Meat of pig with the bone, fresh or chilled — Emissions intensity in Naoero

Naoero: Meat of pig with the bone, fresh or chilled — Emissions intensity was 20.06 kg CO2eq/kg in 2023. ▼ Falling

Latest (2023)
20.06 kg CO2eq/kg
Change on year
down 0.1%
World rank
15th
of 171 countries
All-time high
26.12 kg CO2eq/kg
in 1976
All-time low
19.61 kg CO2eq/kg
in 2007
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Naoero, 1961–2023

0102030196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Naoero stood at 20.06 kg CO2eq/kg.

Compared with earlier readings it is down 0.1% on the previous year and down 0.5% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Naoero peaked at 26.12 kg CO2eq/kg in 1976 and was at its lowest, 19.61 kg CO2eq/kg, in 2007.

Naoero ranks 15th of 171 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Naoero, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Naoero, 1961 to 2023.
Year kg CO2eq/kg Change
1961 22.61 kg CO2eq/kg
1962 22.59 kg CO2eq/kg -0.1%
1963 22.55 kg CO2eq/kg -0.2%
1964 23.56 kg CO2eq/kg +4.5%
1965 23.47 kg CO2eq/kg -0.4%
1966 23.41 kg CO2eq/kg -0.3%
1967 23.27 kg CO2eq/kg -0.6%
1968 23.08 kg CO2eq/kg -0.8%
1969 23.99 kg CO2eq/kg +3.9%
1970 23.79 kg CO2eq/kg -0.8%
1971 23.7 kg CO2eq/kg -0.4%
1972 23.54 kg CO2eq/kg -0.7%
1973 23.32 kg CO2eq/kg -0.9%
1974 22.93 kg CO2eq/kg -1.7%
1975 23.56 kg CO2eq/kg +2.7%
1976 26.12 kg CO2eq/kg +10.9%
1977 24.72 kg CO2eq/kg -5.4%
1978 21.77 kg CO2eq/kg -11.9%
1979 22.02 kg CO2eq/kg +1.1%
1980 22.25 kg CO2eq/kg +1.0%
1981 21.74 kg CO2eq/kg -2.3%
1982 21.25 kg CO2eq/kg -2.2%
1983 21.35 kg CO2eq/kg +0.4%
1984 21.74 kg CO2eq/kg +1.8%
1985 21.25 kg CO2eq/kg -2.2%
1986 21.35 kg CO2eq/kg +0.4%
1987 20.94 kg CO2eq/kg -1.9%
1988 20.57 kg CO2eq/kg -1.7%
1989 20.57 kg CO2eq/kg +0.0%
1990 20.29 kg CO2eq/kg -1.4%
1991 20.41 kg CO2eq/kg +0.6%
1992 20.12 kg CO2eq/kg -1.4%
1993 19.85 kg CO2eq/kg -1.3%
1994 19.85 kg CO2eq/kg +0.0%
1995 19.85 kg CO2eq/kg +0.0%
1996 19.85 kg CO2eq/kg +0.0%
1997 19.85 kg CO2eq/kg +0.0%
1998 19.85 kg CO2eq/kg +0.0%
1999 19.85 kg CO2eq/kg +0.0%
2000 19.85 kg CO2eq/kg +0.0%
2001 19.85 kg CO2eq/kg +0.0%
2002 19.85 kg CO2eq/kg +0.0%
2003 19.85 kg CO2eq/kg +0.0%
2004 19.88 kg CO2eq/kg +0.1%
2005 19.88 kg CO2eq/kg +0.0%
2006 19.85 kg CO2eq/kg -0.1%
2007 19.61 kg CO2eq/kg -1.2%
2008 19.98 kg CO2eq/kg +1.9%
2009 20.08 kg CO2eq/kg +0.5%
2010 20.14 kg CO2eq/kg +0.3%
2011 20.15 kg CO2eq/kg +0.0%
2012 20.15 kg CO2eq/kg +0.0%
2013 20.16 kg CO2eq/kg +0.0%
2014 19.85 kg CO2eq/kg -1.5%
2015 19.84 kg CO2eq/kg -0.1%
2016 19.82 kg CO2eq/kg -0.1%
2017 19.78 kg CO2eq/kg -0.2%
2018 20.07 kg CO2eq/kg +1.5%
2019 20.1 kg CO2eq/kg +0.2%
2020 20.08 kg CO2eq/kg -0.1%
2021 20.07 kg CO2eq/kg -0.1%
2022 20.09 kg CO2eq/kg +0.1%
2023 20.06 kg CO2eq/kg -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 23.17 kg CO2eq/kg 22.55 kg CO2eq/kg 23.99 kg CO2eq/kg 9
1970s 23.55 kg CO2eq/kg 21.77 kg CO2eq/kg 26.12 kg CO2eq/kg 10
1980s 21.3 kg CO2eq/kg 20.57 kg CO2eq/kg 22.25 kg CO2eq/kg 10
1990s 19.98 kg CO2eq/kg 19.85 kg CO2eq/kg 20.41 kg CO2eq/kg 10
2000s 19.87 kg CO2eq/kg 19.61 kg CO2eq/kg 20.08 kg CO2eq/kg 10
2010s 20.01 kg CO2eq/kg 19.78 kg CO2eq/kg 20.16 kg CO2eq/kg 10
2020s 20.07 kg CO2eq/kg 20.06 kg CO2eq/kg 20.09 kg CO2eq/kg 4

Countries ranked near Naoero

  1. 12 Tonga 23.15 kg CO2eq/kg compare
  2. 13 Congo 21.35 kg CO2eq/kg compare
  3. 14 Togo 20.45 kg CO2eq/kg compare
  4. 16 Rwanda 19.95 kg CO2eq/kg compare
  5. 17 Madagascar 18.99 kg CO2eq/kg compare
  6. 18 Bosnia and Herzegovina 17.02 kg CO2eq/kg compare
  7. 18 Viet Nam 1.62 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Naoero

All data for Naoero →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Naoero?
Meat of pig with the bone, fresh or chilled — emissions intensity in Naoero was 20.06 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Naoero?
The highest recorded value was 26.12 kg CO2eq/kg in 1976.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Naoero?
The lowest recorded value was 19.61 kg CO2eq/kg in 2007.
How does Naoero rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Naoero ranks 15th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Naoero?
Over the last ten years it is down 0.5%. The long-run trend across the full record is falling.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/naoero/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.