Meat of pig with the bone, fresh or chilled — Emissions intensity in Samoa
Samoa: Meat of pig with the bone, fresh or chilled — Emissions intensity was 33.03 kg CO2eq/kg in 2023. ▲ Rising
Meat of pig with the bone, fresh or chilled — Emissions intensity in Samoa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Samoa stood at 33.03 kg CO2eq/kg. That is the highest value across all 63 years on record.
The figure is up 1.0% on the previous year and up 8.7% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Samoa peaked at 33.03 kg CO2eq/kg in 2023 and was at its lowest, 14.32 kg CO2eq/kg, in 1966.
That places Samoa 3rd out of 171 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Samoa, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 14.44 kg CO2eq/kg | — |
| 1962 | 14.41 kg CO2eq/kg | -0.2% |
| 1963 | 14.68 kg CO2eq/kg | +1.9% |
| 1964 | 14.72 kg CO2eq/kg | +0.2% |
| 1965 | 14.72 kg CO2eq/kg | +0.0% |
| 1966 | 14.32 kg CO2eq/kg | -2.7% |
| 1967 | 15.09 kg CO2eq/kg | +5.4% |
| 1968 | 15.7 kg CO2eq/kg | +4.1% |
| 1969 | 16.2 kg CO2eq/kg | +3.1% |
| 1970 | 17.02 kg CO2eq/kg | +5.1% |
| 1971 | 16.78 kg CO2eq/kg | -1.4% |
| 1972 | 16.59 kg CO2eq/kg | -1.1% |
| 1973 | 16.48 kg CO2eq/kg | -0.7% |
| 1974 | 17.35 kg CO2eq/kg | +5.2% |
| 1975 | 18.48 kg CO2eq/kg | +6.6% |
| 1976 | 19.92 kg CO2eq/kg | +7.8% |
| 1977 | 20.74 kg CO2eq/kg | +4.1% |
| 1978 | 21.92 kg CO2eq/kg | +5.7% |
| 1979 | 21.92 kg CO2eq/kg | +0.0% |
| 1980 | 21.73 kg CO2eq/kg | -0.9% |
| 1981 | 22.46 kg CO2eq/kg | +3.3% |
| 1982 | 23.41 kg CO2eq/kg | +4.2% |
| 1983 | 22.55 kg CO2eq/kg | -3.6% |
| 1984 | 21.98 kg CO2eq/kg | -2.6% |
| 1985 | 22.98 kg CO2eq/kg | +4.6% |
| 1986 | 25.23 kg CO2eq/kg | +9.8% |
| 1987 | 26.26 kg CO2eq/kg | +4.1% |
| 1988 | 24.88 kg CO2eq/kg | -5.3% |
| 1989 | 23.27 kg CO2eq/kg | -6.5% |
| 1990 | 22.12 kg CO2eq/kg | -4.9% |
| 1991 | 23.85 kg CO2eq/kg | +7.8% |
| 1992 | 24.51 kg CO2eq/kg | +2.8% |
| 1993 | 24.25 kg CO2eq/kg | -1.1% |
| 1994 | 24.36 kg CO2eq/kg | +0.4% |
| 1995 | 24.51 kg CO2eq/kg | +0.7% |
| 1996 | 24.51 kg CO2eq/kg | +0.0% |
| 1997 | 24.51 kg CO2eq/kg | +0.0% |
| 1998 | 24.51 kg CO2eq/kg | +0.0% |
| 1999 | 24.13 kg CO2eq/kg | -1.6% |
| 2000 | 23.81 kg CO2eq/kg | -1.3% |
| 2001 | 25.93 kg CO2eq/kg | +8.9% |
| 2002 | 28.16 kg CO2eq/kg | +8.6% |
| 2003 | 28.16 kg CO2eq/kg | +0.0% |
| 2004 | 28.16 kg CO2eq/kg | +0.0% |
| 2005 | 28.16 kg CO2eq/kg | +0.0% |
| 2006 | 28.16 kg CO2eq/kg | +0.0% |
| 2007 | 28.44 kg CO2eq/kg | +1.0% |
| 2008 | 28.66 kg CO2eq/kg | +0.8% |
| 2009 | 28.93 kg CO2eq/kg | +1.0% |
| 2010 | 29.28 kg CO2eq/kg | +1.2% |
| 2011 | 29.64 kg CO2eq/kg | +1.2% |
| 2012 | 30.01 kg CO2eq/kg | +1.2% |
| 2013 | 30.38 kg CO2eq/kg | +1.2% |
| 2014 | 30.68 kg CO2eq/kg | +1.0% |
| 2015 | 31.08 kg CO2eq/kg | +1.3% |
| 2016 | 31.14 kg CO2eq/kg | +0.2% |
| 2017 | 31.57 kg CO2eq/kg | +1.4% |
| 2018 | 31.81 kg CO2eq/kg | +0.8% |
| 2019 | 32.45 kg CO2eq/kg | +2.0% |
| 2020 | 32.89 kg CO2eq/kg | +1.3% |
| 2021 | 32.7 kg CO2eq/kg | -0.6% |
| 2022 | 32.7 kg CO2eq/kg | -0.0% |
| 2023 | 33.03 kg CO2eq/kg | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14.92 kg CO2eq/kg | 14.32 kg CO2eq/kg | 16.2 kg CO2eq/kg | 9 |
| 1970s | 18.72 kg CO2eq/kg | 16.48 kg CO2eq/kg | 21.92 kg CO2eq/kg | 10 |
| 1980s | 23.47 kg CO2eq/kg | 21.73 kg CO2eq/kg | 26.26 kg CO2eq/kg | 10 |
| 1990s | 24.13 kg CO2eq/kg | 22.12 kg CO2eq/kg | 24.51 kg CO2eq/kg | 10 |
| 2000s | 27.66 kg CO2eq/kg | 23.81 kg CO2eq/kg | 28.93 kg CO2eq/kg | 10 |
| 2010s | 30.8 kg CO2eq/kg | 29.28 kg CO2eq/kg | 32.45 kg CO2eq/kg | 10 |
| 2020s | 32.83 kg CO2eq/kg | 32.7 kg CO2eq/kg | 33.03 kg CO2eq/kg | 4 |
Countries ranked near Samoa
- 1 Türkiye 128.9 kg CO2eq/kg compare
- 1 Tuvalu 56.7 kg CO2eq/kg compare
- 2 Cabo Verde 7.28 kg CO2eq/kg compare
- 2 Sierra Leone 35.32 kg CO2eq/kg compare
- 4 Mali 32.73 kg CO2eq/kg compare
- 5 Burundi 32.06 kg CO2eq/kg compare
- 6 Democratic Republic of the Congo 9.38 kg CO2eq/kg compare
- 6 Fiji 30.31 kg CO2eq/kg compare
More climate change data for Samoa
- Emissions from livestock — Emissions (CO2eq) 319.45 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 61.35 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 258.11 kt (2050)
- Emissions from livestock — Emissions 0.2315 kt (2050)
- Emissions from livestock — Emissions 9.22 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Samoa?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Samoa was 33.03 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Samoa?
- The highest recorded value was 33.03 kg CO2eq/kg in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Samoa?
- The lowest recorded value was 14.32 kg CO2eq/kg in 1966.
- How does Samoa rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Samoa ranks 3rd out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Samoa?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this Samoa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.