Samoa vs Türkiye: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Samoa
- Türkiye
How they compare
Türkiye currently reports 128.9 kg CO2eq/kg against 33.03 kg CO2eq/kg in Samoa, a difference of 95.87 kg CO2eq/kg.
That makes Türkiye's figure about 3.9 times Samoa's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Samoa ahead.
Samoa ranks 3rd and Türkiye ranks 1st of 171 countries.
Across the 5 decades both report, Samoa averaged higher in 4 and Türkiye in 1.
Head to head by decade
| Decade | Samoa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14.92 kg CO2eq/kg | 6.87 kg CO2eq/kg | 8.05 kg CO2eq/kg | Samoa |
| 1970s | 18.72 kg CO2eq/kg | 8.56 kg CO2eq/kg | 10.16 kg CO2eq/kg | Samoa |
| 1980s | 23.47 kg CO2eq/kg | 8.09 kg CO2eq/kg | 15.38 kg CO2eq/kg | Samoa |
| 1990s | 24.13 kg CO2eq/kg | 14.35 kg CO2eq/kg | 9.78 kg CO2eq/kg | Samoa |
| 2000s | 27.33 kg CO2eq/kg | 34.85 kg CO2eq/kg | 7.52 kg CO2eq/kg | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Samoa or Türkiye?
- Türkiye, at 128.9 kg CO2eq/kg against 33.03 kg CO2eq/kg in Samoa as of 2009.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Samoa and Türkiye?
- 95.87 kg CO2eq/kg, with Türkiye ahead.
- How many years of comparable data are there for Samoa and Türkiye?
- 46 years are reported by both, from 1961 to 2009.
- How do Samoa and Türkiye rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Samoa ranks 3rd and Türkiye ranks 1st of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.