Naoero vs Togo: Meat of pig with the bone, fresh or chilled — Emissions intensity
Naoero
20.06 kg CO2eq/kg
in 2023
Togo
20.45 kg CO2eq/kg
in 2023
Naoero rank
15th
Togo rank
14th
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Naoero
- Togo
How they compare
Togo currently reports 20.45 kg CO2eq/kg against 20.06 kg CO2eq/kg in Naoero, a difference of 0.39 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Naoero ahead.
Naoero ranks 15th and Togo ranks 14th of 171 countries.
Naoero has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Naoero | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23.17 kg CO2eq/kg | 18.31 kg CO2eq/kg | 4.86 kg CO2eq/kg | Naoero |
| 1970s | 23.55 kg CO2eq/kg | 18.31 kg CO2eq/kg | 5.23 kg CO2eq/kg | Naoero |
| 1980s | 21.3 kg CO2eq/kg | 18.33 kg CO2eq/kg | 2.97 kg CO2eq/kg | Naoero |
| 1990s | 19.98 kg CO2eq/kg | 16.27 kg CO2eq/kg | 3.71 kg CO2eq/kg | Naoero |
| 2000s | 19.87 kg CO2eq/kg | 15.31 kg CO2eq/kg | 4.56 kg CO2eq/kg | Naoero |
| 2010s | 20.01 kg CO2eq/kg | 19.62 kg CO2eq/kg | 0.3873 kg CO2eq/kg | Naoero |
| 2020s | 20.07 kg CO2eq/kg | 18.88 kg CO2eq/kg | 1.19 kg CO2eq/kg | Naoero |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Naoero or Togo?
- Togo, at 20.45 kg CO2eq/kg against 20.06 kg CO2eq/kg in Naoero as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Naoero and Togo?
- 0.39 kg CO2eq/kg, with Togo ahead.
- How many years of comparable data are there for Naoero and Togo?
- 63 years are reported by both, from 1961 to 2023.
- How do Naoero and Togo rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Naoero ranks 15th and Togo ranks 14th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.