Bosnia and Herzegovina vs Madagascar: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Bosnia and Herzegovina
- Madagascar
How they compare
Madagascar currently reports 18.99 kg CO2eq/kg against 17.02 kg CO2eq/kg in Bosnia and Herzegovina, a difference of 1.97 kg CO2eq/kg.
That makes Madagascar's figure about 1.1 times Bosnia and Herzegovina's.
The two have swapped places 6 times across 32 shared years of data; in 1992 it was Madagascar ahead.
Bosnia and Herzegovina ranks 18th and Madagascar ranks 17th of 171 countries.
Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Bosnia and Herzegovina | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.76 kg CO2eq/kg | 15.19 kg CO2eq/kg | 1.43 kg CO2eq/kg | Madagascar |
| 2000s | 21.05 kg CO2eq/kg | 15.24 kg CO2eq/kg | 5.81 kg CO2eq/kg | Bosnia and Herzegovina |
| 2010s | 15.83 kg CO2eq/kg | 16.5 kg CO2eq/kg | 0.6702 kg CO2eq/kg | Madagascar |
| 2020s | 18.56 kg CO2eq/kg | 19.73 kg CO2eq/kg | 1.17 kg CO2eq/kg | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bosnia and Herzegovina or Madagascar?
- Madagascar, at 18.99 kg CO2eq/kg against 17.02 kg CO2eq/kg in Bosnia and Herzegovina as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bosnia and Herzegovina and Madagascar?
- 1.97 kg CO2eq/kg, with Madagascar ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Madagascar?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Madagascar rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bosnia and Herzegovina ranks 18th and Madagascar ranks 17th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.