Meat of pig with the bone, fresh or chilled — Emissions intensity in Fiji
Fiji: Meat of pig with the bone, fresh or chilled — Emissions intensity was 30.31 kg CO2eq/kg in 2023. ▲ Rising
Latest (2023)
30.31 kg CO2eq/kg
Change on year
up 24.1%
World rank
6th
of 171 countries
All-time high
30.31 kg CO2eq/kg
in 2023
All-time low
13.56 kg CO2eq/kg
in 1979
Years of data
63
1961–2023
Meat of pig with the bone, fresh or chilled — Emissions intensity in Fiji, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
Fiji recorded 30.31 kg CO2eq/kg for meat of pig with the bone, fresh or chilled — emissions intensity in 2023. That is the highest value across all 63 years on record.
The figure is up 24.1% on the previous year and up 61.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Fiji peaked at 30.31 kg CO2eq/kg in 2023 and was at its lowest, 13.56 kg CO2eq/kg, in 1979.
Fiji ranks 6th of 171 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Fiji, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 18.33 kg CO2eq/kg | — |
| 1962 | 17.62 kg CO2eq/kg | -3.8% |
| 1963 | 17.23 kg CO2eq/kg | -2.3% |
| 1964 | 16.72 kg CO2eq/kg | -2.9% |
| 1965 | 17 kg CO2eq/kg | +1.7% |
| 1966 | 16.18 kg CO2eq/kg | -4.8% |
| 1967 | 15.8 kg CO2eq/kg | -2.3% |
| 1968 | 15.48 kg CO2eq/kg | -2.0% |
| 1969 | 15.56 kg CO2eq/kg | +0.5% |
| 1970 | 15.32 kg CO2eq/kg | -1.6% |
| 1971 | 15.25 kg CO2eq/kg | -0.4% |
| 1972 | 14.98 kg CO2eq/kg | -1.8% |
| 1973 | 14.52 kg CO2eq/kg | -3.0% |
| 1974 | 14.24 kg CO2eq/kg | -2.0% |
| 1975 | 14.25 kg CO2eq/kg | +0.1% |
| 1976 | 14 kg CO2eq/kg | -1.7% |
| 1977 | 14.02 kg CO2eq/kg | +0.1% |
| 1978 | 13.82 kg CO2eq/kg | -1.4% |
| 1979 | 13.56 kg CO2eq/kg | -1.9% |
| 1980 | 13.67 kg CO2eq/kg | +0.8% |
| 1981 | 13.57 kg CO2eq/kg | -0.8% |
| 1982 | 13.67 kg CO2eq/kg | +0.8% |
| 1983 | 13.57 kg CO2eq/kg | -0.7% |
| 1984 | 13.66 kg CO2eq/kg | +0.6% |
| 1985 | 13.58 kg CO2eq/kg | -0.6% |
| 1986 | 13.71 kg CO2eq/kg | +1.0% |
| 1987 | 13.61 kg CO2eq/kg | -0.7% |
| 1988 | 13.7 kg CO2eq/kg | +0.6% |
| 1989 | 13.58 kg CO2eq/kg | -0.9% |
| 1990 | 13.6 kg CO2eq/kg | +0.1% |
| 1991 | 13.65 kg CO2eq/kg | +0.4% |
| 1992 | 14.93 kg CO2eq/kg | +9.4% |
| 1993 | 15.87 kg CO2eq/kg | +6.3% |
| 1994 | 16 kg CO2eq/kg | +0.8% |
| 1995 | 18.41 kg CO2eq/kg | +15.0% |
| 1996 | 17.48 kg CO2eq/kg | -5.0% |
| 1997 | 14.63 kg CO2eq/kg | -16.3% |
| 1998 | 15.83 kg CO2eq/kg | +8.2% |
| 1999 | 16.27 kg CO2eq/kg | +2.8% |
| 2000 | 16.5 kg CO2eq/kg | +1.4% |
| 2001 | 16.73 kg CO2eq/kg | +1.4% |
| 2002 | 16.96 kg CO2eq/kg | +1.4% |
| 2003 | 17.19 kg CO2eq/kg | +1.3% |
| 2004 | 17.41 kg CO2eq/kg | +1.3% |
| 2005 | 17.63 kg CO2eq/kg | +1.3% |
| 2006 | 17.85 kg CO2eq/kg | +1.2% |
| 2007 | 18.07 kg CO2eq/kg | +1.2% |
| 2008 | 18.29 kg CO2eq/kg | +1.2% |
| 2009 | 18.18 kg CO2eq/kg | -0.6% |
| 2010 | 18.32 kg CO2eq/kg | +0.8% |
| 2011 | 18.48 kg CO2eq/kg | +0.9% |
| 2012 | 18.63 kg CO2eq/kg | +0.8% |
| 2013 | 18.77 kg CO2eq/kg | +0.7% |
| 2014 | 18.91 kg CO2eq/kg | +0.7% |
| 2015 | 19.04 kg CO2eq/kg | +0.7% |
| 2016 | 19.18 kg CO2eq/kg | +0.7% |
| 2017 | 19.3 kg CO2eq/kg | +0.6% |
| 2018 | 19.45 kg CO2eq/kg | +0.8% |
| 2019 | 19.58 kg CO2eq/kg | +0.7% |
| 2020 | 19.7 kg CO2eq/kg | +0.6% |
| 2021 | 30.15 kg CO2eq/kg | +53.1% |
| 2022 | 24.42 kg CO2eq/kg | -19.0% |
| 2023 | 30.31 kg CO2eq/kg | +24.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16.66 kg CO2eq/kg | 15.48 kg CO2eq/kg | 18.33 kg CO2eq/kg | 9 |
| 1970s | 14.4 kg CO2eq/kg | 13.56 kg CO2eq/kg | 15.32 kg CO2eq/kg | 10 |
| 1980s | 13.63 kg CO2eq/kg | 13.57 kg CO2eq/kg | 13.71 kg CO2eq/kg | 10 |
| 1990s | 15.67 kg CO2eq/kg | 13.6 kg CO2eq/kg | 18.41 kg CO2eq/kg | 10 |
| 2000s | 17.48 kg CO2eq/kg | 16.5 kg CO2eq/kg | 18.29 kg CO2eq/kg | 10 |
| 2010s | 18.97 kg CO2eq/kg | 18.32 kg CO2eq/kg | 19.58 kg CO2eq/kg | 10 |
| 2020s | 26.14 kg CO2eq/kg | 19.7 kg CO2eq/kg | 30.31 kg CO2eq/kg | 4 |
Countries ranked near Fiji
- 3 Micronesia (Federated States of) 18.11 kg CO2eq/kg compare
- 3 Samoa 33.03 kg CO2eq/kg compare
- 4 Mali 32.73 kg CO2eq/kg compare
- 4 Micronesia 12.75 kg CO2eq/kg compare
- 5 Burundi 32.06 kg CO2eq/kg compare
- 5 Melanesia 12.59 kg CO2eq/kg compare
- 6 Democratic Republic of the Congo 9.38 kg CO2eq/kg compare
- 7 Cook Islands 29.68 kg CO2eq/kg compare
- 7 Lao People's Democratic Republic 9.3 kg CO2eq/kg compare
- 8 Antigua and Barbuda 27.81 kg CO2eq/kg compare
- 8 Timor-Leste 8.3 kg CO2eq/kg compare
- 9 Sri Lanka 26.09 kg CO2eq/kg compare
More climate change data for Fiji
- Emissions from livestock — Emissions (CO2eq) 1,411 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 381.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,029 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 36.76 kt (2050)
- Emissions from crops — Emissions (CO2eq) 66.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 43.78 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 22.82 kt (2050)
- Emissions from crops — Emissions 0.1652 kt (2050)
- Emissions from crops — Emissions 0.8151 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Fiji?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Fiji was 30.31 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Fiji?
- The highest recorded value was 30.31 kg CO2eq/kg in 2023.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Fiji?
- The lowest recorded value was 13.56 kg CO2eq/kg in 1979.
- How does Fiji rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Fiji ranks 6th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Fiji?
- Over the last ten years it is up 61.5%. The long-run trend across the full record is rising.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.