Meat of pig with the bone, fresh or chilled — Emissions intensity in Sri Lanka
Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions intensity was 26.09 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Sri Lanka, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Sri Lanka stood at 26.09 kg CO2eq/kg.
Compared with earlier readings it is up 44.4% on the previous year and up 196.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Sri Lanka peaked at 28.22 kg CO2eq/kg in 1964 and was at its lowest, 6.1 kg CO2eq/kg, in 1977.
That places Sri Lanka 9th out of 171 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Sri Lanka, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 16.14 kg CO2eq/kg | — |
| 1962 | 9.97 kg CO2eq/kg | -38.2% |
| 1963 | 25.39 kg CO2eq/kg | +154.7% |
| 1964 | 28.22 kg CO2eq/kg | +11.1% |
| 1965 | 27.38 kg CO2eq/kg | -3.0% |
| 1966 | 22.73 kg CO2eq/kg | -17.0% |
| 1967 | 20.58 kg CO2eq/kg | -9.4% |
| 1968 | 21.45 kg CO2eq/kg | +4.2% |
| 1969 | 18.81 kg CO2eq/kg | -12.3% |
| 1970 | 18.82 kg CO2eq/kg | +0.0% |
| 1971 | 12.97 kg CO2eq/kg | -31.0% |
| 1972 | 15.97 kg CO2eq/kg | +23.1% |
| 1973 | 17.38 kg CO2eq/kg | +8.9% |
| 1974 | 10.23 kg CO2eq/kg | -41.1% |
| 1975 | 8.3 kg CO2eq/kg | -18.8% |
| 1976 | 8.69 kg CO2eq/kg | +4.6% |
| 1977 | 6.1 kg CO2eq/kg | -29.8% |
| 1978 | 7.12 kg CO2eq/kg | +16.8% |
| 1979 | 6.78 kg CO2eq/kg | -4.8% |
| 1980 | 7.29 kg CO2eq/kg | +7.6% |
| 1981 | 12.32 kg CO2eq/kg | +69.0% |
| 1982 | 11.27 kg CO2eq/kg | -8.5% |
| 1983 | 14.46 kg CO2eq/kg | +28.2% |
| 1984 | 14.21 kg CO2eq/kg | -1.7% |
| 1985 | 15.44 kg CO2eq/kg | +8.7% |
| 1986 | 17.52 kg CO2eq/kg | +13.4% |
| 1987 | 15.52 kg CO2eq/kg | -11.4% |
| 1988 | 15.09 kg CO2eq/kg | -2.8% |
| 1989 | 15.58 kg CO2eq/kg | +3.3% |
| 1990 | 12.52 kg CO2eq/kg | -19.6% |
| 1991 | 8.84 kg CO2eq/kg | -29.4% |
| 1992 | 10.48 kg CO2eq/kg | +18.6% |
| 1993 | 12.95 kg CO2eq/kg | +23.6% |
| 1994 | 10.93 kg CO2eq/kg | -15.6% |
| 1995 | 8.66 kg CO2eq/kg | -20.7% |
| 1996 | 8.78 kg CO2eq/kg | +1.3% |
| 1997 | 8.7 kg CO2eq/kg | -0.9% |
| 1998 | 9.25 kg CO2eq/kg | +6.3% |
| 1999 | 10.38 kg CO2eq/kg | +12.2% |
| 2000 | 9.41 kg CO2eq/kg | -9.3% |
| 2001 | 8.16 kg CO2eq/kg | -13.4% |
| 2002 | 10.28 kg CO2eq/kg | +26.0% |
| 2003 | 7.3 kg CO2eq/kg | -29.0% |
| 2004 | 8.71 kg CO2eq/kg | +19.3% |
| 2005 | 9 kg CO2eq/kg | +3.3% |
| 2006 | 9.37 kg CO2eq/kg | +4.2% |
| 2007 | 9.5 kg CO2eq/kg | +1.3% |
| 2008 | 13.36 kg CO2eq/kg | +40.7% |
| 2009 | 11.69 kg CO2eq/kg | -12.5% |
| 2010 | 14.25 kg CO2eq/kg | +21.9% |
| 2011 | 10.73 kg CO2eq/kg | -24.7% |
| 2012 | 9.49 kg CO2eq/kg | -11.6% |
| 2013 | 8.79 kg CO2eq/kg | -7.3% |
| 2014 | 14.24 kg CO2eq/kg | +61.9% |
| 2015 | 9.56 kg CO2eq/kg | -32.8% |
| 2016 | 12.38 kg CO2eq/kg | +29.5% |
| 2017 | 16.69 kg CO2eq/kg | +34.8% |
| 2018 | 16.54 kg CO2eq/kg | -0.9% |
| 2019 | 16.25 kg CO2eq/kg | -1.7% |
| 2020 | 13.96 kg CO2eq/kg | -14.1% |
| 2021 | 9.73 kg CO2eq/kg | -30.3% |
| 2022 | 18.06 kg CO2eq/kg | +85.6% |
| 2023 | 26.09 kg CO2eq/kg | +44.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 21.19 kg CO2eq/kg | 9.97 kg CO2eq/kg | 28.22 kg CO2eq/kg | 9 |
| 1970s | 11.24 kg CO2eq/kg | 6.1 kg CO2eq/kg | 18.82 kg CO2eq/kg | 10 |
| 1980s | 13.87 kg CO2eq/kg | 7.29 kg CO2eq/kg | 17.52 kg CO2eq/kg | 10 |
| 1990s | 10.15 kg CO2eq/kg | 8.66 kg CO2eq/kg | 12.95 kg CO2eq/kg | 10 |
| 2000s | 9.68 kg CO2eq/kg | 7.3 kg CO2eq/kg | 13.36 kg CO2eq/kg | 10 |
| 2010s | 12.89 kg CO2eq/kg | 8.79 kg CO2eq/kg | 16.69 kg CO2eq/kg | 10 |
| 2020s | 16.96 kg CO2eq/kg | 9.73 kg CO2eq/kg | 26.09 kg CO2eq/kg | 4 |
Countries ranked near Sri Lanka
- 6 Democratic Republic of the Congo 9.38 kg CO2eq/kg compare
- 6 Fiji 30.31 kg CO2eq/kg compare
- 7 Cook Islands 29.68 kg CO2eq/kg compare
- 8 Antigua and Barbuda 27.81 kg CO2eq/kg compare
- 8 Timor-Leste 8.3 kg CO2eq/kg compare
- 10 Tokelau 25.42 kg CO2eq/kg compare
- 11 Benin 23.43 kg CO2eq/kg compare
- 12 Tonga 23.15 kg CO2eq/kg compare
More climate change data for Sri Lanka
- Emissions from livestock — Emissions (CO2eq) 3,418 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 618.46 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,800 kt (2050)
- Emissions from livestock — Emissions 2.33 kt (2050)
- Emissions from livestock — Emissions 100 kt (2050)
- Emissions from crops — Emissions (CO2eq) 4,168 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,071 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,097 kt (2050)
- Emissions from crops — Emissions 7.82 kt (2050)
- Emissions from crops — Emissions 74.88 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Sri Lanka?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Sri Lanka was 26.09 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Sri Lanka?
- The highest recorded value was 28.22 kg CO2eq/kg in 1964.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Sri Lanka?
- The lowest recorded value was 6.1 kg CO2eq/kg in 1977.
- How does Sri Lanka rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Sri Lanka ranks 9th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Sri Lanka?
- Over the last ten years it is up 196.7%. The long-run trend across the full record is falling.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.