Benin vs Tokelau: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Benin
- Tokelau
How they compare
Tokelau currently reports 25.42 kg CO2eq/kg against 23.43 kg CO2eq/kg in Benin, a difference of 1.99 kg CO2eq/kg.
That makes Tokelau's figure about 1.1 times Benin's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Tokelau ahead.
Benin ranks 11th and Tokelau ranks 10th of 171 countries.
Tokelau has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Benin | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 24.27 kg CO2eq/kg | 30.96 kg CO2eq/kg | 6.68 kg CO2eq/kg | Tokelau |
| 1970s | 24.27 kg CO2eq/kg | 31.49 kg CO2eq/kg | 7.21 kg CO2eq/kg | Tokelau |
| 1980s | 24.07 kg CO2eq/kg | 25.96 kg CO2eq/kg | 1.89 kg CO2eq/kg | Tokelau |
| 1990s | 21.23 kg CO2eq/kg | 24.24 kg CO2eq/kg | 3.02 kg CO2eq/kg | Tokelau |
| 2000s | 19.6 kg CO2eq/kg | 24.28 kg CO2eq/kg | 4.68 kg CO2eq/kg | Tokelau |
| 2010s | 20.33 kg CO2eq/kg | 24.72 kg CO2eq/kg | 4.38 kg CO2eq/kg | Tokelau |
| 2020s | 23.86 kg CO2eq/kg | 28.55 kg CO2eq/kg | 4.7 kg CO2eq/kg | Tokelau |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Benin or Tokelau?
- Tokelau, at 25.42 kg CO2eq/kg against 23.43 kg CO2eq/kg in Benin as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Benin and Tokelau?
- 1.99 kg CO2eq/kg, with Tokelau ahead.
- How many years of comparable data are there for Benin and Tokelau?
- 63 years are reported by both, from 1961 to 2023.
- How do Benin and Tokelau rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Benin ranks 11th and Tokelau ranks 10th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.