Meat of pig with the bone, fresh or chilled — Emissions intensity in Cook Islands
Cook Islands: Meat of pig with the bone, fresh or chilled — Emissions intensity was 29.68 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
29.68 kg CO2eq/kg
Change on year
up 2.2%
World rank
7th
of 171 countries
All-time high
34 kg CO2eq/kg
in 1993
All-time low
17.35 kg CO2eq/kg
in 1982
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cook Islands, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Cook Islands recorded 29.68 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 2.2% on the previous year and up 4.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Cook Islands peaked at 34 kg CO2eq/kg in 1993 and was at its lowest, 17.35 kg CO2eq/kg, in 1982.
That places Cook Islands 7th out of 171 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Cook Islands, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 32.68 kg CO2eq/kg | — |
| 1962 | 32.6 kg CO2eq/kg | -0.3% |
| 1963 | 32.65 kg CO2eq/kg | +0.2% |
| 1964 | 32.68 kg CO2eq/kg | +0.1% |
| 1965 | 26.92 kg CO2eq/kg | -17.6% |
| 1966 | 32.98 kg CO2eq/kg | +22.5% |
| 1967 | 32.57 kg CO2eq/kg | -1.2% |
| 1968 | 32.57 kg CO2eq/kg | +0.0% |
| 1969 | 32.57 kg CO2eq/kg | +0.0% |
| 1970 | 32.57 kg CO2eq/kg | +0.0% |
| 1971 | 32.57 kg CO2eq/kg | +0.0% |
| 1972 | 32.6 kg CO2eq/kg | +0.1% |
| 1973 | 32.6 kg CO2eq/kg | +0.0% |
| 1974 | 22.52 kg CO2eq/kg | -30.9% |
| 1975 | 20.49 kg CO2eq/kg | -9.0% |
| 1976 | 18.91 kg CO2eq/kg | -7.7% |
| 1977 | 17.4 kg CO2eq/kg | -8.0% |
| 1978 | 17.4 kg CO2eq/kg | +0.0% |
| 1979 | 17.4 kg CO2eq/kg | +0.0% |
| 1980 | 17.38 kg CO2eq/kg | -0.1% |
| 1981 | 17.41 kg CO2eq/kg | +0.2% |
| 1982 | 17.35 kg CO2eq/kg | -0.4% |
| 1983 | 17.36 kg CO2eq/kg | +0.1% |
| 1984 | 17.35 kg CO2eq/kg | -0.1% |
| 1985 | 17.35 kg CO2eq/kg | +0.0% |
| 1986 | 17.35 kg CO2eq/kg | +0.0% |
| 1987 | 18.22 kg CO2eq/kg | +5.1% |
| 1988 | 19.22 kg CO2eq/kg | +5.5% |
| 1989 | 20.7 kg CO2eq/kg | +7.7% |
| 1990 | 22.78 kg CO2eq/kg | +10.0% |
| 1991 | 24.85 kg CO2eq/kg | +9.1% |
| 1992 | 32.7 kg CO2eq/kg | +31.6% |
| 1993 | 34 kg CO2eq/kg | +4.0% |
| 1994 | 32.73 kg CO2eq/kg | -3.7% |
| 1995 | 32.66 kg CO2eq/kg | -0.2% |
| 1996 | 32.69 kg CO2eq/kg | +0.1% |
| 1997 | 30.9 kg CO2eq/kg | -5.5% |
| 1998 | 30.76 kg CO2eq/kg | -0.5% |
| 1999 | 30.09 kg CO2eq/kg | -2.2% |
| 2000 | 29.74 kg CO2eq/kg | -1.2% |
| 2001 | 29.01 kg CO2eq/kg | -2.4% |
| 2002 | 28.76 kg CO2eq/kg | -0.9% |
| 2003 | 28.27 kg CO2eq/kg | -1.7% |
| 2004 | 28.51 kg CO2eq/kg | +0.8% |
| 2005 | 28.51 kg CO2eq/kg | +0.0% |
| 2006 | 28.51 kg CO2eq/kg | +0.0% |
| 2007 | 28.44 kg CO2eq/kg | -0.2% |
| 2008 | 28.44 kg CO2eq/kg | +0.0% |
| 2009 | 28.44 kg CO2eq/kg | +0.0% |
| 2010 | 28.44 kg CO2eq/kg | +0.0% |
| 2011 | 28.44 kg CO2eq/kg | +0.0% |
| 2012 | 28.44 kg CO2eq/kg | +0.0% |
| 2013 | 28.44 kg CO2eq/kg | +0.0% |
| 2014 | 28.44 kg CO2eq/kg | +0.0% |
| 2015 | 28.59 kg CO2eq/kg | +0.5% |
| 2016 | 29.33 kg CO2eq/kg | +2.6% |
| 2017 | 31.85 kg CO2eq/kg | +8.6% |
| 2018 | 30.23 kg CO2eq/kg | -5.1% |
| 2019 | 30.06 kg CO2eq/kg | -0.6% |
| 2020 | 29.96 kg CO2eq/kg | -0.3% |
| 2021 | 29.85 kg CO2eq/kg | -0.4% |
| 2022 | 29.05 kg CO2eq/kg | -2.7% |
| 2023 | 29.68 kg CO2eq/kg | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 32.03 kg CO2eq/kg | 26.92 kg CO2eq/kg | 32.98 kg CO2eq/kg | 9 |
| 1970s | 24.45 kg CO2eq/kg | 17.4 kg CO2eq/kg | 32.6 kg CO2eq/kg | 10 |
| 1980s | 17.97 kg CO2eq/kg | 17.35 kg CO2eq/kg | 20.7 kg CO2eq/kg | 10 |
| 1990s | 30.42 kg CO2eq/kg | 22.78 kg CO2eq/kg | 34 kg CO2eq/kg | 10 |
| 2000s | 28.66 kg CO2eq/kg | 28.27 kg CO2eq/kg | 29.74 kg CO2eq/kg | 10 |
| 2010s | 29.23 kg CO2eq/kg | 28.44 kg CO2eq/kg | 31.85 kg CO2eq/kg | 10 |
| 2020s | 29.63 kg CO2eq/kg | 29.05 kg CO2eq/kg | 29.96 kg CO2eq/kg | 4 |
Countries ranked near Cook Islands
- 4 Mali 32.73 kg CO2eq/kg compare
- 5 Burundi 32.06 kg CO2eq/kg compare
- 6 Democratic Republic of the Congo 9.38 kg CO2eq/kg compare
- 6 Fiji 30.31 kg CO2eq/kg compare
- 8 Antigua and Barbuda 27.81 kg CO2eq/kg compare
- 8 Timor-Leste 8.3 kg CO2eq/kg compare
- 9 Sri Lanka 26.09 kg CO2eq/kg compare
- 10 Tokelau 25.42 kg CO2eq/kg compare
More climate change data for Cook Islands
- Emissions from livestock — Emissions (CO2eq) 35.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5.43 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 30.36 kt (2050)
- Emissions from livestock — Emissions 0.0205 kt (2050)
- Emissions from livestock — Emissions 1.08 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.1325 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.1325 kt (2050)
- Emissions from crops — Emissions 0.0005 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.1325 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.1325 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Cook Islands?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Cook Islands was 29.68 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cook Islands?
- The highest recorded value was 34 kg CO2eq/kg in 1993.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Cook Islands?
- The lowest recorded value was 17.35 kg CO2eq/kg in 1982.
- How does Cook Islands rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Cook Islands ranks 7th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Cook Islands?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.