Bosnia and Herzegovina vs Niue: Meat of pig with the bone, fresh or chilled — Emissions intensity

Bosnia and Herzegovina
17.02 kg CO2eq/kg
in 2023
Niue
16.75 kg CO2eq/kg
in 2023
Bosnia and Herzegovina rank
18th
Niue rank
19th

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Bosnia and Herzegovina
  • Niue
101520253035196119922023

How they compare

Bosnia and Herzegovina currently reports 17.02 kg CO2eq/kg against 16.75 kg CO2eq/kg in Niue, a difference of 0.27 kg CO2eq/kg.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Niue ahead.

Bosnia and Herzegovina ranks 18th and Niue ranks 19th of 171 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 2 and Niue in 2.

Head to head by decade

Decade Bosnia and Herzegovina Niue Difference Ahead
1990s 13.76 kg CO2eq/kg 17.13 kg CO2eq/kg 3.37 kg CO2eq/kg Niue
2000s 21.05 kg CO2eq/kg 16.33 kg CO2eq/kg 4.72 kg CO2eq/kg Bosnia and Herzegovina
2010s 15.83 kg CO2eq/kg 16.93 kg CO2eq/kg 1.1 kg CO2eq/kg Niue
2020s 18.56 kg CO2eq/kg 16.72 kg CO2eq/kg 1.84 kg CO2eq/kg Bosnia and Herzegovina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bosnia and Herzegovina or Niue?
Bosnia and Herzegovina, at 17.02 kg CO2eq/kg against 16.75 kg CO2eq/kg in Niue as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bosnia and Herzegovina and Niue?
0.27 kg CO2eq/kg, with Bosnia and Herzegovina ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Niue?
32 years are reported by both, from 1992 to 2023.
How do Bosnia and Herzegovina and Niue rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Bosnia and Herzegovina ranks 18th and Niue ranks 19th of 171 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Niue: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/bosnia-and-herzegovina/niue/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.