007 | 12.99 kg CO2eq/kg | -0.3% |
| 2008 | 12.96 kg CO2eq/kg | -0.2% |
| 2009 | 12.95 kg CO2eq/kg | -0.1% |
| 2010 | 12.95 kg CO2eq/kg | +0.0% |
| 2011 | 12.88 kg CO2eq/kg | -0.5% |
| 2012 | 12.94 kg CO2eq/kg | +0.5% |
| 2013 | 13.08 kg CO2eq/kg | +1.0% |
| 2014 | 12.92 kg CO2eq/kg | -1.2% |
| 2015 | 12.65 kg CO2eq/kg | -2.1% |
| 2016 | 12.84 kg CO2eq/kg | +1.5% |
| 2017 | 12.79 kg CO2eq/kg | -0.4% |
| 2018 | 12.85 kg CO2eq/kg | +0.4% |
| 2019 | 12.86 kg CO2eq/kg | +0.1% |
| 2020 | 12.42 kg CO2eq/kg | -3.4% |
| 2021 | 12.55 kg CO2eq/kg | +1.1% |
| 2022 | 12.53 kg CO2eq/kg | -0.1% |
| 2023 | 12.59 kg CO2eq/kg | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.4 kg CO2eq/kg | 16.03 kg CO2eq/kg | 16.78 kg CO2eq/kg | 9 |
| 1970s | 15.19 kg CO2eq/kg | 14.19 kg CO2eq/kg | 15.92 kg CO2eq/kg | 10 |
| 1980s | 14.01 kg CO2eq/kg | 13.81 kg CO2eq/kg | 14.19 kg CO2eq/kg | 10 |
| 1990s | 13.31 kg CO2eq/kg | 13.03 kg CO2eq/kg | 13.67 kg CO2eq/kg | 10 |
| 2000s | 13.02 kg CO2eq/kg | 12.95 kg CO2eq/kg | 13.12 kg CO2eq/kg | 10 |
| 2010s | 12.87 kg CO2eq/kg | 12.65 kg CO2eq/kg | 13.08 kg CO2eq/kg | 10 |
| 2020s | 12.52 kg CO2eq/kg | 12.42 kg CO2eq/kg | 12.59 kg CO2eq/kg | 4 |
Countries ranked near Melanesia
- 2 Cabo Verde 7.28 kg CO2eq/kg compare
- 2 Sierra Leone 35.32 kg CO2eq/kg compare
- 3 Samoa 33.03 kg CO2eq/kg compare
- 4 Mali 32.73 kg CO2eq/kg compare
- 5 Burundi 32.06 kg CO2eq/kg compare
- 6 Democratic Republic of the Congo 9.38 kg CO2eq/kg compare
- 6 Fiji 30.31 kg CO2eq/kg compare
- 7 Cook Islands 29.68 kg CO2eq/kg compare
- 8 Antigua and Barbuda 27.81 kg CO2eq/kg compare
- 8 Timor-Leste 8.3 kg CO2eq/kg compare
More climate change data for Melanesia
- Emissions from livestock — Emissions (CO2eq) 4,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,051 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,764 kt (2050)
- Emissions from livestock — Emissions 3.97 kt (2050)
- Emissions from livestock — Emissions 134.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) 187.9 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 156.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.29 kt (2050)
- Emissions from crops — Emissions 0.591 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Melanesia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Melanesia was 12.59 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Melanesia?
- The highest recorded value was 16.78 kg CO2eq/kg in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Melanesia?
- The lowest recorded value was 12.42 kg CO2eq/kg in 2020.
- How does Melanesia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Melanesia ranks 5th out of 19 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Melanesia?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Melanesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.