El Salvador vs Vanuatu: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- El Salvador
- Vanuatu
How they compare
El Salvador currently reports 14.05 kg CO2eq/kg against 13.27 kg CO2eq/kg in Vanuatu, a difference of 0.78 kg CO2eq/kg.
That makes El Salvador's figure about 1.1 times Vanuatu's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Vanuatu ahead.
El Salvador ranks 24th and Vanuatu ranks 27th of 171 countries.
Vanuatu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | El Salvador | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.37 kg CO2eq/kg | 20.72 kg CO2eq/kg | 13.35 kg CO2eq/kg | Vanuatu |
| 1970s | 7.58 kg CO2eq/kg | 19.97 kg CO2eq/kg | 12.39 kg CO2eq/kg | Vanuatu |
| 1980s | 6.14 kg CO2eq/kg | 14.6 kg CO2eq/kg | 8.46 kg CO2eq/kg | Vanuatu |
| 1990s | 4.68 kg CO2eq/kg | 11.54 kg CO2eq/kg | 6.85 kg CO2eq/kg | Vanuatu |
| 2000s | 8.38 kg CO2eq/kg | 12.83 kg CO2eq/kg | 4.45 kg CO2eq/kg | Vanuatu |
| 2010s | 7.47 kg CO2eq/kg | 13.06 kg CO2eq/kg | 5.59 kg CO2eq/kg | Vanuatu |
| 2020s | 8.87 kg CO2eq/kg | 13.23 kg CO2eq/kg | 4.36 kg CO2eq/kg | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, El Salvador or Vanuatu?
- El Salvador, at 14.05 kg CO2eq/kg against 13.27 kg CO2eq/kg in Vanuatu as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between El Salvador and Vanuatu?
- 0.78 kg CO2eq/kg, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Vanuatu?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Vanuatu rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- El Salvador ranks 24th and Vanuatu ranks 27th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.