Meat of pig with the bone, fresh or chilled — Emissions intensity in Rwanda
Rwanda: Meat of pig with the bone, fresh or chilled — Emissions intensity was 19.95 kg CO2eq/kg in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions intensity in Rwanda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Rwanda is 19.95 kg CO2eq/kg, measured in 2023.
That represents a change of down 37.2% on the previous year and down 31.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Rwanda peaked at 45.77 kg CO2eq/kg in 1971 and was at its lowest, 10.91 kg CO2eq/kg, in 1982.
Rwanda ranks 16th of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Rwanda, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 12.2 kg CO2eq/kg | — |
| 1962 | 12.21 kg CO2eq/kg | +0.0% |
| 1963 | 12.19 kg CO2eq/kg | -0.1% |
| 1964 | 12.19 kg CO2eq/kg | -0.0% |
| 1965 | 12.18 kg CO2eq/kg | -0.1% |
| 1966 | 12.22 kg CO2eq/kg | +0.3% |
| 1967 | 12.2 kg CO2eq/kg | -0.1% |
| 1968 | 12.19 kg CO2eq/kg | -0.1% |
| 1969 | 24.93 kg CO2eq/kg | +104.5% |
| 1970 | 33.26 kg CO2eq/kg | +33.4% |
| 1971 | 45.77 kg CO2eq/kg | +37.6% |
| 1972 | 22.86 kg CO2eq/kg | -50.0% |
| 1973 | 19.68 kg CO2eq/kg | -13.9% |
| 1974 | 17.38 kg CO2eq/kg | -11.7% |
| 1975 | 16.67 kg CO2eq/kg | -4.1% |
| 1976 | 18.48 kg CO2eq/kg | +10.9% |
| 1977 | 12.22 kg CO2eq/kg | -33.9% |
| 1978 | 12.19 kg CO2eq/kg | -0.2% |
| 1979 | 12.2 kg CO2eq/kg | +0.1% |
| 1980 | 12.19 kg CO2eq/kg | -0.1% |
| 1981 | 12.16 kg CO2eq/kg | -0.3% |
| 1982 | 10.91 kg CO2eq/kg | -10.2% |
| 1983 | 12.24 kg CO2eq/kg | +12.1% |
| 1984 | 11.38 kg CO2eq/kg | -7.0% |
| 1985 | 11.31 kg CO2eq/kg | -0.6% |
| 1986 | 11.3 kg CO2eq/kg | -0.1% |
| 1987 | 11.31 kg CO2eq/kg | +0.0% |
| 1988 | 11.3 kg CO2eq/kg | -0.0% |
| 1989 | 11.23 kg CO2eq/kg | -0.6% |
| 1990 | 11.28 kg CO2eq/kg | +0.4% |
| 1991 | 13.37 kg CO2eq/kg | +18.5% |
| 1992 | 13.54 kg CO2eq/kg | +1.3% |
| 1993 | 13.7 kg CO2eq/kg | +1.2% |
| 1994 | 13.66 kg CO2eq/kg | -0.3% |
| 1995 | 13.55 kg CO2eq/kg | -0.8% |
| 1996 | 13.63 kg CO2eq/kg | +0.6% |
| 1997 | 13.75 kg CO2eq/kg | +0.9% |
| 1998 | 13.65 kg CO2eq/kg | -0.7% |
| 1999 | 13.91 kg CO2eq/kg | +1.9% |
| 2000 | 13.86 kg CO2eq/kg | -0.4% |
| 2001 | 14.34 kg CO2eq/kg | +3.5% |
| 2002 | 13.78 kg CO2eq/kg | -3.9% |
| 2003 | 13.9 kg CO2eq/kg | +0.9% |
| 2004 | 13.94 kg CO2eq/kg | +0.3% |
| 2005 | 15.7 kg CO2eq/kg | +12.6% |
| 2006 | 21.6 kg CO2eq/kg | +37.6% |
| 2007 | 24 kg CO2eq/kg | +11.1% |
| 2008 | 26.51 kg CO2eq/kg | +10.4% |
| 2009 | 23.64 kg CO2eq/kg | -10.8% |
| 2010 | 24.27 kg CO2eq/kg | +2.7% |
| 2011 | 24.27 kg CO2eq/kg | -0.0% |
| 2012 | 31.94 kg CO2eq/kg | +31.6% |
| 2013 | 29.1 kg CO2eq/kg | -8.9% |
| 2014 | 25.47 kg CO2eq/kg | -12.5% |
| 2015 | 28.39 kg CO2eq/kg | +11.4% |
| 2016 | 29.3 kg CO2eq/kg | +3.2% |
| 2017 | 33.03 kg CO2eq/kg | +12.7% |
| 2018 | 33.23 kg CO2eq/kg | +0.6% |
| 2019 | 34.57 kg CO2eq/kg | +4.0% |
| 2020 | 35.36 kg CO2eq/kg | +2.3% |
| 2021 | 32.2 kg CO2eq/kg | -8.9% |
| 2022 | 31.74 kg CO2eq/kg | -1.4% |
| 2023 | 19.95 kg CO2eq/kg | -37.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13.61 kg CO2eq/kg | 12.18 kg CO2eq/kg | 24.93 kg CO2eq/kg | 9 |
| 1970s | 21.07 kg CO2eq/kg | 12.19 kg CO2eq/kg | 45.77 kg CO2eq/kg | 10 |
| 1980s | 11.53 kg CO2eq/kg | 10.91 kg CO2eq/kg | 12.24 kg CO2eq/kg | 10 |
| 1990s | 13.4 kg CO2eq/kg | 11.28 kg CO2eq/kg | 13.91 kg CO2eq/kg | 10 |
| 2000s | 18.13 kg CO2eq/kg | 13.78 kg CO2eq/kg | 26.51 kg CO2eq/kg | 10 |
| 2010s | 29.36 kg CO2eq/kg | 24.27 kg CO2eq/kg | 34.57 kg CO2eq/kg | 10 |
| 2020s | 29.81 kg CO2eq/kg | 19.95 kg CO2eq/kg | 35.36 kg CO2eq/kg | 4 |
Countries ranked near Rwanda
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
- Emissions from crops — Emissions 4.53 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Rwanda?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Rwanda was 19.95 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Rwanda?
- The highest recorded value was 45.77 kg CO2eq/kg in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Rwanda?
- The lowest recorded value was 10.91 kg CO2eq/kg in 1982.
- How does Rwanda rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Rwanda ranks 16th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Rwanda?
- Over the last ten years it is down 31.5%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.