Antigua and Barbuda vs Sri Lanka: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Sri Lanka
How they compare
Antigua and Barbuda currently reports 27.81 kg CO2eq/kg against 26.09 kg CO2eq/kg in Sri Lanka, a difference of 1.72 kg CO2eq/kg.
That makes Antigua and Barbuda's figure about 1.1 times Sri Lanka's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Sri Lanka ahead.
Antigua and Barbuda ranks 8th and Sri Lanka ranks 9th of 171 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 2 and Sri Lanka in 5.
Head to head by decade
| Decade | Antigua and Barbuda | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.75 kg CO2eq/kg | 21.19 kg CO2eq/kg | 9.44 kg CO2eq/kg | Sri Lanka |
| 1970s | 10.18 kg CO2eq/kg | 11.24 kg CO2eq/kg | 1.06 kg CO2eq/kg | Sri Lanka |
| 1980s | 7.61 kg CO2eq/kg | 13.87 kg CO2eq/kg | 6.26 kg CO2eq/kg | Sri Lanka |
| 1990s | 7.09 kg CO2eq/kg | 10.15 kg CO2eq/kg | 3.06 kg CO2eq/kg | Sri Lanka |
| 2000s | 4.18 kg CO2eq/kg | 9.68 kg CO2eq/kg | 5.5 kg CO2eq/kg | Sri Lanka |
| 2010s | 18.56 kg CO2eq/kg | 12.89 kg CO2eq/kg | 5.67 kg CO2eq/kg | Antigua and Barbuda |
| 2020s | 23.14 kg CO2eq/kg | 16.96 kg CO2eq/kg | 6.18 kg CO2eq/kg | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Sri Lanka?
- Antigua and Barbuda, at 27.81 kg CO2eq/kg against 26.09 kg CO2eq/kg in Sri Lanka as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Sri Lanka?
- 1.72 kg CO2eq/kg, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Sri Lanka?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Sri Lanka rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 8th and Sri Lanka ranks 9th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.