Meat of pig with the bone, fresh or chilled — Emissions intensity in Mali
Mali: Meat of pig with the bone, fresh or chilled — Emissions intensity was 32.73 kg CO2eq/kg in 2023. ◆ Volatile
Latest (2023)
32.73 kg CO2eq/kg
Change on year
down 2.6%
World rank
4th
of 171 countries
All-time high
215.54 kg CO2eq/kg
in 2013
All-time low
8.79 kg CO2eq/kg
in 1974
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Mali, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Mali recorded 32.73 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 2.6% on the previous year and down 84.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Mali peaked at 215.54 kg CO2eq/kg in 2013 and was at its lowest, 8.79 kg CO2eq/kg, in 1974.
Mali ranks 4th of 171 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Mali, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 8.88 kg CO2eq/kg | — |
| 1962 | 8.85 kg CO2eq/kg | -0.4% |
| 1963 | 8.86 kg CO2eq/kg | +0.1% |
| 1964 | 8.88 kg CO2eq/kg | +0.2% |
| 1965 | 8.89 kg CO2eq/kg | +0.0% |
| 1966 | 8.9 kg CO2eq/kg | +0.1% |
| 1967 | 8.89 kg CO2eq/kg | -0.1% |
| 1968 | 8.96 kg CO2eq/kg | +0.8% |
| 1969 | 8.99 kg CO2eq/kg | +0.4% |
| 1970 | 8.99 kg CO2eq/kg | +0.0% |
| 1971 | 8.89 kg CO2eq/kg | -1.1% |
| 1972 | 8.89 kg CO2eq/kg | -0.1% |
| 1973 | 8.88 kg CO2eq/kg | -0.1% |
| 1974 | 8.79 kg CO2eq/kg | -1.0% |
| 1975 | 8.89 kg CO2eq/kg | +1.1% |
| 1976 | 8.89 kg CO2eq/kg | +0.1% |
| 1977 | 8.9 kg CO2eq/kg | +0.0% |
| 1978 | 8.88 kg CO2eq/kg | -0.2% |
| 1979 | 8.94 kg CO2eq/kg | +0.7% |
| 1980 | 8.89 kg CO2eq/kg | -0.6% |
| 1981 | 8.88 kg CO2eq/kg | -0.1% |
| 1982 | 8.88 kg CO2eq/kg | +0.1% |
| 1983 | 8.87 kg CO2eq/kg | -0.1% |
| 1984 | 8.88 kg CO2eq/kg | +0.1% |
| 1985 | 8.91 kg CO2eq/kg | +0.3% |
| 1986 | 9.43 kg CO2eq/kg | +5.8% |
| 1987 | 8.89 kg CO2eq/kg | -5.7% |
| 1988 | 8.91 kg CO2eq/kg | +0.2% |
| 1989 | 8.89 kg CO2eq/kg | -0.2% |
| 1990 | 8.9 kg CO2eq/kg | +0.1% |
| 1991 | 50.79 kg CO2eq/kg | +471.0% |
| 1992 | 56.92 kg CO2eq/kg | +12.1% |
| 1993 | 57.34 kg CO2eq/kg | +0.7% |
| 1994 | 57.63 kg CO2eq/kg | +0.5% |
| 1995 | 59.67 kg CO2eq/kg | +3.5% |
| 1996 | 59.99 kg CO2eq/kg | +0.5% |
| 1997 | 60.27 kg CO2eq/kg | +0.5% |
| 1998 | 60.51 kg CO2eq/kg | +0.4% |
| 1999 | 60.82 kg CO2eq/kg | +0.5% |
| 2000 | 58.75 kg CO2eq/kg | -3.4% |
| 2001 | 61.59 kg CO2eq/kg | +4.8% |
| 2002 | 62.15 kg CO2eq/kg | +0.9% |
| 2003 | 61.98 kg CO2eq/kg | -0.3% |
| 2004 | 62.99 kg CO2eq/kg | +1.6% |
| 2005 | 61.02 kg CO2eq/kg | -3.1% |
| 2006 | 66.17 kg CO2eq/kg | +8.4% |
| 2007 | 68.31 kg CO2eq/kg | +3.2% |
| 2008 | 70.9 kg CO2eq/kg | +3.8% |
| 2009 | 75.01 kg CO2eq/kg | +5.8% |
| 2010 | 78.43 kg CO2eq/kg | +4.6% |
| 2011 | 121.86 kg CO2eq/kg | +55.4% |
| 2012 | 180.86 kg CO2eq/kg | +48.4% |
| 2013 | 215.54 kg CO2eq/kg | +19.2% |
| 2014 | 184.62 kg CO2eq/kg | -14.3% |
| 2015 | 91.7 kg CO2eq/kg | -50.3% |
| 2016 | 40.86 kg CO2eq/kg | -55.4% |
| 2017 | 38.75 kg CO2eq/kg | -5.2% |
| 2018 | 32.09 kg CO2eq/kg | -17.2% |
| 2019 | 24.28 kg CO2eq/kg | -24.3% |
| 2020 | 44.31 kg CO2eq/kg | +82.5% |
| 2021 | 36.73 kg CO2eq/kg | -17.1% |
| 2022 | 33.6 kg CO2eq/kg | -8.5% |
| 2023 | 32.73 kg CO2eq/kg | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8.9 kg CO2eq/kg | 8.85 kg CO2eq/kg | 8.99 kg CO2eq/kg | 9 |
| 1970s | 8.89 kg CO2eq/kg | 8.79 kg CO2eq/kg | 8.99 kg CO2eq/kg | 10 |
| 1980s | 8.94 kg CO2eq/kg | 8.87 kg CO2eq/kg | 9.43 kg CO2eq/kg | 10 |
| 1990s | 53.28 kg CO2eq/kg | 8.9 kg CO2eq/kg | 60.82 kg CO2eq/kg | 10 |
| 2000s | 64.89 kg CO2eq/kg | 58.75 kg CO2eq/kg | 75.01 kg CO2eq/kg | 10 |
| 2010s | 100.9 kg CO2eq/kg | 24.28 kg CO2eq/kg | 215.54 kg CO2eq/kg | 10 |
| 2020s | 36.84 kg CO2eq/kg | 32.73 kg CO2eq/kg | 44.31 kg CO2eq/kg | 4 |
Countries ranked near Mali
- 1 Côte d'Ivoire 11.03 kg CO2eq/kg compare
- 1 Türkiye 128.9 kg CO2eq/kg compare
- 1 Tuvalu 56.7 kg CO2eq/kg compare
- 2 Cabo Verde 7.28 kg CO2eq/kg compare
- 2 Sierra Leone 35.32 kg CO2eq/kg compare
- 2 Polynesia 26.17 kg CO2eq/kg compare
- 3 Micronesia (Federated States of) 18.11 kg CO2eq/kg compare
- 3 Samoa 33.03 kg CO2eq/kg compare
- 4 Micronesia 12.75 kg CO2eq/kg compare
- 5 Burundi 32.06 kg CO2eq/kg compare
- 5 Melanesia 12.59 kg CO2eq/kg compare
- 6 Democratic Republic of the Congo 9.38 kg CO2eq/kg compare
- 6 Fiji 30.31 kg CO2eq/kg compare
- 7 Cook Islands 29.68 kg CO2eq/kg compare
- 7 Lao People's Democratic Republic 9.3 kg CO2eq/kg compare
More climate change data for Mali
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
- Emissions from crops — Emissions 57.24 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Mali?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Mali was 32.73 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Mali?
- The highest recorded value was 215.54 kg CO2eq/kg in 2013.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Mali?
- The lowest recorded value was 8.79 kg CO2eq/kg in 1974.
- How does Mali rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Mali ranks 4th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Mali?
- Over the last ten years it is down 84.8%. The long-run trend across the full record is volatile.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.