Meat of pig with the bone, fresh or chilled — Emissions intensity in Congo

Congo: Meat of pig with the bone, fresh or chilled — Emissions intensity was 21.35 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
21.35 kg CO2eq/kg
Change on year
up 3.9%
World rank
13th
of 171 countries
All-time high
21.35 kg CO2eq/kg
in 2023
All-time low
5.41 kg CO2eq/kg
in 1984
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Congo, 1961–2023

5101520196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Congo stood at 21.35 kg CO2eq/kg. That is the highest value across all 63 years on record.

That represents a change of up 3.9% on the previous year and up 75.4% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Congo peaked at 21.35 kg CO2eq/kg in 2023 and was at its lowest, 5.41 kg CO2eq/kg, in 1984.

That places Congo 13th out of 171 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Congo, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Congo, 1961 to 2023.
Year kg CO2eq/kg Change
1961 5.71 kg CO2eq/kg
1962 5.72 kg CO2eq/kg +0.2%
1963 5.73 kg CO2eq/kg +0.2%
1964 5.72 kg CO2eq/kg -0.1%
1965 5.72 kg CO2eq/kg +0.1%
1966 5.73 kg CO2eq/kg +0.1%
1967 5.72 kg CO2eq/kg -0.2%
1968 5.72 kg CO2eq/kg +0.0%
1969 5.73 kg CO2eq/kg +0.1%
1970 5.71 kg CO2eq/kg -0.3%
1971 5.71 kg CO2eq/kg +0.0%
1972 5.71 kg CO2eq/kg +0.0%
1973 5.72 kg CO2eq/kg +0.2%
1974 5.72 kg CO2eq/kg +0.0%
1975 5.73 kg CO2eq/kg +0.1%
1976 5.72 kg CO2eq/kg -0.2%
1977 5.72 kg CO2eq/kg +0.1%
1978 5.71 kg CO2eq/kg -0.2%
1979 5.73 kg CO2eq/kg +0.3%
1980 5.74 kg CO2eq/kg +0.1%
1981 5.75 kg CO2eq/kg +0.2%
1982 5.62 kg CO2eq/kg -2.2%
1983 5.72 kg CO2eq/kg +1.7%
1984 5.41 kg CO2eq/kg -5.3%
1985 5.73 kg CO2eq/kg +5.8%
1986 5.71 kg CO2eq/kg -0.3%
1987 5.72 kg CO2eq/kg +0.1%
1988 5.72 kg CO2eq/kg +0.1%
1989 5.73 kg CO2eq/kg +0.1%
1990 5.72 kg CO2eq/kg -0.2%
1991 5.72 kg CO2eq/kg +0.1%
1992 5.81 kg CO2eq/kg +1.5%
1993 5.78 kg CO2eq/kg -0.5%
1994 5.75 kg CO2eq/kg -0.7%
1995 5.72 kg CO2eq/kg -0.4%
1996 5.7 kg CO2eq/kg -0.4%
1997 5.73 kg CO2eq/kg +0.6%
1998 5.7 kg CO2eq/kg -0.6%
1999 10.25 kg CO2eq/kg +79.8%
2000 10.09 kg CO2eq/kg -1.5%
2001 10.19 kg CO2eq/kg +1.0%
2002 10.15 kg CO2eq/kg -0.4%
2003 10.24 kg CO2eq/kg +1.0%
2004 10.76 kg CO2eq/kg +5.0%
2005 11.64 kg CO2eq/kg +8.2%
2006 11.94 kg CO2eq/kg +2.5%
2007 12.27 kg CO2eq/kg +2.8%
2008 12.02 kg CO2eq/kg -2.0%
2009 11.87 kg CO2eq/kg -1.2%
2010 12.19 kg CO2eq/kg +2.7%
2011 12.47 kg CO2eq/kg +2.3%
2012 12.24 kg CO2eq/kg -1.8%
2013 12.17 kg CO2eq/kg -0.6%
2014 12.91 kg CO2eq/kg +6.1%
2015 14.17 kg CO2eq/kg +9.7%
2016 14.51 kg CO2eq/kg +2.4%
2017 16.6 kg CO2eq/kg +14.4%
2018 18.84 kg CO2eq/kg +13.5%
2019 17.33 kg CO2eq/kg -8.0%
2020 19.44 kg CO2eq/kg +12.2%
2021 19.76 kg CO2eq/kg +1.6%
2022 20.54 kg CO2eq/kg +4.0%
2023 21.35 kg CO2eq/kg +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.72 kg CO2eq/kg 5.71 kg CO2eq/kg 5.73 kg CO2eq/kg 9
1970s 5.72 kg CO2eq/kg 5.71 kg CO2eq/kg 5.73 kg CO2eq/kg 10
1980s 5.68 kg CO2eq/kg 5.41 kg CO2eq/kg 5.75 kg CO2eq/kg 10
1990s 6.19 kg CO2eq/kg 5.7 kg CO2eq/kg 10.25 kg CO2eq/kg 10
2000s 11.12 kg CO2eq/kg 10.09 kg CO2eq/kg 12.27 kg CO2eq/kg 10
2010s 14.34 kg CO2eq/kg 12.17 kg CO2eq/kg 18.84 kg CO2eq/kg 10
2020s 20.27 kg CO2eq/kg 19.44 kg CO2eq/kg 21.35 kg CO2eq/kg 4

Countries ranked near Congo

  1. 10 Tokelau 25.42 kg CO2eq/kg compare
  2. 11 Benin 23.43 kg CO2eq/kg compare
  3. 12 Tonga 23.15 kg CO2eq/kg compare
  4. 14 Togo 20.45 kg CO2eq/kg compare
  5. 15 Naoero 20.06 kg CO2eq/kg compare
  6. 16 Rwanda 19.95 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Congo

All data for Congo →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Congo?
Meat of pig with the bone, fresh or chilled — emissions intensity in Congo was 21.35 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Congo?
The highest recorded value was 21.35 kg CO2eq/kg in 2023.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Congo?
The lowest recorded value was 5.41 kg CO2eq/kg in 1984.
How does Congo rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Congo ranks 13th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Congo?
Over the last ten years it is up 75.4%. The long-run trend across the full record is volatile.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/congo-rep/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.