Antigua and Barbuda vs Cook Islands: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Antigua and Barbuda
- Cook Islands
How they compare
Cook Islands currently reports 29.68 kg CO2eq/kg against 27.81 kg CO2eq/kg in Antigua and Barbuda, a difference of 1.87 kg CO2eq/kg.
That makes Cook Islands's figure about 1.1 times Antigua and Barbuda's.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Antigua and Barbuda ranks 8th and Cook Islands ranks 7th of 171 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.75 kg CO2eq/kg | 32.03 kg CO2eq/kg | 20.28 kg CO2eq/kg | Cook Islands |
| 1970s | 10.18 kg CO2eq/kg | 24.45 kg CO2eq/kg | 14.27 kg CO2eq/kg | Cook Islands |
| 1980s | 7.61 kg CO2eq/kg | 17.97 kg CO2eq/kg | 10.35 kg CO2eq/kg | Cook Islands |
| 1990s | 7.09 kg CO2eq/kg | 30.42 kg CO2eq/kg | 23.33 kg CO2eq/kg | Cook Islands |
| 2000s | 4.18 kg CO2eq/kg | 28.66 kg CO2eq/kg | 24.48 kg CO2eq/kg | Cook Islands |
| 2010s | 18.56 kg CO2eq/kg | 29.23 kg CO2eq/kg | 10.67 kg CO2eq/kg | Cook Islands |
| 2020s | 23.14 kg CO2eq/kg | 29.63 kg CO2eq/kg | 6.49 kg CO2eq/kg | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Antigua and Barbuda or Cook Islands?
- Cook Islands, at 29.68 kg CO2eq/kg against 27.81 kg CO2eq/kg in Antigua and Barbuda as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Antigua and Barbuda and Cook Islands?
- 1.87 kg CO2eq/kg, with Cook Islands ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cook Islands?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Cook Islands rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Antigua and Barbuda ranks 8th and Cook Islands ranks 7th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.