Mali vs Tuvalu: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Mali
- Tuvalu
How they compare
Tuvalu currently reports 56.7 kg CO2eq/kg against 32.73 kg CO2eq/kg in Mali, a difference of 23.97 kg CO2eq/kg.
That makes Tuvalu's figure about 1.7 times Mali's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Tuvalu ahead.
Mali ranks 4th and Tuvalu ranks 1st of 171 countries.
Across the 7 decades both report, Mali averaged higher in 2 and Tuvalu in 5.
Head to head by decade
| Decade | Mali | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8.9 kg CO2eq/kg | 149.88 kg CO2eq/kg | 140.98 kg CO2eq/kg | Tuvalu |
| 1970s | 8.89 kg CO2eq/kg | 144.16 kg CO2eq/kg | 135.27 kg CO2eq/kg | Tuvalu |
| 1980s | 8.94 kg CO2eq/kg | 117.83 kg CO2eq/kg | 108.88 kg CO2eq/kg | Tuvalu |
| 1990s | 53.28 kg CO2eq/kg | 68.47 kg CO2eq/kg | 15.19 kg CO2eq/kg | Tuvalu |
| 2000s | 64.89 kg CO2eq/kg | 59.55 kg CO2eq/kg | 5.34 kg CO2eq/kg | Mali |
| 2010s | 100.9 kg CO2eq/kg | 58.21 kg CO2eq/kg | 42.69 kg CO2eq/kg | Mali |
| 2020s | 36.84 kg CO2eq/kg | 57.01 kg CO2eq/kg | 20.17 kg CO2eq/kg | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Mali or Tuvalu?
- Tuvalu, at 56.7 kg CO2eq/kg against 32.73 kg CO2eq/kg in Mali as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Mali and Tuvalu?
- 23.97 kg CO2eq/kg, with Tuvalu ahead.
- How many years of comparable data are there for Mali and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Mali and Tuvalu rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Mali ranks 4th and Tuvalu ranks 1st of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.