Meat of pig with the bone, fresh or chilled — Emissions intensity in Naoero
Naoero: Meat of pig with the bone, fresh or chilled — Emissions intensity was 20.06 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Naoero, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Naoero stood at 20.06 kg CO2eq/kg.
Compared with earlier readings it is down 0.1% on the previous year and down 0.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Naoero peaked at 26.12 kg CO2eq/kg in 1976 and was at its lowest, 19.61 kg CO2eq/kg, in 2007.
Naoero ranks 15th of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Naoero, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 22.61 kg CO2eq/kg | — |
| 1962 | 22.59 kg CO2eq/kg | -0.1% |
| 1963 | 22.55 kg CO2eq/kg | -0.2% |
| 1964 | 23.56 kg CO2eq/kg | +4.5% |
| 1965 | 23.47 kg CO2eq/kg | -0.4% |
| 1966 | 23.41 kg CO2eq/kg | -0.3% |
| 1967 | 23.27 kg CO2eq/kg | -0.6% |
| 1968 | 23.08 kg CO2eq/kg | -0.8% |
| 1969 | 23.99 kg CO2eq/kg | +3.9% |
| 1970 | 23.79 kg CO2eq/kg | -0.8% |
| 1971 | 23.7 kg CO2eq/kg | -0.4% |
| 1972 | 23.54 kg CO2eq/kg | -0.7% |
| 1973 | 23.32 kg CO2eq/kg | -0.9% |
| 1974 | 22.93 kg CO2eq/kg | -1.7% |
| 1975 | 23.56 kg CO2eq/kg | +2.7% |
| 1976 | 26.12 kg CO2eq/kg | +10.9% |
| 1977 | 24.72 kg CO2eq/kg | -5.4% |
| 1978 | 21.77 kg CO2eq/kg | -11.9% |
| 1979 | 22.02 kg CO2eq/kg | +1.1% |
| 1980 | 22.25 kg CO2eq/kg | +1.0% |
| 1981 | 21.74 kg CO2eq/kg | -2.3% |
| 1982 | 21.25 kg CO2eq/kg | -2.2% |
| 1983 | 21.35 kg CO2eq/kg | +0.4% |
| 1984 | 21.74 kg CO2eq/kg | +1.8% |
| 1985 | 21.25 kg CO2eq/kg | -2.2% |
| 1986 | 21.35 kg CO2eq/kg | +0.4% |
| 1987 | 20.94 kg CO2eq/kg | -1.9% |
| 1988 | 20.57 kg CO2eq/kg | -1.7% |
| 1989 | 20.57 kg CO2eq/kg | +0.0% |
| 1990 | 20.29 kg CO2eq/kg | -1.4% |
| 1991 | 20.41 kg CO2eq/kg | +0.6% |
| 1992 | 20.12 kg CO2eq/kg | -1.4% |
| 1993 | 19.85 kg CO2eq/kg | -1.3% |
| 1994 | 19.85 kg CO2eq/kg | +0.0% |
| 1995 | 19.85 kg CO2eq/kg | +0.0% |
| 1996 | 19.85 kg CO2eq/kg | +0.0% |
| 1997 | 19.85 kg CO2eq/kg | +0.0% |
| 1998 | 19.85 kg CO2eq/kg | +0.0% |
| 1999 | 19.85 kg CO2eq/kg | +0.0% |
| 2000 | 19.85 kg CO2eq/kg | +0.0% |
| 2001 | 19.85 kg CO2eq/kg | +0.0% |
| 2002 | 19.85 kg CO2eq/kg | +0.0% |
| 2003 | 19.85 kg CO2eq/kg | +0.0% |
| 2004 | 19.88 kg CO2eq/kg | +0.1% |
| 2005 | 19.88 kg CO2eq/kg | +0.0% |
| 2006 | 19.85 kg CO2eq/kg | -0.1% |
| 2007 | 19.61 kg CO2eq/kg | -1.2% |
| 2008 | 19.98 kg CO2eq/kg | +1.9% |
| 2009 | 20.08 kg CO2eq/kg | +0.5% |
| 2010 | 20.14 kg CO2eq/kg | +0.3% |
| 2011 | 20.15 kg CO2eq/kg | +0.0% |
| 2012 | 20.15 kg CO2eq/kg | +0.0% |
| 2013 | 20.16 kg CO2eq/kg | +0.0% |
| 2014 | 19.85 kg CO2eq/kg | -1.5% |
| 2015 | 19.84 kg CO2eq/kg | -0.1% |
| 2016 | 19.82 kg CO2eq/kg | -0.1% |
| 2017 | 19.78 kg CO2eq/kg | -0.2% |
| 2018 | 20.07 kg CO2eq/kg | +1.5% |
| 2019 | 20.1 kg CO2eq/kg | +0.2% |
| 2020 | 20.08 kg CO2eq/kg | -0.1% |
| 2021 | 20.07 kg CO2eq/kg | -0.1% |
| 2022 | 20.09 kg CO2eq/kg | +0.1% |
| 2023 | 20.06 kg CO2eq/kg | -0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23.17 kg CO2eq/kg | 22.55 kg CO2eq/kg | 23.99 kg CO2eq/kg | 9 |
| 1970s | 23.55 kg CO2eq/kg | 21.77 kg CO2eq/kg | 26.12 kg CO2eq/kg | 10 |
| 1980s | 21.3 kg CO2eq/kg | 20.57 kg CO2eq/kg | 22.25 kg CO2eq/kg | 10 |
| 1990s | 19.98 kg CO2eq/kg | 19.85 kg CO2eq/kg | 20.41 kg CO2eq/kg | 10 |
| 2000s | 19.87 kg CO2eq/kg | 19.61 kg CO2eq/kg | 20.08 kg CO2eq/kg | 10 |
| 2010s | 20.01 kg CO2eq/kg | 19.78 kg CO2eq/kg | 20.16 kg CO2eq/kg | 10 |
| 2020s | 20.07 kg CO2eq/kg | 20.06 kg CO2eq/kg | 20.09 kg CO2eq/kg | 4 |
Countries ranked near Naoero
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- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
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Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Naoero?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Naoero was 20.06 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Naoero?
- The highest recorded value was 26.12 kg CO2eq/kg in 1976.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Naoero?
- The lowest recorded value was 19.61 kg CO2eq/kg in 2007.
- How does Naoero rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Naoero ranks 15th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Naoero?
- Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
- Where does this Naoero data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.