Burundi vs Cook Islands: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Burundi
- Cook Islands
How they compare
Burundi currently reports 32.06 kg CO2eq/kg against 29.68 kg CO2eq/kg in Cook Islands, a difference of 2.38 kg CO2eq/kg.
That makes Burundi's figure about 1.1 times Cook Islands's.
The two have swapped places 7 times across 63 shared years of data; in 1961 it was Cook Islands ahead.
Burundi ranks 5th and Cook Islands ranks 7th of 171 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Burundi | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5.44 kg CO2eq/kg | 32.03 kg CO2eq/kg | 26.59 kg CO2eq/kg | Cook Islands |
| 1970s | 4.64 kg CO2eq/kg | 24.45 kg CO2eq/kg | 19.8 kg CO2eq/kg | Cook Islands |
| 1980s | 4.47 kg CO2eq/kg | 17.97 kg CO2eq/kg | 13.5 kg CO2eq/kg | Cook Islands |
| 1990s | 22.41 kg CO2eq/kg | 30.42 kg CO2eq/kg | 8.01 kg CO2eq/kg | Cook Islands |
| 2000s | 23.44 kg CO2eq/kg | 28.66 kg CO2eq/kg | 5.22 kg CO2eq/kg | Cook Islands |
| 2010s | 19.21 kg CO2eq/kg | 29.23 kg CO2eq/kg | 10.01 kg CO2eq/kg | Cook Islands |
| 2020s | 26.96 kg CO2eq/kg | 29.63 kg CO2eq/kg | 2.68 kg CO2eq/kg | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Burundi or Cook Islands?
- Burundi, at 32.06 kg CO2eq/kg against 29.68 kg CO2eq/kg in Cook Islands as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Burundi and Cook Islands?
- 2.38 kg CO2eq/kg, with Burundi ahead.
- How many years of comparable data are there for Burundi and Cook Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Burundi and Cook Islands rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Burundi ranks 5th and Cook Islands ranks 7th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.