Meat of pig with the bone, fresh or chilled — Emissions intensity in Burundi
Burundi: Meat of pig with the bone, fresh or chilled — Emissions intensity was 32.06 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
32.06 kg CO2eq/kg
Change on year
up 28.8%
World rank
5th
of 171 countries
All-time high
35.37 kg CO2eq/kg
in 2008
All-time low
4.27 kg CO2eq/kg
in 1988
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Burundi, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Burundi recorded 32.06 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 28.8% on the previous year and up 72.4% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Burundi peaked at 35.37 kg CO2eq/kg in 2008 and was at its lowest, 4.27 kg CO2eq/kg, in 1988.
That places Burundi 5th out of 171 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Burundi, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 5.78 kg CO2eq/kg | — |
| 1962 | 5.89 kg CO2eq/kg | +1.9% |
| 1963 | 5.4 kg CO2eq/kg | -8.2% |
| 1964 | 5.61 kg CO2eq/kg | +3.9% |
| 1965 | 5.45 kg CO2eq/kg | -3.0% |
| 1966 | 5.31 kg CO2eq/kg | -2.5% |
| 1967 | 5.63 kg CO2eq/kg | +6.1% |
| 1968 | 4.93 kg CO2eq/kg | -12.3% |
| 1969 | 4.93 kg CO2eq/kg | -0.1% |
| 1970 | 5.12 kg CO2eq/kg | +3.8% |
| 1971 | 4.54 kg CO2eq/kg | -11.2% |
| 1972 | 4.58 kg CO2eq/kg | +0.8% |
| 1973 | 4.57 kg CO2eq/kg | -0.3% |
| 1974 | 4.58 kg CO2eq/kg | +0.3% |
| 1975 | 4.58 kg CO2eq/kg | +0.1% |
| 1976 | 4.57 kg CO2eq/kg | -0.2% |
| 1977 | 4.74 kg CO2eq/kg | +3.6% |
| 1978 | 4.58 kg CO2eq/kg | -3.3% |
| 1979 | 4.56 kg CO2eq/kg | -0.4% |
| 1980 | 4.41 kg CO2eq/kg | -3.4% |
| 1981 | 4.58 kg CO2eq/kg | +3.8% |
| 1982 | 4.57 kg CO2eq/kg | -0.1% |
| 1983 | 4.58 kg CO2eq/kg | +0.1% |
| 1984 | 4.42 kg CO2eq/kg | -3.3% |
| 1985 | 4.58 kg CO2eq/kg | +3.5% |
| 1986 | 4.42 kg CO2eq/kg | -3.4% |
| 1987 | 4.42 kg CO2eq/kg | +0.0% |
| 1988 | 4.27 kg CO2eq/kg | -3.5% |
| 1989 | 4.43 kg CO2eq/kg | +3.6% |
| 1990 | 22.71 kg CO2eq/kg | +413.1% |
| 1991 | 20.75 kg CO2eq/kg | -8.6% |
| 1992 | 22.41 kg CO2eq/kg | +8.0% |
| 1993 | 23.65 kg CO2eq/kg | +5.5% |
| 1994 | 19.96 kg CO2eq/kg | -15.6% |
| 1995 | 20.28 kg CO2eq/kg | +1.6% |
| 1996 | 19.81 kg CO2eq/kg | -2.3% |
| 1997 | 19.41 kg CO2eq/kg | -2.0% |
| 1998 | 22.04 kg CO2eq/kg | +13.5% |
| 1999 | 33.04 kg CO2eq/kg | +49.9% |
| 2000 | 31.76 kg CO2eq/kg | -3.9% |
| 2001 | 27.73 kg CO2eq/kg | -12.7% |
| 2002 | 25.49 kg CO2eq/kg | -8.1% |
| 2003 | 19.01 kg CO2eq/kg | -25.4% |
| 2004 | 35.12 kg CO2eq/kg | +84.7% |
| 2005 | 18.88 kg CO2eq/kg | -46.2% |
| 2006 | 13.32 kg CO2eq/kg | -29.5% |
| 2007 | 13.65 kg CO2eq/kg | +2.5% |
| 2008 | 35.37 kg CO2eq/kg | +159.0% |
| 2009 | 14.07 kg CO2eq/kg | -60.2% |
| 2010 | 16.96 kg CO2eq/kg | +20.5% |
| 2011 | 20.36 kg CO2eq/kg | +20.0% |
| 2012 | 20.25 kg CO2eq/kg | -0.6% |
| 2013 | 18.59 kg CO2eq/kg | -8.2% |
| 2014 | 18.24 kg CO2eq/kg | -1.9% |
| 2015 | 18.42 kg CO2eq/kg | +1.0% |
| 2016 | 18.45 kg CO2eq/kg | +0.2% |
| 2017 | 17.9 kg CO2eq/kg | -3.0% |
| 2018 | 21.83 kg CO2eq/kg | +21.9% |
| 2019 | 21.12 kg CO2eq/kg | -3.2% |
| 2020 | 23.61 kg CO2eq/kg | +11.8% |
| 2021 | 27.27 kg CO2eq/kg | +15.5% |
| 2022 | 24.89 kg CO2eq/kg | -8.7% |
| 2023 | 32.06 kg CO2eq/kg | +28.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5.44 kg CO2eq/kg | 4.93 kg CO2eq/kg | 5.89 kg CO2eq/kg | 9 |
| 1970s | 4.64 kg CO2eq/kg | 4.54 kg CO2eq/kg | 5.12 kg CO2eq/kg | 10 |
| 1980s | 4.47 kg CO2eq/kg | 4.27 kg CO2eq/kg | 4.58 kg CO2eq/kg | 10 |
| 1990s | 22.41 kg CO2eq/kg | 19.41 kg CO2eq/kg | 33.04 kg CO2eq/kg | 10 |
| 2000s | 23.44 kg CO2eq/kg | 13.32 kg CO2eq/kg | 35.37 kg CO2eq/kg | 10 |
| 2010s | 19.21 kg CO2eq/kg | 16.96 kg CO2eq/kg | 21.83 kg CO2eq/kg | 10 |
| 2020s | 26.96 kg CO2eq/kg | 23.61 kg CO2eq/kg | 32.06 kg CO2eq/kg | 4 |
Countries ranked near Burundi
- 2 Cabo Verde 7.28 kg CO2eq/kg compare
- 2 Sierra Leone 35.32 kg CO2eq/kg compare
- 3 Samoa 33.03 kg CO2eq/kg compare
- 4 Mali 32.73 kg CO2eq/kg compare
- 6 Democratic Republic of the Congo 9.38 kg CO2eq/kg compare
- 6 Fiji 30.31 kg CO2eq/kg compare
- 7 Cook Islands 29.68 kg CO2eq/kg compare
- 8 Antigua and Barbuda 27.81 kg CO2eq/kg compare
- 8 Timor-Leste 8.3 kg CO2eq/kg compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Burundi?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Burundi was 32.06 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Burundi?
- The highest recorded value was 35.37 kg CO2eq/kg in 2008.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Burundi?
- The lowest recorded value was 4.27 kg CO2eq/kg in 1988.
- How does Burundi rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Burundi ranks 5th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Burundi?
- Over the last ten years it is up 72.4%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.