Meat of pig with the bone, fresh or chilled — Emissions intensity in Türkiye
Türkiye: Meat of pig with the bone, fresh or chilled — Emissions intensity was 128.9 kg CO2eq/kg in 2009. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Türkiye, 1961–2009
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Türkiye is 128.9 kg CO2eq/kg, measured in 2009. That is the highest value across all 46 years on record.
The figure is up 2,519.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Türkiye peaked at 128.9 kg CO2eq/kg in 2009 and was at its lowest, 0.8288 kg CO2eq/kg, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Türkiye, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 5.48 kg CO2eq/kg | — |
| 1962 | 5.08 kg CO2eq/kg | -7.3% |
| 1963 | 4.83 kg CO2eq/kg | -4.9% |
| 1964 | 7.97 kg CO2eq/kg | +64.9% |
| 1965 | 9.35 kg CO2eq/kg | +17.2% |
| 1966 | 8.56 kg CO2eq/kg | -8.4% |
| 1967 | 7.46 kg CO2eq/kg | -12.9% |
| 1968 | 6.35 kg CO2eq/kg | -14.9% |
| 1969 | 6.72 kg CO2eq/kg | +5.9% |
| 1970 | 8.66 kg CO2eq/kg | +28.7% |
| 1971 | 9.51 kg CO2eq/kg | +9.9% |
| 1972 | 8.66 kg CO2eq/kg | -9.0% |
| 1973 | 5.73 kg CO2eq/kg | -33.8% |
| 1974 | 6.18 kg CO2eq/kg | +7.9% |
| 1975 | 6.85 kg CO2eq/kg | +10.9% |
| 1976 | 7.33 kg CO2eq/kg | +6.9% |
| 1977 | 8.9 kg CO2eq/kg | +21.5% |
| 1978 | 14.67 kg CO2eq/kg | +64.8% |
| 1979 | 9.13 kg CO2eq/kg | -37.7% |
| 1980 | 9.42 kg CO2eq/kg | +3.1% |
| 1981 | 24.48 kg CO2eq/kg | +160.0% |
| 1982 | 10.52 kg CO2eq/kg | -57.0% |
| 1983 | 8.47 kg CO2eq/kg | -19.5% |
| 1984 | 3.42 kg CO2eq/kg | -59.6% |
| 1985 | 5.58 kg CO2eq/kg | +63.1% |
| 1986 | 4.2 kg CO2eq/kg | -24.7% |
| 1987 | 5.63 kg CO2eq/kg | +33.8% |
| 1988 | 4.71 kg CO2eq/kg | -16.4% |
| 1989 | 4.51 kg CO2eq/kg | -4.1% |
| 1990 | 5.69 kg CO2eq/kg | +26.2% |
| 1991 | 24.51 kg CO2eq/kg | +330.4% |
| 1992 | 22.11 kg CO2eq/kg | -9.8% |
| 1993 | 28.99 kg CO2eq/kg | +31.1% |
| 1994 | 26.51 kg CO2eq/kg | -8.6% |
| 1995 | 4.22 kg CO2eq/kg | -84.1% |
| 1996 | 0.8288 kg CO2eq/kg | -80.4% |
| 1997 | 22.28 kg CO2eq/kg | +2588.6% |
| 1998 | 3.44 kg CO2eq/kg | -84.6% |
| 1999 | 4.92 kg CO2eq/kg | +43.2% |
| 2000 | 2.92 kg CO2eq/kg | -40.7% |
| 2001 | 8.12 kg CO2eq/kg | +178.0% |
| 2002 | 16.98 kg CO2eq/kg | +109.2% |
| 2003 | 3.09 kg CO2eq/kg | -81.8% |
| 2004 | 9.6 kg CO2eq/kg | +210.9% |
| 2005 | 74.39 kg CO2eq/kg | +675.2% |
| 2009 | 128.9 kg CO2eq/kg | +73.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6.87 kg CO2eq/kg | 4.83 kg CO2eq/kg | 9.35 kg CO2eq/kg | 9 |
| 1970s | 8.56 kg CO2eq/kg | 5.73 kg CO2eq/kg | 14.67 kg CO2eq/kg | 10 |
| 1980s | 8.09 kg CO2eq/kg | 3.42 kg CO2eq/kg | 24.48 kg CO2eq/kg | 10 |
| 1990s | 14.35 kg CO2eq/kg | 0.8288 kg CO2eq/kg | 28.99 kg CO2eq/kg | 10 |
| 2000s | 34.85 kg CO2eq/kg | 2.92 kg CO2eq/kg | 128.9 kg CO2eq/kg | 7 |
Countries ranked near Türkiye
- 1 Tuvalu 56.7 kg CO2eq/kg compare
- 2 Cabo Verde 7.28 kg CO2eq/kg compare
- 2 Sierra Leone 35.32 kg CO2eq/kg compare
- 3 Samoa 33.03 kg CO2eq/kg compare
- 4 Mali 32.73 kg CO2eq/kg compare
More climate change data for Türkiye
- Emissions from livestock — Emissions (CO2eq) 40,751 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 15,231 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 25,520 kt (2050)
- Emissions from livestock — Emissions 57.48 kt (2050)
- Emissions from livestock — Emissions 911.41 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,814 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 12,063 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,751 kt (2050)
- Emissions from crops — Emissions 45.52 kt (2050)
- Emissions from crops — Emissions 62.55 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Türkiye?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Türkiye was 128.9 kg CO2eq/kg in 2009, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Türkiye?
- The highest recorded value was 128.9 kg CO2eq/kg in 2009.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Türkiye?
- The lowest recorded value was 0.8288 kg CO2eq/kg in 1996.
- How does Türkiye rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Türkiye ranks 1st out of 19 countries with data for 2009.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Türkiye?
- Over the last ten years it is up 2,519.5%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.