Meat of pig with the bone, fresh or chilled — Emissions intensity in Tokelau
Tokelau: Meat of pig with the bone, fresh or chilled — Emissions intensity was 25.42 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Tokelau, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Tokelau stood at 25.42 kg CO2eq/kg.
Compared with earlier readings it is down 33.0% on the previous year and up 3.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Tokelau peaked at 37.94 kg CO2eq/kg in 2022 and was at its lowest, 22.99 kg CO2eq/kg, in 1990.
Tokelau ranks 10th of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Tokelau, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 28 kg CO2eq/kg | — |
| 1962 | 28 kg CO2eq/kg | +0.0% |
| 1963 | 28.26 kg CO2eq/kg | +0.9% |
| 1964 | 32.49 kg CO2eq/kg | +15.0% |
| 1965 | 32.43 kg CO2eq/kg | -0.2% |
| 1966 | 32.21 kg CO2eq/kg | -0.7% |
| 1967 | 32.43 kg CO2eq/kg | +0.7% |
| 1968 | 32.49 kg CO2eq/kg | +0.2% |
| 1969 | 32.33 kg CO2eq/kg | -0.5% |
| 1970 | 32.38 kg CO2eq/kg | +0.2% |
| 1971 | 32.23 kg CO2eq/kg | -0.5% |
| 1972 | 32.13 kg CO2eq/kg | -0.3% |
| 1973 | 32.68 kg CO2eq/kg | +1.7% |
| 1974 | 31.96 kg CO2eq/kg | -2.2% |
| 1975 | 30.41 kg CO2eq/kg | -4.8% |
| 1976 | 32.13 kg CO2eq/kg | +5.7% |
| 1977 | 32.13 kg CO2eq/kg | +0.0% |
| 1978 | 29.96 kg CO2eq/kg | -6.8% |
| 1979 | 28.84 kg CO2eq/kg | -3.8% |
| 1980 | 28.48 kg CO2eq/kg | -1.2% |
| 1981 | 27.68 kg CO2eq/kg | -2.8% |
| 1982 | 27.24 kg CO2eq/kg | -1.6% |
| 1983 | 28.35 kg CO2eq/kg | +4.1% |
| 1984 | 26.43 kg CO2eq/kg | -6.8% |
| 1985 | 25.58 kg CO2eq/kg | -3.2% |
| 1986 | 24.78 kg CO2eq/kg | -3.1% |
| 1987 | 24.03 kg CO2eq/kg | -3.0% |
| 1988 | 23.67 kg CO2eq/kg | -1.5% |
| 1989 | 23.32 kg CO2eq/kg | -1.5% |
| 1990 | 22.99 kg CO2eq/kg | -1.4% |
| 1991 | 24.4 kg CO2eq/kg | +6.2% |
| 1992 | 24.4 kg CO2eq/kg | +0.0% |
| 1993 | 24.4 kg CO2eq/kg | +0.0% |
| 1994 | 24.26 kg CO2eq/kg | -0.6% |
| 1995 | 24.4 kg CO2eq/kg | +0.6% |
| 1996 | 24.4 kg CO2eq/kg | +0.0% |
| 1997 | 24.4 kg CO2eq/kg | +0.0% |
| 1998 | 24.4 kg CO2eq/kg | +0.0% |
| 1999 | 24.4 kg CO2eq/kg | +0.0% |
| 2000 | 24.4 kg CO2eq/kg | +0.0% |
| 2001 | 24.4 kg CO2eq/kg | +0.0% |
| 2002 | 24.4 kg CO2eq/kg | +0.0% |
| 2003 | 24.4 kg CO2eq/kg | +0.0% |
| 2004 | 24.41 kg CO2eq/kg | +0.1% |
| 2005 | 24.43 kg CO2eq/kg | +0.1% |
| 2006 | 23.79 kg CO2eq/kg | -2.6% |
| 2007 | 23.79 kg CO2eq/kg | +0.0% |
| 2008 | 24.4 kg CO2eq/kg | +2.6% |
| 2009 | 24.4 kg CO2eq/kg | +0.0% |
| 2010 | 24.4 kg CO2eq/kg | +0.0% |
| 2011 | 24.4 kg CO2eq/kg | +0.0% |
| 2012 | 24.53 kg CO2eq/kg | +0.5% |
| 2013 | 24.59 kg CO2eq/kg | +0.3% |
| 2014 | 24.44 kg CO2eq/kg | -0.6% |
| 2015 | 24.44 kg CO2eq/kg | +0.0% |
| 2016 | 24.43 kg CO2eq/kg | -0.1% |
| 2017 | 25.21 kg CO2eq/kg | +3.2% |
| 2018 | 25.8 kg CO2eq/kg | +2.3% |
| 2019 | 24.92 kg CO2eq/kg | -3.4% |
| 2020 | 25.29 kg CO2eq/kg | +1.5% |
| 2021 | 25.55 kg CO2eq/kg | +1.0% |
| 2022 | 37.94 kg CO2eq/kg | +48.5% |
| 2023 | 25.42 kg CO2eq/kg | -33.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30.96 kg CO2eq/kg | 28 kg CO2eq/kg | 32.49 kg CO2eq/kg | 9 |
| 1970s | 31.49 kg CO2eq/kg | 28.84 kg CO2eq/kg | 32.68 kg CO2eq/kg | 10 |
| 1980s | 25.96 kg CO2eq/kg | 23.32 kg CO2eq/kg | 28.48 kg CO2eq/kg | 10 |
| 1990s | 24.24 kg CO2eq/kg | 22.99 kg CO2eq/kg | 24.4 kg CO2eq/kg | 10 |
| 2000s | 24.28 kg CO2eq/kg | 23.79 kg CO2eq/kg | 24.43 kg CO2eq/kg | 10 |
| 2010s | 24.72 kg CO2eq/kg | 24.4 kg CO2eq/kg | 25.8 kg CO2eq/kg | 10 |
| 2020s | 28.55 kg CO2eq/kg | 25.29 kg CO2eq/kg | 37.94 kg CO2eq/kg | 4 |
Countries ranked near Tokelau
- 7 Cook Islands 29.68 kg CO2eq/kg compare
- 8 Antigua and Barbuda 27.81 kg CO2eq/kg compare
- 8 Timor-Leste 8.3 kg CO2eq/kg compare
- 9 Sri Lanka 26.09 kg CO2eq/kg compare
- 11 Benin 23.43 kg CO2eq/kg compare
- 12 Tonga 23.15 kg CO2eq/kg compare
- 13 Congo 21.35 kg CO2eq/kg compare
More climate change data for Tokelau
- Manure applied to Soils — Indirect emissions 0.0001 kt (2050)
- Manure Management — Direct emissions 0.0002 kt (2050)
- Manure Management — Emissions 0.0307 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) 0.0616 kt (2050)
- Enteric Fermentation — Emissions (CO2eq) from CH4 0.0616 kt (2050)
- Enteric Fermentation — Emissions 0.0022 kt (2050)
- Manure applied to Soils — Direct emissions 0.0003 kt (2050)
- Emissions from livestock — Emissions 0.0008 kt (2050)
- Emissions from livestock — Emissions 0.0329 kt (2050)
- Manure applied to Soils — Emissions (CO2eq) 0.1325 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Tokelau?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Tokelau was 25.42 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Tokelau?
- The highest recorded value was 37.94 kg CO2eq/kg in 2022.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Tokelau?
- The lowest recorded value was 22.99 kg CO2eq/kg in 1990.
- How does Tokelau rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Tokelau ranks 10th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Tokelau?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is falling.
- Where does this Tokelau data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.