Saint Kitts and Nevis vs Vanuatu: Meat of pig with the bone, fresh or chilled — Emissions intensity

Saint Kitts and Nevis
13.68 kg CO2eq/kg
in 2023
Vanuatu
13.27 kg CO2eq/kg
in 2023
Saint Kitts and Nevis rank
26th
Vanuatu rank
27th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Saint Kitts and Nevis
  • Vanuatu
510152025196119922023

How they compare

Saint Kitts and Nevis currently reports 13.68 kg CO2eq/kg against 13.27 kg CO2eq/kg in Vanuatu, a difference of 0.41 kg CO2eq/kg.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Vanuatu ahead.

Saint Kitts and Nevis ranks 26th and Vanuatu ranks 27th of 171 countries.

Across the 7 decades both report, Saint Kitts and Nevis averaged higher in 1 and Vanuatu in 6.

Head to head by decade

Decade Saint Kitts and Nevis Vanuatu Difference Ahead
1960s 4.13 kg CO2eq/kg 20.72 kg CO2eq/kg 16.59 kg CO2eq/kg Vanuatu
1970s 3.51 kg CO2eq/kg 19.97 kg CO2eq/kg 16.45 kg CO2eq/kg Vanuatu
1980s 3.45 kg CO2eq/kg 14.6 kg CO2eq/kg 11.15 kg CO2eq/kg Vanuatu
1990s 3.57 kg CO2eq/kg 11.54 kg CO2eq/kg 7.97 kg CO2eq/kg Vanuatu
2000s 8.02 kg CO2eq/kg 12.83 kg CO2eq/kg 4.81 kg CO2eq/kg Vanuatu
2010s 12.49 kg CO2eq/kg 13.06 kg CO2eq/kg 0.5614 kg CO2eq/kg Vanuatu
2020s 15.47 kg CO2eq/kg 13.23 kg CO2eq/kg 2.24 kg CO2eq/kg Saint Kitts and Nevis

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Saint Kitts and Nevis or Vanuatu?
Saint Kitts and Nevis, at 13.68 kg CO2eq/kg against 13.27 kg CO2eq/kg in Vanuatu as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Saint Kitts and Nevis and Vanuatu?
0.41 kg CO2eq/kg, with Saint Kitts and Nevis ahead.
How many years of comparable data are there for Saint Kitts and Nevis and Vanuatu?
63 years are reported by both, from 1961 to 2023.
How do Saint Kitts and Nevis and Vanuatu rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Saint Kitts and Nevis ranks 26th and Vanuatu ranks 27th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Saint Kitts and Nevis vs Vanuatu: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/st-kitts-and-nevis/vanuatu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/st-kitts-and-nevis/vanuatu/">Saint Kitts and Nevis vs Vanuatu: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.