Congo vs Tonga: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Congo
- Tonga
How they compare
Tonga currently reports 23.15 kg CO2eq/kg against 21.35 kg CO2eq/kg in Congo, a difference of 1.8 kg CO2eq/kg.
That makes Tonga's figure about 1.1 times Congo's.
Across all 63 years both countries report, Tonga has been ahead every year.
Congo ranks 13th and Tonga ranks 12th of 171 countries.
Tonga has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.72 kg CO2eq/kg | 23.49 kg CO2eq/kg | 17.77 kg CO2eq/kg | Tonga |
| 1970s | 5.72 kg CO2eq/kg | 24.03 kg CO2eq/kg | 18.31 kg CO2eq/kg | Tonga |
| 1980s | 5.68 kg CO2eq/kg | 33 kg CO2eq/kg | 27.31 kg CO2eq/kg | Tonga |
| 1990s | 6.19 kg CO2eq/kg | 28.31 kg CO2eq/kg | 22.12 kg CO2eq/kg | Tonga |
| 2000s | 11.12 kg CO2eq/kg | 26.33 kg CO2eq/kg | 15.21 kg CO2eq/kg | Tonga |
| 2010s | 14.34 kg CO2eq/kg | 24.07 kg CO2eq/kg | 9.73 kg CO2eq/kg | Tonga |
| 2020s | 20.27 kg CO2eq/kg | 23.32 kg CO2eq/kg | 3.05 kg CO2eq/kg | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Congo or Tonga?
- Tonga, at 23.15 kg CO2eq/kg against 21.35 kg CO2eq/kg in Congo as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Congo and Tonga?
- 1.8 kg CO2eq/kg, with Tonga ahead.
- How many years of comparable data are there for Congo and Tonga?
- 63 years are reported by both, from 1961 to 2023.
- How do Congo and Tonga rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Congo ranks 13th and Tonga ranks 12th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.