Papua New Guinea vs Vanuatu: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Papua New Guinea
- Vanuatu
How they compare
Vanuatu currently reports 13.27 kg CO2eq/kg against 12.65 kg CO2eq/kg in Papua New Guinea, a difference of 0.62 kg CO2eq/kg.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Vanuatu ahead.
Papua New Guinea ranks 28th and Vanuatu ranks 27th of 171 countries.
Across the 7 decades both report, Papua New Guinea averaged higher in 2 and Vanuatu in 5.
Head to head by decade
| Decade | Papua New Guinea | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.32 kg CO2eq/kg | 20.72 kg CO2eq/kg | 4.4 kg CO2eq/kg | Vanuatu |
| 1970s | 14.95 kg CO2eq/kg | 19.97 kg CO2eq/kg | 5.02 kg CO2eq/kg | Vanuatu |
| 1980s | 13.79 kg CO2eq/kg | 14.6 kg CO2eq/kg | 0.8122 kg CO2eq/kg | Vanuatu |
| 1990s | 13.32 kg CO2eq/kg | 11.54 kg CO2eq/kg | 1.78 kg CO2eq/kg | Papua New Guinea |
| 2000s | 12.99 kg CO2eq/kg | 12.83 kg CO2eq/kg | 0.1615 kg CO2eq/kg | Papua New Guinea |
| 2010s | 12.98 kg CO2eq/kg | 13.06 kg CO2eq/kg | 0.0759 kg CO2eq/kg | Vanuatu |
| 2020s | 12.58 kg CO2eq/kg | 13.23 kg CO2eq/kg | 0.6514 kg CO2eq/kg | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Papua New Guinea or Vanuatu?
- Vanuatu, at 13.27 kg CO2eq/kg against 12.65 kg CO2eq/kg in Papua New Guinea as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Papua New Guinea and Vanuatu?
- 0.62 kg CO2eq/kg, with Vanuatu ahead.
- How many years of comparable data are there for Papua New Guinea and Vanuatu?
- 63 years are reported by both, from 1961 to 2023.
- How do Papua New Guinea and Vanuatu rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Papua New Guinea ranks 28th and Vanuatu ranks 27th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.