Niue vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions intensity

Niue
16.75 kg CO2eq/kg
in 2023
Sao Tome and Principe
14.93 kg CO2eq/kg
in 2023
Niue rank
19th
Sao Tome and Principe rank
22nd

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Niue
  • Sao Tome and Principe
0102030196119922023

How they compare

Niue currently reports 16.75 kg CO2eq/kg against 14.93 kg CO2eq/kg in Sao Tome and Principe, a difference of 1.82 kg CO2eq/kg.

That makes Niue's figure about 1.1 times Sao Tome and Principe's.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Niue ahead.

Niue ranks 19th and Sao Tome and Principe ranks 22nd of 171 countries.

Across the 7 decades both report, Niue averaged higher in 5 and Sao Tome and Principe in 2.

Head to head by decade

Decade Niue Sao Tome and Principe Difference Ahead
1960s 26.87 kg CO2eq/kg 6.86 kg CO2eq/kg 20.01 kg CO2eq/kg Niue
1970s 18.12 kg CO2eq/kg 6.05 kg CO2eq/kg 12.08 kg CO2eq/kg Niue
1980s 17.22 kg CO2eq/kg 6.88 kg CO2eq/kg 10.34 kg CO2eq/kg Niue
1990s 18.52 kg CO2eq/kg 6.96 kg CO2eq/kg 11.56 kg CO2eq/kg Niue
2000s 16.33 kg CO2eq/kg 22.87 kg CO2eq/kg 6.53 kg CO2eq/kg Sao Tome and Principe
2010s 16.93 kg CO2eq/kg 20.83 kg CO2eq/kg 3.9 kg CO2eq/kg Sao Tome and Principe
2020s 16.72 kg CO2eq/kg 15.48 kg CO2eq/kg 1.24 kg CO2eq/kg Niue

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Niue or Sao Tome and Principe?
Niue, at 16.75 kg CO2eq/kg against 14.93 kg CO2eq/kg in Sao Tome and Principe as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Niue and Sao Tome and Principe?
1.82 kg CO2eq/kg, with Niue ahead.
How many years of comparable data are there for Niue and Sao Tome and Principe?
63 years are reported by both, from 1961 to 2023.
How do Niue and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Niue ranks 19th and Sao Tome and Principe ranks 22nd of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Niue vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/niue/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/niue/sao-tome-and-principe/">Niue vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.