Meat of pig with the bone, fresh or chilled — Emissions intensity in Madagascar
Madagascar: Meat of pig with the bone, fresh or chilled — Emissions intensity was 18.99 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
18.99 kg CO2eq/kg
Change on year
down 11.8%
World rank
17th
of 171 countries
All-time high
21.53 kg CO2eq/kg
in 2022
All-time low
6.8 kg CO2eq/kg
in 1990
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Madagascar, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Madagascar recorded 18.99 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is down 11.8% on the previous year and up 19.2% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Madagascar peaked at 21.53 kg CO2eq/kg in 2022 and was at its lowest, 6.8 kg CO2eq/kg, in 1990.
Madagascar ranks 17th of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Madagascar, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 7.52 kg CO2eq/kg | — |
| 1962 | 7.62 kg CO2eq/kg | +1.3% |
| 1963 | 7.55 kg CO2eq/kg | -0.9% |
| 1964 | 7.49 kg CO2eq/kg | -0.8% |
| 1965 | 7.35 kg CO2eq/kg | -1.8% |
| 1966 | 7.31 kg CO2eq/kg | -0.6% |
| 1967 | 7.3 kg CO2eq/kg | -0.1% |
| 1968 | 7.3 kg CO2eq/kg | -0.0% |
| 1969 | 7.33 kg CO2eq/kg | +0.4% |
| 1970 | 7.27 kg CO2eq/kg | -0.8% |
| 1971 | 7.19 kg CO2eq/kg | -1.0% |
| 1972 | 7.26 kg CO2eq/kg | +1.0% |
| 1973 | 7.13 kg CO2eq/kg | -1.8% |
| 1974 | 7.09 kg CO2eq/kg | -0.6% |
| 1975 | 7.08 kg CO2eq/kg | -0.1% |
| 1976 | 7.08 kg CO2eq/kg | -0.0% |
| 1977 | 7.31 kg CO2eq/kg | +3.2% |
| 1978 | 7.9 kg CO2eq/kg | +8.1% |
| 1979 | 9.49 kg CO2eq/kg | +20.1% |
| 1980 | 10.35 kg CO2eq/kg | +9.0% |
| 1981 | 10.34 kg CO2eq/kg | -0.1% |
| 1982 | 10.34 kg CO2eq/kg | -0.0% |
| 1983 | 9.49 kg CO2eq/kg | -8.2% |
| 1984 | 8.54 kg CO2eq/kg | -10.1% |
| 1985 | 8.54 kg CO2eq/kg | +0.1% |
| 1986 | 8.54 kg CO2eq/kg | -0.0% |
| 1987 | 8.54 kg CO2eq/kg | +0.0% |
| 1988 | 7.17 kg CO2eq/kg | -16.0% |
| 1989 | 6.81 kg CO2eq/kg | -5.0% |
| 1990 | 6.8 kg CO2eq/kg | -0.3% |
| 1991 | 18.26 kg CO2eq/kg | +168.7% |
| 1992 | 18.25 kg CO2eq/kg | -0.1% |
| 1993 | 14.58 kg CO2eq/kg | -20.1% |
| 1994 | 14.66 kg CO2eq/kg | +0.6% |
| 1995 | 13.8 kg CO2eq/kg | -5.9% |
| 1996 | 16.96 kg CO2eq/kg | +22.9% |
| 1997 | 14.24 kg CO2eq/kg | -16.0% |
| 1998 | 14.43 kg CO2eq/kg | +1.4% |
| 1999 | 14.61 kg CO2eq/kg | +1.2% |
| 2000 | 14.77 kg CO2eq/kg | +1.1% |
| 2001 | 14.91 kg CO2eq/kg | +1.0% |
| 2002 | 15.03 kg CO2eq/kg | +0.8% |
| 2003 | 15.14 kg CO2eq/kg | +0.7% |
| 2004 | 15.23 kg CO2eq/kg | +0.6% |
| 2005 | 15.32 kg CO2eq/kg | +0.6% |
| 2006 | 15.39 kg CO2eq/kg | +0.5% |
| 2007 | 15.46 kg CO2eq/kg | +0.5% |
| 2008 | 15.53 kg CO2eq/kg | +0.4% |
| 2009 | 15.6 kg CO2eq/kg | +0.4% |
| 2010 | 15.67 kg CO2eq/kg | +0.5% |
| 2011 | 15.75 kg CO2eq/kg | +0.5% |
| 2012 | 15.84 kg CO2eq/kg | +0.6% |
| 2013 | 15.94 kg CO2eq/kg | +0.6% |
| 2014 | 16.94 kg CO2eq/kg | +6.3% |
| 2015 | 16.94 kg CO2eq/kg | +0.0% |
| 2016 | 16.94 kg CO2eq/kg | -0.0% |
| 2017 | 17.08 kg CO2eq/kg | +0.8% |
| 2018 | 16.94 kg CO2eq/kg | -0.8% |
| 2019 | 16.94 kg CO2eq/kg | +0.0% |
| 2020 | 17.83 kg CO2eq/kg | +5.2% |
| 2021 | 20.58 kg CO2eq/kg | +15.4% |
| 2022 | 21.53 kg CO2eq/kg | +4.6% |
| 2023 | 18.99 kg CO2eq/kg | -11.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 7.42 kg CO2eq/kg | 7.3 kg CO2eq/kg | 7.62 kg CO2eq/kg | 9 |
| 1970s | 7.48 kg CO2eq/kg | 7.08 kg CO2eq/kg | 9.49 kg CO2eq/kg | 10 |
| 1980s | 8.87 kg CO2eq/kg | 6.81 kg CO2eq/kg | 10.35 kg CO2eq/kg | 10 |
| 1990s | 14.66 kg CO2eq/kg | 6.8 kg CO2eq/kg | 18.26 kg CO2eq/kg | 10 |
| 2000s | 15.24 kg CO2eq/kg | 14.77 kg CO2eq/kg | 15.6 kg CO2eq/kg | 10 |
| 2010s | 16.5 kg CO2eq/kg | 15.67 kg CO2eq/kg | 17.08 kg CO2eq/kg | 10 |
| 2020s | 19.73 kg CO2eq/kg | 17.83 kg CO2eq/kg | 21.53 kg CO2eq/kg | 4 |
Countries ranked near Madagascar
- 14 Iran (Islamic Republic of) 4.15 kg CO2eq/kg compare
- 14 Togo 20.45 kg CO2eq/kg compare
- 15 Naoero 20.06 kg CO2eq/kg compare
- 15 Republic of Moldova 3.33 kg CO2eq/kg compare
- 16 Rwanda 19.95 kg CO2eq/kg compare
- 16 United Republic of Tanzania 2.87 kg CO2eq/kg compare
- 17 Democratic People's Republic of Korea 2.75 kg CO2eq/kg compare
- 18 Bosnia and Herzegovina 17.02 kg CO2eq/kg compare
- 18 Viet Nam 1.62 kg CO2eq/kg compare
- 19 Niue 16.75 kg CO2eq/kg compare
- 20 French Polynesia 16.15 kg CO2eq/kg compare
More climate change data for Madagascar
- Emissions from livestock — Emissions (CO2eq) 23,568 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 7,815 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 15,753 kt (2050)
- Emissions from livestock — Emissions 29.49 kt (2050)
- Emissions from livestock — Emissions 562.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,018 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 880.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 8,138 kt (2050)
- Emissions from crops — Emissions 3.32 kt (2050)
- Emissions from crops — Emissions 290.63 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Madagascar?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Madagascar was 18.99 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Madagascar?
- The highest recorded value was 21.53 kg CO2eq/kg in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Madagascar?
- The lowest recorded value was 6.8 kg CO2eq/kg in 1990.
- How does Madagascar rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Madagascar ranks 17th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Madagascar?
- Over the last ten years it is up 19.2%. The long-run trend across the full record is rising.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.