Meat of pig with the bone, fresh or chilled — Emissions intensity in Ireland
Ireland: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.8041 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Ireland, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Ireland recorded -0.8041 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of up 89.5% on the previous year and down 166.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Ireland peaked at 12.21 % change on previous year in 1974 and was at its lowest, -11.04 % change on previous year, in 1976.
That places Ireland 124th out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Ireland, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 8.76 % change on previous year | — |
| 1963 | -8.46 % change on previous year | -196.6% |
| 1964 | -4.43 % change on previous year | -47.6% |
| 1965 | -1.11 % change on previous year | -74.8% |
| 1966 | 5.36 % change on previous year | -581.1% |
| 1967 | -3.89 % change on previous year | -172.5% |
| 1968 | -1.68 % change on previous year | -56.9% |
| 1969 | -10.98 % change on previous year | +554.4% |
| 1970 | 0.1403 % change on previous year | -101.3% |
| 1971 | 1.4 % change on previous year | +898.6% |
| 1972 | -4.78 % change on previous year | -440.9% |
| 1973 | -1.31 % change on previous year | -72.6% |
| 1974 | 12.21 % change on previous year | -1031.4% |
| 1975 | 1.79 % change on previous year | -85.4% |
| 1976 | -11.04 % change on previous year | -717.8% |
| 1977 | 6.15 % change on previous year | -155.7% |
| 1978 | -2.74 % change on previous year | -144.5% |
| 1979 | 2.54 % change on previous year | -192.7% |
| 1980 | -3.63 % change on previous year | -243.1% |
| 1981 | 0.1324 % change on previous year | -103.6% |
| 1982 | -2.74 % change on previous year | -2168.7% |
| 1983 | -5.51 % change on previous year | +101.4% |
| 1984 | 8.88 % change on previous year | -261.0% |
| 1985 | 2.85 % change on previous year | -67.8% |
| 1986 | -3.61 % change on previous year | -226.5% |
| 1987 | -3.88 % change on previous year | +7.4% |
| 1988 | -6.62 % change on previous year | +70.7% |
| 1989 | 8.31 % change on previous year | -225.5% |
| 1990 | 0.2889 % change on previous year | -96.5% |
| 1991 | -1.64 % change on previous year | -666.2% |
| 1992 | -4.37 % change on previous year | +167.1% |
| 1993 | 0.8926 % change on previous year | -120.4% |
| 1994 | 3.17 % change on previous year | +255.0% |
| 1995 | 2.47 % change on previous year | -22.1% |
| 1996 | 3.18 % change on previous year | +28.9% |
| 1997 | 3.4 % change on previous year | +7.0% |
| 1998 | -6.11 % change on previous year | -279.4% |
| 1999 | 1.48 % change on previous year | -124.3% |
| 2000 | 3.64 % change on previous year | +145.5% |
| 2001 | -2.76 % change on previous year | -175.8% |
| 2002 | 6.88 % change on previous year | -349.6% |
| 2003 | 1.55 % change on previous year | -77.5% |
| 2004 | 2.56 % change on previous year | +65.3% |
| 2005 | 1.35 % change on previous year | -47.3% |
| 2006 | -4.13 % change on previous year | -405.3% |
| 2007 | -1.62 % change on previous year | -60.7% |
| 2008 | -6.61 % change on previous year | +306.9% |
| 2009 | -1.95 % change on previous year | -70.4% |
| 2010 | -0.0926 % change on previous year | -95.3% |
| 2011 | -6.36 % change on previous year | +6769.5% |
| 2012 | -1.78 % change on previous year | -72.1% |
| 2013 | -0.3023 % change on previous year | -83.0% |
| 2014 | -5.66 % change on previous year | +1772.3% |
| 2015 | -9.16 % change on previous year | +61.8% |
| 2016 | 1.43 % change on previous year | -115.6% |
| 2017 | -6.16 % change on previous year | -531.2% |
| 2018 | -2.05 % change on previous year | -66.7% |
| 2019 | 2.24 % change on previous year | -209.6% |
| 2020 | -1.07 % change on previous year | -147.9% |
| 2021 | -2.48 % change on previous year | +131.0% |
| 2022 | -7.65 % change on previous year | +208.2% |
| 2023 | -0.8041 % change on previous year | -89.5% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Ireland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | -6769.5% | -0.0926 % change on previous year | -6.36 % change on previous year |
| 1982 | -2168.7% | 0.1324 % change on previous year | -2.74 % change on previous year |
| 2014 | -1772.3% | -0.3023 % change on previous year | -5.66 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.05 % change on previous year | -10.98 % change on previous year | 8.76 % change on previous year | 8 |
| 1970s | 0.4363 % change on previous year | -11.04 % change on previous year | 12.21 % change on previous year | 10 |
| 1980s | -0.582 % change on previous year | -6.62 % change on previous year | 8.88 % change on previous year | 10 |
| 1990s | 0.2777 % change on previous year | -6.11 % change on previous year | 3.4 % change on previous year | 10 |
| 2000s | -0.1089 % change on previous year | -6.61 % change on previous year | 6.88 % change on previous year | 10 |
| 2010s | -2.79 % change on previous year | -9.16 % change on previous year | 2.24 % change on previous year | 10 |
| 2020s | -3 % change on previous year | -7.65 % change on previous year | -0.8041 % change on previous year | 4 |
Countries ranked near Ireland
- 121 Mozambique -0.7042 % change on previous year compare
- 122 Paraguay -0.7652 % change on previous year compare
- 123 Nigeria -0.7853 % change on previous year compare
- 125 Romania -0.849 % change on previous year compare
- 126 Bosnia and Herzegovina -0.8862 % change on previous year compare
- 127 Turkmenistan -0.9407 % change on previous year compare
More climate change data for Ireland
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 320.11 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 18,098 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,665 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14,433 kt (2050)
- Emissions from livestock — Emissions 13.83 kt (2050)
- Emissions from livestock — Emissions 515.47 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,902 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,899 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.7 kt (2050)
- Emissions from crops — Emissions 7.17 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Ireland?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Ireland was -0.8041 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ireland?
- The highest recorded value was 12.21 % change on previous year in 1974.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Ireland?
- The lowest recorded value was -11.04 % change on previous year in 1976.
- How does Ireland rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ireland ranks 124th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Ireland?
- Over the last ten years it is down 166.0%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.