Meat of pig with the bone, fresh or chilled — Emissions intensity in Saint Kitts and Nevis
Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Emissions intensity was 13.68 kg CO2eq/kg in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Saint Kitts and Nevis, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Saint Kitts and Nevis recorded 13.68 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 11.4% on the previous year and up 9.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Saint Kitts and Nevis peaked at 19.39 kg CO2eq/kg in 2019 and was at its lowest, 3.35 kg CO2eq/kg, in 1998.
Saint Kitts and Nevis ranks 26th of 171 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Saint Kitts and Nevis, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 4.32 kg CO2eq/kg | — |
| 1962 | 4.32 kg CO2eq/kg | +0.0% |
| 1963 | 4.32 kg CO2eq/kg | +0.0% |
| 1964 | 4.49 kg CO2eq/kg | +4.0% |
| 1965 | 4.49 kg CO2eq/kg | +0.0% |
| 1966 | 4.37 kg CO2eq/kg | -2.6% |
| 1967 | 3.74 kg CO2eq/kg | -14.6% |
| 1968 | 3.38 kg CO2eq/kg | -9.5% |
| 1969 | 3.76 kg CO2eq/kg | +11.3% |
| 1970 | 3.76 kg CO2eq/kg | +0.0% |
| 1971 | 3.49 kg CO2eq/kg | -7.2% |
| 1972 | 3.49 kg CO2eq/kg | +0.0% |
| 1973 | 3.49 kg CO2eq/kg | +0.0% |
| 1974 | 3.48 kg CO2eq/kg | -0.2% |
| 1975 | 3.48 kg CO2eq/kg | +0.0% |
| 1976 | 3.48 kg CO2eq/kg | +0.0% |
| 1977 | 3.48 kg CO2eq/kg | +0.0% |
| 1978 | 3.48 kg CO2eq/kg | +0.0% |
| 1979 | 3.47 kg CO2eq/kg | -0.5% |
| 1980 | 3.47 kg CO2eq/kg | +0.0% |
| 1981 | 3.47 kg CO2eq/kg | +0.0% |
| 1982 | 3.47 kg CO2eq/kg | +0.0% |
| 1983 | 3.47 kg CO2eq/kg | +0.0% |
| 1984 | 3.47 kg CO2eq/kg | +0.2% |
| 1985 | 3.47 kg CO2eq/kg | +0.0% |
| 1986 | 3.45 kg CO2eq/kg | -0.5% |
| 1987 | 3.43 kg CO2eq/kg | -0.5% |
| 1988 | 3.38 kg CO2eq/kg | -1.6% |
| 1989 | 3.42 kg CO2eq/kg | +1.1% |
| 1990 | 3.38 kg CO2eq/kg | -1.1% |
| 1991 | 3.38 kg CO2eq/kg | -0.1% |
| 1992 | 3.55 kg CO2eq/kg | +5.1% |
| 1993 | 3.5 kg CO2eq/kg | -1.3% |
| 1994 | 3.55 kg CO2eq/kg | +1.4% |
| 1995 | 3.47 kg CO2eq/kg | -2.3% |
| 1996 | 3.95 kg CO2eq/kg | +13.8% |
| 1997 | 4.25 kg CO2eq/kg | +7.7% |
| 1998 | 3.35 kg CO2eq/kg | -21.2% |
| 1999 | 3.35 kg CO2eq/kg | +0.0% |
| 2000 | 6.2 kg CO2eq/kg | +85.0% |
| 2001 | 6.2 kg CO2eq/kg | +0.0% |
| 2002 | 5.95 kg CO2eq/kg | -4.0% |
| 2003 | 5.61 kg CO2eq/kg | -5.7% |
| 2004 | 5.95 kg CO2eq/kg | +6.0% |
| 2005 | 5.61 kg CO2eq/kg | -5.7% |
| 2006 | 10.47 kg CO2eq/kg | +86.5% |
| 2007 | 11.24 kg CO2eq/kg | +7.4% |
| 2008 | 10.46 kg CO2eq/kg | -7.0% |
| 2009 | 12.52 kg CO2eq/kg | +19.7% |
| 2010 | 12.25 kg CO2eq/kg | -2.2% |
| 2011 | 12.03 kg CO2eq/kg | -1.8% |
| 2012 | 12.59 kg CO2eq/kg | +4.6% |
| 2013 | 12.47 kg CO2eq/kg | -0.9% |
| 2014 | 12.54 kg CO2eq/kg | +0.6% |
| 2015 | 9.52 kg CO2eq/kg | -24.1% |
| 2016 | 8.82 kg CO2eq/kg | -7.3% |
| 2017 | 9.77 kg CO2eq/kg | +10.7% |
| 2018 | 15.57 kg CO2eq/kg | +59.5% |
| 2019 | 19.39 kg CO2eq/kg | +24.5% |
| 2020 | 16.18 kg CO2eq/kg | -16.6% |
| 2021 | 16.59 kg CO2eq/kg | +2.5% |
| 2022 | 15.44 kg CO2eq/kg | -6.9% |
| 2023 | 13.68 kg CO2eq/kg | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.13 kg CO2eq/kg | 3.38 kg CO2eq/kg | 4.49 kg CO2eq/kg | 9 |
| 1970s | 3.51 kg CO2eq/kg | 3.47 kg CO2eq/kg | 3.76 kg CO2eq/kg | 10 |
| 1980s | 3.45 kg CO2eq/kg | 3.38 kg CO2eq/kg | 3.47 kg CO2eq/kg | 10 |
| 1990s | 3.57 kg CO2eq/kg | 3.35 kg CO2eq/kg | 4.25 kg CO2eq/kg | 10 |
| 2000s | 8.02 kg CO2eq/kg | 5.61 kg CO2eq/kg | 12.52 kg CO2eq/kg | 10 |
| 2010s | 12.49 kg CO2eq/kg | 8.82 kg CO2eq/kg | 19.39 kg CO2eq/kg | 10 |
| 2020s | 15.47 kg CO2eq/kg | 13.68 kg CO2eq/kg | 16.59 kg CO2eq/kg | 4 |
Countries ranked near Saint Kitts and Nevis
- 23 Guatemala 14.32 kg CO2eq/kg compare
- 24 El Salvador 14.05 kg CO2eq/kg compare
- 25 Central African Republic 14.01 kg CO2eq/kg compare
- 27 Vanuatu 13.27 kg CO2eq/kg compare
- 28 Papua New Guinea 12.65 kg CO2eq/kg compare
- 29 Honduras 11.99 kg CO2eq/kg compare
More climate change data for Saint Kitts and Nevis
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
- Emissions from crops — Emissions 0.0021 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Saint Kitts and Nevis?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Saint Kitts and Nevis was 13.68 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Saint Kitts and Nevis?
- The highest recorded value was 19.39 kg CO2eq/kg in 2019.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Saint Kitts and Nevis?
- The lowest recorded value was 3.35 kg CO2eq/kg in 1998.
- How does Saint Kitts and Nevis rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Saint Kitts and Nevis ranks 26th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 9.7%. The long-run trend across the full record is volatile.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.