Meat of pig with the bone, fresh or chilled — Emissions intensity in Micronesia
Micronesia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 12.75 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
12.75 kg CO2eq/kg
Change on year
up 0.3%
Rank
4th
of 19 groups
All-time high
13.92 kg CO2eq/kg
in 2008
All-time low
7.68 kg CO2eq/kg
in 1961
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Micronesia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Micronesia is 12.75 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 0.3% on the previous year and down 3.1% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Micronesia peaked at 13.92 kg CO2eq/kg in 2008 and was at its lowest, 7.68 kg CO2eq/kg, in 1961.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Micronesia, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 7.68 kg CO2eq/kg | — |
| 1962 | 7.69 kg CO2eq/kg | +0.1% |
| 1963 | 7.7 kg CO2eq/kg | +0.1% |
| 1964 | 8.16 kg CO2eq/kg | +5.9% |
| 1965 | 8.17 kg CO2eq/kg | +0.2% |
| 1966 | 8.28 kg CO2eq/kg | +1.3% |
| 1967 | 8.28 kg CO2eq/kg | +0.1% |
| 1968 | 8.34 kg CO2eq/kg | +0.7% |
| 1969 | 8.36 kg CO2eq/kg | +0.2% |
| 1970 | 8.38 kg CO2eq/kg | +0.2% |
| 1971 | 8.35 kg CO2eq/kg | -0.4% |
| 1972 | 8.39 kg CO2eq/kg | +0.5% |
| 1973 | 8.46 kg CO2eq/kg | +0.9% |
| 1974 | 8.49 kg CO2eq/kg | +0.4% |
| 1975 | 8.53 kg CO2eq/kg | +0.4% |
| 1976 | 8.46 kg CO2eq/kg | -0.8% |
| 1977 | 8.36 kg CO2eq/kg | -1.2% |
| 1978 | 8.38 kg CO2eq/kg | +0.3% |
| 1979 | 8.43 kg CO2eq/kg | +0.5% |
| 1980 | 8.47 kg CO2eq/kg | +0.5% |
| 1981 | 8.51 kg CO2eq/kg | +0.4% |
| 1982 | 8.53 kg CO2eq/kg | +0.3% |
| 1983 | 8.55 kg CO2eq/kg | +0.3% |
| 1984 | 8.51 kg CO2eq/kg | -0.6% |
| 1985 | 8.53 kg CO2eq/kg | +0.3% |
| 1986 | 8.51 kg CO2eq/kg | -0.3% |
| 1987 | 8.35 kg CO2eq/kg | -1.8% |
| 1988 | 8.22 kg CO2eq/kg | -1.6% |
| 1989 | 8.1 kg CO2eq/kg | -1.4% |
| 1990 | 8.07 kg CO2eq/kg | -0.4% |
| 1991 | 13.6 kg CO2eq/kg | +68.7% |
| 1992 | 13.59 kg CO2eq/kg | -0.1% |
| 1993 | 13.61 kg CO2eq/kg | +0.1% |
| 1994 | 13.55 kg CO2eq/kg | -0.4% |
| 1995 | 13.46 kg CO2eq/kg | -0.6% |
| 1996 | 13.46 kg CO2eq/kg | -0.0% |
| 1997 | 13.46 kg CO2eq/kg | +0.0% |
| 1998 | 13.46 kg CO2eq/kg | +0.0% |
| 1999 | 13.46 kg CO2eq/kg | +0.0% |
| 2000 | 13.17 kg CO2eq/kg | -2.2% |
| 2001 | 13.1 kg CO2eq/kg | -0.5% |
| 2002 | 12.83 kg CO2eq/kg | -2.1% |
| 2003 | 12.83 kg CO2eq/kg | +0.0% |
| 2004 | 12.79 kg CO2eq/kg | -0.3% |
| 2005 | 12.73 kg CO2eq/kg | -0.5% |
| 2006 | 12.72 kg CO2eq/kg | -0.0% |
| 2007 | 12.96 kg CO2eq/kg | +1.9% |
| 2008 | 13.92 kg CO2eq/kg | +7.4% |
| 2009 | 12.9 kg CO2eq/kg | -7.3% |
| 2010 | 12.95 kg CO2eq/kg | +0.4% |
| 2011 | 13.11 kg CO2eq/kg | +1.2% |
| 2012 | 13.11 kg CO2eq/kg | -0.0% |
| 2013 | 13.16 kg CO2eq/kg | +0.4% |
| 2014 | 12.83 kg CO2eq/kg | -2.5% |
| 2015 | 12.82 kg CO2eq/kg | -0.1% |
| 2016 | 12.82 kg CO2eq/kg | +0.0% |
| 2017 | 12.79 kg CO2eq/kg | -0.3% |
| 2018 | 13 kg CO2eq/kg | +1.6% |
| 2019 | 13.01 kg CO2eq/kg | +0.1% |
| 2020 | 13.02 kg CO2eq/kg | +0.1% |
| 2021 | 12.69 kg CO2eq/kg | -2.5% |
| 2022 | 12.72 kg CO2eq/kg | +0.2% |
| 2023 | 12.75 kg CO2eq/kg | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.07 kg CO2eq/kg | 7.68 kg CO2eq/kg | 8.36 kg CO2eq/kg | 9 |
| 1970s | 8.42 kg CO2eq/kg | 8.35 kg CO2eq/kg | 8.53 kg CO2eq/kg | 10 |
| 1980s | 8.43 kg CO2eq/kg | 8.1 kg CO2eq/kg | 8.55 kg CO2eq/kg | 10 |
| 1990s | 12.97 kg CO2eq/kg | 8.07 kg CO2eq/kg | 13.61 kg CO2eq/kg | 10 |
| 2000s | 13 kg CO2eq/kg | 12.72 kg CO2eq/kg | 13.92 kg CO2eq/kg | 10 |
| 2010s | 12.96 kg CO2eq/kg | 12.79 kg CO2eq/kg | 13.16 kg CO2eq/kg | 10 |
| 2020s | 12.8 kg CO2eq/kg | 12.69 kg CO2eq/kg | 13.02 kg CO2eq/kg | 4 |
Countries ranked near Micronesia
- 1 Türkiye 128.9 kg CO2eq/kg compare
- 1 Tuvalu 56.7 kg CO2eq/kg compare
- 2 Cabo Verde 7.28 kg CO2eq/kg compare
- 2 Sierra Leone 35.32 kg CO2eq/kg compare
- 3 Samoa 33.03 kg CO2eq/kg compare
- 4 Mali 32.73 kg CO2eq/kg compare
- 5 Burundi 32.06 kg CO2eq/kg compare
- 6 Democratic Republic of the Congo 9.38 kg CO2eq/kg compare
- 6 Fiji 30.31 kg CO2eq/kg compare
- 7 Cook Islands 29.68 kg CO2eq/kg compare
More climate change data for Micronesia
- Emissions from livestock — Emissions (CO2eq) 129.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 32.28 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 97.21 kt (2050)
- Emissions from livestock — Emissions 0.1218 kt (2050)
- Emissions from livestock — Emissions 3.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.04 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.424 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.6132 kt (2050)
- Emissions from crops — Emissions 0.0016 kt (2050)
- Emissions from crops — Emissions 0.0219 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Micronesia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Micronesia was 12.75 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Micronesia?
- The highest recorded value was 13.92 kg CO2eq/kg in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Micronesia?
- The lowest recorded value was 7.68 kg CO2eq/kg in 1961.
- How does Micronesia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Micronesia ranks 4th out of 19 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Micronesia?
- Over the last ten years it is down 3.1%. The long-run trend across the full record is rising.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.