Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Togo?

Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.

Where does this Togo data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Togo

Name: Meat of pig with the bone, fresh or chilled — Emissions intensity in Togo
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Togo: Meat of pig with the bone, fresh or chilled — Emissions intensity was 20.45 kg CO2eq/kg in 2023. ▬ Flat

Latest (2023)

20.45 kg CO2eq/kg

Change on year

up 18.9%

World rank

14th

of 171 countries

All-time high

21.35 kg CO2eq/kg

in 2019

All-time low

13.85 kg CO2eq/kg

in 2010

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Togo, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

Togo recorded 20.45 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.

The figure is up 18.9% on the previous year and down 2.9% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Togo peaked at 21.35 kg CO2eq/kg in 2019 and was at its lowest, 13.85 kg CO2eq/kg, in 2010.

Togo ranks 14th of 171 countries on this measure, in the top 10%.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Togo, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Togo, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	18.3 kg CO2eq/kg	—
1962	18.31 kg CO2eq/kg	+0.1%
1963	18.3 kg CO2eq/kg	-0.0%
1964	18.3 kg CO2eq/kg	-0.0%
1965	18.3 kg CO2eq/kg	+0.0%
1966	18.29 kg CO2eq/kg	-0.1%
1967	18.23 kg CO2eq/kg	-0.3%
1968	18.37 kg CO2eq/kg	+0.7%
1969	18.36 kg CO2eq/kg	-0.1%
1970	18.3 kg CO2eq/kg	-0.3%
1971	18.32 kg CO2eq/kg	+0.1%
1972	18.38 kg CO2eq/kg	+0.3%
1973	18.35 kg CO2eq/kg	-0.1%
1974	18.31 kg CO2eq/kg	-0.2%
1975	18.31 kg CO2eq/kg	-0.0%
1976	18.36 kg CO2eq/kg	+0.3%
1977	18.28 kg CO2eq/kg	-0.5%
1978	18.25 kg CO2eq/kg	-0.2%
1979	18.25 kg CO2eq/kg	+0.0%
1980	18.28 kg CO2eq/kg	+0.2%
1981	18.35 kg CO2eq/kg	+0.4%
1982	18.33 kg CO2eq/kg	-0.1%
1983	18.28 kg CO2eq/kg	-0.3%
1984	18.29 kg CO2eq/kg	+0.0%
1985	18.32 kg CO2eq/kg	+0.2%
1986	18.3 kg CO2eq/kg	-0.1%
1987	18.36 kg CO2eq/kg	+0.3%
1988	18.35 kg CO2eq/kg	-0.0%
1989	18.43 kg CO2eq/kg	+0.4%
1990	17.53 kg CO2eq/kg	-4.9%
1991	16.43 kg CO2eq/kg	-6.3%
1992	16.42 kg CO2eq/kg	-0.0%
1993	16.44 kg CO2eq/kg	+0.1%
1994	16.41 kg CO2eq/kg	-0.2%
1995	16.43 kg CO2eq/kg	+0.1%
1996	16.4 kg CO2eq/kg	-0.2%
1997	15.58 kg CO2eq/kg	-5.0%
1998	15.53 kg CO2eq/kg	-0.3%
1999	15.53 kg CO2eq/kg	+0.0%
2000	15.53 kg CO2eq/kg	-0.0%
2001	15.53 kg CO2eq/kg	+0.0%
2002	15.53 kg CO2eq/kg	-0.0%
2003	15.53 kg CO2eq/kg	+0.0%
2004	15.53 kg CO2eq/kg	-0.0%
2005	15.53 kg CO2eq/kg	+0.0%
2006	15.53 kg CO2eq/kg	-0.0%
2007	15.53 kg CO2eq/kg	+0.0%
2008	14.62 kg CO2eq/kg	-5.9%
2009	14.23 kg CO2eq/kg	-2.7%
2010	13.85 kg CO2eq/kg	-2.6%
2011	15.71 kg CO2eq/kg	+13.4%
2012	17.44 kg CO2eq/kg	+11.0%
2013	21.06 kg CO2eq/kg	+20.7%
2014	21.35 kg CO2eq/kg	+1.4%
2015	21.35 kg CO2eq/kg	+0.0%
2016	21.35 kg CO2eq/kg	-0.0%
2017	21.35 kg CO2eq/kg	+0.0%
2018	21.35 kg CO2eq/kg	+0.0%
2019	21.35 kg CO2eq/kg	+0.0%
2020	18.57 kg CO2eq/kg	-13.0%
2021	19.29 kg CO2eq/kg	+3.9%
2022	17.21 kg CO2eq/kg	-10.8%
2023	20.45 kg CO2eq/kg	+18.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	18.31 kg CO2eq/kg	18.23 kg CO2eq/kg	18.37 kg CO2eq/kg	9
1970s	18.31 kg CO2eq/kg	18.25 kg CO2eq/kg	18.38 kg CO2eq/kg	10
1980s	18.33 kg CO2eq/kg	18.28 kg CO2eq/kg	18.43 kg CO2eq/kg	10
1990s	16.27 kg CO2eq/kg	15.53 kg CO2eq/kg	17.53 kg CO2eq/kg	10
2000s	15.31 kg CO2eq/kg	14.23 kg CO2eq/kg	15.53 kg CO2eq/kg	10
2010s	19.62 kg CO2eq/kg	13.85 kg CO2eq/kg	21.35 kg CO2eq/kg	10
2020s	18.88 kg CO2eq/kg	17.21 kg CO2eq/kg	20.45 kg CO2eq/kg	4

Countries ranked near Togo

11 Benin 23.43 kg CO2eq/kg compare
12 Tonga 23.15 kg CO2eq/kg compare
13 Congo 21.35 kg CO2eq/kg compare
15 Naoero 20.06 kg CO2eq/kg compare
16 Rwanda 19.95 kg CO2eq/kg compare
17 Madagascar 18.99 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Togo

Emissions from livestock — Emissions (CO2eq) 3,150 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,390 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 1,760 kt (2050)
Emissions from livestock — Emissions 5.25 kt (2050)
Emissions from livestock — Emissions 62.85 kt (2050)
Emissions from crops — Emissions (CO2eq) 229.74 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 160.56 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 69.18 kt (2050)
Emissions from crops — Emissions 0.6059 kt (2050)
Emissions from crops — Emissions 2.47 kt (2050)

All data for Togo →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Togo?: Meat of pig with the bone, fresh or chilled — emissions intensity in Togo was 20.45 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Togo?: The highest recorded value was 21.35 kg CO2eq/kg in 2019.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Togo?: The lowest recorded value was 13.85 kg CO2eq/kg in 2010.
How does Togo rank for meat of pig with the bone, fresh or chilled — emissions intensity?: Togo ranks 14th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Togo?: Over the last ten years it is down 2.9%. The long-run trend across the full record is flat.
Where does this Togo data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/togo/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 219 places, 12,522 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.