Meat of pig with the bone, fresh or chilled — Emissions intensity in Tuvalu
Tuvalu: Meat of pig with the bone, fresh or chilled — Emissions intensity was 56.7 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Tuvalu, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Tuvalu recorded 56.7 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023. That is the lowest value across all 63 years on record.
That represents a change of down 0.4% on the previous year and down 3.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Tuvalu peaked at 151.12 kg CO2eq/kg in 1982 and was at its lowest, 56.7 kg CO2eq/kg, in 2023.
Tuvalu ranks 1st of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Tuvalu, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 149.88 kg CO2eq/kg | — |
| 1962 | 149.88 kg CO2eq/kg | +0.0% |
| 1963 | 149.88 kg CO2eq/kg | +0.0% |
| 1964 | 149.88 kg CO2eq/kg | +0.0% |
| 1965 | 149.88 kg CO2eq/kg | +0.0% |
| 1966 | 149.88 kg CO2eq/kg | +0.0% |
| 1967 | 149.88 kg CO2eq/kg | +0.0% |
| 1968 | 149.88 kg CO2eq/kg | +0.0% |
| 1969 | 149.88 kg CO2eq/kg | +0.0% |
| 1970 | 149.88 kg CO2eq/kg | +0.0% |
| 1971 | 149.88 kg CO2eq/kg | +0.0% |
| 1972 | 149.88 kg CO2eq/kg | +0.0% |
| 1973 | 149.88 kg CO2eq/kg | +0.0% |
| 1974 | 149.88 kg CO2eq/kg | +0.0% |
| 1975 | 149.88 kg CO2eq/kg | +0.0% |
| 1976 | 149.88 kg CO2eq/kg | +0.0% |
| 1977 | 131.73 kg CO2eq/kg | -12.1% |
| 1978 | 133.19 kg CO2eq/kg | +1.1% |
| 1979 | 127.58 kg CO2eq/kg | -4.2% |
| 1980 | 128.97 kg CO2eq/kg | +1.1% |
| 1981 | 135.73 kg CO2eq/kg | +5.2% |
| 1982 | 151.12 kg CO2eq/kg | +11.3% |
| 1983 | 129.91 kg CO2eq/kg | -14.0% |
| 1984 | 128.73 kg CO2eq/kg | -0.9% |
| 1985 | 128.49 kg CO2eq/kg | -0.2% |
| 1986 | 112.43 kg CO2eq/kg | -12.5% |
| 1987 | 89.4 kg CO2eq/kg | -20.5% |
| 1988 | 79.37 kg CO2eq/kg | -11.2% |
| 1989 | 94.14 kg CO2eq/kg | +18.6% |
| 1990 | 92.28 kg CO2eq/kg | -2.0% |
| 1991 | 60.3 kg CO2eq/kg | -34.7% |
| 1992 | 60.68 kg CO2eq/kg | +0.6% |
| 1993 | 73.53 kg CO2eq/kg | +21.2% |
| 1994 | 72.26 kg CO2eq/kg | -1.7% |
| 1995 | 72.26 kg CO2eq/kg | +0.0% |
| 1996 | 72.26 kg CO2eq/kg | +0.0% |
| 1997 | 60.68 kg CO2eq/kg | -16.0% |
| 1998 | 60.68 kg CO2eq/kg | +0.0% |
| 1999 | 59.77 kg CO2eq/kg | -1.5% |
| 2000 | 59.77 kg CO2eq/kg | +0.0% |
| 2001 | 59.77 kg CO2eq/kg | +0.0% |
| 2002 | 59.79 kg CO2eq/kg | +0.0% |
| 2003 | 59.79 kg CO2eq/kg | +0.0% |
| 2004 | 59.79 kg CO2eq/kg | +0.0% |
| 2005 | 59.79 kg CO2eq/kg | +0.0% |
| 2006 | 59.79 kg CO2eq/kg | +0.0% |
| 2007 | 58.59 kg CO2eq/kg | -2.0% |
| 2008 | 59.03 kg CO2eq/kg | +0.8% |
| 2009 | 59.4 kg CO2eq/kg | +0.6% |
| 2010 | 59.47 kg CO2eq/kg | +0.1% |
| 2011 | 58.99 kg CO2eq/kg | -0.8% |
| 2012 | 58.55 kg CO2eq/kg | -0.7% |
| 2013 | 58.86 kg CO2eq/kg | +0.5% |
| 2014 | 58.23 kg CO2eq/kg | -1.1% |
| 2015 | 57.84 kg CO2eq/kg | -0.7% |
| 2016 | 57.57 kg CO2eq/kg | -0.5% |
| 2017 | 57.25 kg CO2eq/kg | -0.6% |
| 2018 | 57.78 kg CO2eq/kg | +0.9% |
| 2019 | 57.54 kg CO2eq/kg | -0.4% |
| 2020 | 57.27 kg CO2eq/kg | -0.5% |
| 2021 | 57.15 kg CO2eq/kg | -0.2% |
| 2022 | 56.92 kg CO2eq/kg | -0.4% |
| 2023 | 56.7 kg CO2eq/kg | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 149.88 kg CO2eq/kg | 149.88 kg CO2eq/kg | 149.88 kg CO2eq/kg | 9 |
| 1970s | 144.16 kg CO2eq/kg | 127.58 kg CO2eq/kg | 149.88 kg CO2eq/kg | 10 |
| 1980s | 117.83 kg CO2eq/kg | 79.37 kg CO2eq/kg | 151.12 kg CO2eq/kg | 10 |
| 1990s | 68.47 kg CO2eq/kg | 59.77 kg CO2eq/kg | 92.28 kg CO2eq/kg | 10 |
| 2000s | 59.55 kg CO2eq/kg | 58.59 kg CO2eq/kg | 59.79 kg CO2eq/kg | 10 |
| 2010s | 58.21 kg CO2eq/kg | 57.25 kg CO2eq/kg | 59.47 kg CO2eq/kg | 10 |
| 2020s | 57.01 kg CO2eq/kg | 56.7 kg CO2eq/kg | 57.27 kg CO2eq/kg | 4 |
Countries ranked near Tuvalu
- 1 Türkiye 128.9 kg CO2eq/kg compare
- 2 Cabo Verde 7.28 kg CO2eq/kg compare
- 2 Sierra Leone 35.32 kg CO2eq/kg compare
- 3 Samoa 33.03 kg CO2eq/kg compare
- 4 Mali 32.73 kg CO2eq/kg compare
More climate change data for Tuvalu
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Tuvalu?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Tuvalu was 56.7 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Tuvalu?
- The highest recorded value was 151.12 kg CO2eq/kg in 1982.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Tuvalu?
- The lowest recorded value was 56.7 kg CO2eq/kg in 2023.
- How does Tuvalu rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Tuvalu ranks 1st out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Tuvalu?
- Over the last ten years it is down 3.7%. The long-run trend across the full record is falling.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.