El Salvador vs Sao Tome and Principe: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- El Salvador
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 14.93 kg CO2eq/kg against 14.05 kg CO2eq/kg in El Salvador, a difference of 0.88 kg CO2eq/kg.
That makes Sao Tome and Principe's figure about 1.1 times El Salvador's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Sao Tome and Principe ahead.
El Salvador ranks 24th and Sao Tome and Principe ranks 22nd of 171 countries.
Across the 7 decades both report, El Salvador averaged higher in 2 and Sao Tome and Principe in 5.
Head to head by decade
| Decade | El Salvador | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7.37 kg CO2eq/kg | 6.86 kg CO2eq/kg | 0.5065 kg CO2eq/kg | El Salvador |
| 1970s | 7.58 kg CO2eq/kg | 6.05 kg CO2eq/kg | 1.54 kg CO2eq/kg | El Salvador |
| 1980s | 6.14 kg CO2eq/kg | 6.88 kg CO2eq/kg | 0.7405 kg CO2eq/kg | Sao Tome and Principe |
| 1990s | 4.68 kg CO2eq/kg | 6.96 kg CO2eq/kg | 2.27 kg CO2eq/kg | Sao Tome and Principe |
| 2000s | 8.38 kg CO2eq/kg | 22.87 kg CO2eq/kg | 14.49 kg CO2eq/kg | Sao Tome and Principe |
| 2010s | 7.47 kg CO2eq/kg | 20.83 kg CO2eq/kg | 13.36 kg CO2eq/kg | Sao Tome and Principe |
| 2020s | 8.87 kg CO2eq/kg | 15.48 kg CO2eq/kg | 6.61 kg CO2eq/kg | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, El Salvador or Sao Tome and Principe?
- Sao Tome and Principe, at 14.93 kg CO2eq/kg against 14.05 kg CO2eq/kg in El Salvador as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between El Salvador and Sao Tome and Principe?
- 0.88 kg CO2eq/kg, with Sao Tome and Principe ahead.
- How many years of comparable data are there for El Salvador and Sao Tome and Principe?
- 63 years are reported by both, from 1961 to 2023.
- How do El Salvador and Sao Tome and Principe rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- El Salvador ranks 24th and Sao Tome and Principe ranks 22nd of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.