Antigua and Barbuda vs Burundi: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Burundi
How they compare
Burundi currently reports 32.06 kg CO2eq/kg against 27.81 kg CO2eq/kg in Antigua and Barbuda, a difference of 4.25 kg CO2eq/kg.
That makes Burundi's figure about 1.2 times Antigua and Barbuda's.
The two have swapped places 5 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 8th and Burundi ranks 5th of 171 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 3 and Burundi in 4.
Head to head by decade
| Decade | Antigua and Barbuda | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.75 kg CO2eq/kg | 5.44 kg CO2eq/kg | 6.31 kg CO2eq/kg | Antigua and Barbuda |
| 1970s | 10.18 kg CO2eq/kg | 4.64 kg CO2eq/kg | 5.54 kg CO2eq/kg | Antigua and Barbuda |
| 1980s | 7.61 kg CO2eq/kg | 4.47 kg CO2eq/kg | 3.15 kg CO2eq/kg | Antigua and Barbuda |
| 1990s | 7.09 kg CO2eq/kg | 22.41 kg CO2eq/kg | 15.32 kg CO2eq/kg | Burundi |
| 2000s | 4.18 kg CO2eq/kg | 23.44 kg CO2eq/kg | 19.26 kg CO2eq/kg | Burundi |
| 2010s | 18.56 kg CO2eq/kg | 19.21 kg CO2eq/kg | 0.6531 kg CO2eq/kg | Burundi |
| 2020s | 23.14 kg CO2eq/kg | 26.96 kg CO2eq/kg | 3.82 kg CO2eq/kg | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Burundi?
- Burundi, at 32.06 kg CO2eq/kg against 27.81 kg CO2eq/kg in Antigua and Barbuda as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Burundi?
- 4.25 kg CO2eq/kg, with Burundi ahead.
- How many years of comparable data are there for Antigua and Barbuda and Burundi?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Burundi rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 8th and Burundi ranks 5th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.