How does Polynesia rank for meat of pig with the bone, fresh or chilled — emissions intensity?

Polynesia ranks 2nd out of 19 groups with data for 2023.

Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Polynesia?

Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.

Where does this Polynesia data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Polynesia

Name: Meat of pig with the bone, fresh or chilled — Emissions intensity in Polynesia
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Polynesia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 26.17 kg CO2eq/kg in 2023. ▲ Rising

Latest (2023)

26.17 kg CO2eq/kg

Change on year

down 0.1%

Rank

2nd

of 19 groups

All-time high

27.2 kg CO2eq/kg

in 1981

All-time low

17.73 kg CO2eq/kg

in 1972

Years of data

1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Polynesia, 1961–2023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Polynesia is 26.17 kg CO2eq/kg, measured in 2023.

The figure is down 0.1% on the previous year and down 2.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Polynesia peaked at 27.2 kg CO2eq/kg in 1981 and was at its lowest, 17.73 kg CO2eq/kg, in 1972.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Polynesia, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Polynesia, 1961 to 2023.
Year	kg CO2eq/kg	Change
1961	19.7 kg CO2eq/kg	—
1962	20.44 kg CO2eq/kg	+3.8%
1963	19.64 kg CO2eq/kg	-3.9%
1964	19.34 kg CO2eq/kg	-1.5%
1965	19.09 kg CO2eq/kg	-1.3%
1966	19.15 kg CO2eq/kg	+0.4%
1967	19.24 kg CO2eq/kg	+0.5%
1968	19.52 kg CO2eq/kg	+1.4%
1969	19.69 kg CO2eq/kg	+0.9%
1970	20.08 kg CO2eq/kg	+2.0%
1971	18.62 kg CO2eq/kg	-7.2%
1972	17.73 kg CO2eq/kg	-4.8%
1973	18.98 kg CO2eq/kg	+7.1%
1974	19.47 kg CO2eq/kg	+2.6%
1975	20.09 kg CO2eq/kg	+3.2%
1976	21.3 kg CO2eq/kg	+6.0%
1977	22.9 kg CO2eq/kg	+7.5%
1978	25.77 kg CO2eq/kg	+12.5%
1979	25.78 kg CO2eq/kg	+0.0%
1980	24.95 kg CO2eq/kg	-3.2%
1981	27.2 kg CO2eq/kg	+9.0%
1982	26.82 kg CO2eq/kg	-1.4%
1983	24.58 kg CO2eq/kg	-8.4%
1984	22.23 kg CO2eq/kg	-9.5%
1985	25.04 kg CO2eq/kg	+12.6%
1986	25.02 kg CO2eq/kg	-0.1%
1987	27.08 kg CO2eq/kg	+8.2%
1988	27.11 kg CO2eq/kg	+0.1%
1989	23.78 kg CO2eq/kg	-12.3%
1990	23.01 kg CO2eq/kg	-3.2%
1991	24.13 kg CO2eq/kg	+4.9%
1992	24.77 kg CO2eq/kg	+2.7%
1993	25.1 kg CO2eq/kg	+1.4%
1994	24.65 kg CO2eq/kg	-1.8%
1995	24.09 kg CO2eq/kg	-2.3%
1996	24.6 kg CO2eq/kg	+2.1%
1997	24.53 kg CO2eq/kg	-0.3%
1998	24.49 kg CO2eq/kg	-0.2%
1999	23.92 kg CO2eq/kg	-2.3%
2000	23.67 kg CO2eq/kg	-1.0%
2001	24.58 kg CO2eq/kg	+3.9%
2002	26 kg CO2eq/kg	+5.8%
2003	26.18 kg CO2eq/kg	+0.7%
2004	26.05 kg CO2eq/kg	-0.5%
2005	26.11 kg CO2eq/kg	+0.2%
2006	26.17 kg CO2eq/kg	+0.3%
2007	25.58 kg CO2eq/kg	-2.3%
2008	25.63 kg CO2eq/kg	+0.2%
2009	25.19 kg CO2eq/kg	-1.7%
2010	25.4 kg CO2eq/kg	+0.8%
2011	26.18 kg CO2eq/kg	+3.1%
2012	26.01 kg CO2eq/kg	-0.7%
2013	26.76 kg CO2eq/kg	+2.9%
2014	26.41 kg CO2eq/kg	-1.3%
2015	26.42 kg CO2eq/kg	+0.0%
2016	26.78 kg CO2eq/kg	+1.4%
2017	27.12 kg CO2eq/kg	+1.3%
2018	26.74 kg CO2eq/kg	-1.4%
2019	26.31 kg CO2eq/kg	-1.6%
2020	25.55 kg CO2eq/kg	-2.9%
2021	26.26 kg CO2eq/kg	+2.8%
2022	26.19 kg CO2eq/kg	-0.3%
2023	26.17 kg CO2eq/kg	-0.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	19.53 kg CO2eq/kg	19.09 kg CO2eq/kg	20.44 kg CO2eq/kg	9
1970s	21.07 kg CO2eq/kg	17.73 kg CO2eq/kg	25.78 kg CO2eq/kg	10
1980s	25.38 kg CO2eq/kg	22.23 kg CO2eq/kg	27.2 kg CO2eq/kg	10
1990s	24.33 kg CO2eq/kg	23.01 kg CO2eq/kg	25.1 kg CO2eq/kg	10
2000s	25.52 kg CO2eq/kg	23.67 kg CO2eq/kg	26.18 kg CO2eq/kg	10
2010s	26.41 kg CO2eq/kg	25.4 kg CO2eq/kg	27.12 kg CO2eq/kg	10
2020s	26.04 kg CO2eq/kg	25.55 kg CO2eq/kg	26.26 kg CO2eq/kg	4

Countries ranked near Polynesia

1 Türkiye 128.9 kg CO2eq/kg compare
1 Tuvalu 56.7 kg CO2eq/kg compare
2 Cabo Verde 7.28 kg CO2eq/kg compare
2 Sierra Leone 35.32 kg CO2eq/kg compare
3 Samoa 33.03 kg CO2eq/kg compare
4 Mali 32.73 kg CO2eq/kg compare
5 Burundi 32.06 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Polynesia

Emissions from livestock — Emissions (CO2eq) 579.32 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 115.22 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 464.1 kt (2050)
Emissions from livestock — Emissions 0.4348 kt (2050)
Emissions from livestock — Emissions 16.57 kt (2050)
Emissions from crops — Emissions (CO2eq) 2.92 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 2.92 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
Emissions from crops — Emissions 0.011 kt (2050)
Emissions from crops — Emissions 0.0001 kt (2050)

All data for Polynesia →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Polynesia?: Meat of pig with the bone, fresh or chilled — emissions intensity in Polynesia was 26.17 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Polynesia?: The highest recorded value was 27.2 kg CO2eq/kg in 1981.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Polynesia?: The lowest recorded value was 17.73 kg CO2eq/kg in 1972.
How does Polynesia rank for meat of pig with the bone, fresh or chilled — emissions intensity?: Polynesia ranks 2nd out of 19 groups with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Polynesia?: Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Polynesia data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/polynesia/

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About this data

Indicator: Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit: kg CO2eq/kg
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 219 places, 12,522 data points, 1961–2023
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.