Central African Republic vs Saint Kitts and Nevis: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Central African Republic
- Saint Kitts and Nevis
How they compare
Central African Republic currently reports 14.01 kg CO2eq/kg against 13.68 kg CO2eq/kg in Saint Kitts and Nevis, a difference of 0.33 kg CO2eq/kg.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Central African Republic ahead.
Central African Republic ranks 25th and Saint Kitts and Nevis ranks 26th of 171 countries.
Across the 7 decades both report, Central African Republic averaged higher in 6 and Saint Kitts and Nevis in 1.
Head to head by decade
| Decade | Central African Republic | Saint Kitts and Nevis | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.01 kg CO2eq/kg | 4.13 kg CO2eq/kg | 9.88 kg CO2eq/kg | Central African Republic |
| 1970s | 13.47 kg CO2eq/kg | 3.51 kg CO2eq/kg | 9.96 kg CO2eq/kg | Central African Republic |
| 1980s | 13.96 kg CO2eq/kg | 3.45 kg CO2eq/kg | 10.51 kg CO2eq/kg | Central African Republic |
| 1990s | 14.01 kg CO2eq/kg | 3.57 kg CO2eq/kg | 10.44 kg CO2eq/kg | Central African Republic |
| 2000s | 15.12 kg CO2eq/kg | 8.02 kg CO2eq/kg | 7.1 kg CO2eq/kg | Central African Republic |
| 2010s | 14.59 kg CO2eq/kg | 12.49 kg CO2eq/kg | 2.1 kg CO2eq/kg | Central African Republic |
| 2020s | 13.93 kg CO2eq/kg | 15.47 kg CO2eq/kg | 1.54 kg CO2eq/kg | Saint Kitts and Nevis |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Central African Republic or Saint Kitts and Nevis?
- Central African Republic, at 14.01 kg CO2eq/kg against 13.68 kg CO2eq/kg in Saint Kitts and Nevis as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Central African Republic and Saint Kitts and Nevis?
- 0.33 kg CO2eq/kg, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Saint Kitts and Nevis?
- 63 years are reported by both, from 1961 to 2023.
- How do Central African Republic and Saint Kitts and Nevis rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Central African Republic ranks 25th and Saint Kitts and Nevis ranks 26th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.