Ireland vs Paraguay: Meat of pig with the bone, fresh or chilled — Emissions intensity
Ireland
-0.8041 % change on previous year
in 2023
Paraguay
-0.7652 % change on previous year
in 2023
Ireland rank
124th
Paraguay rank
122nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Ireland
- Paraguay
How they compare
Paraguay currently reports -0.7652 % change on previous year against -0.8041 % change on previous year in Ireland, a difference of 0.0389 % change on previous year.
The two have swapped places 23 times across 62 shared years of data; in 1962 it was Ireland ahead.
Ireland ranks 124th and Paraguay ranks 122nd of 189 countries.
Across the 7 decades both report, Ireland averaged higher in 4 and Paraguay in 3.
Head to head by decade
| Decade | Ireland | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -2.05 % change on previous year | -3.26 % change on previous year | 1.2 % change on previous year | Ireland |
| 1970s | 0.4363 % change on previous year | 0.7315 % change on previous year | 0.2951 % change on previous year | Paraguay |
| 1980s | -0.582 % change on previous year | 3.1 % change on previous year | 3.69 % change on previous year | Paraguay |
| 1990s | 0.2777 % change on previous year | -5.06 % change on previous year | 5.34 % change on previous year | Ireland |
| 2000s | -0.1089 % change on previous year | 25 % change on previous year | 25.11 % change on previous year | Paraguay |
| 2010s | -2.79 % change on previous year | -4.28 % change on previous year | 1.49 % change on previous year | Ireland |
| 2020s | -3 % change on previous year | -3.27 % change on previous year | 0.2693 % change on previous year | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Ireland or Paraguay?
- Paraguay, at -0.7652 % change on previous year against -0.8041 % change on previous year in Ireland as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Ireland and Paraguay?
- 0.0389 % change on previous year, with Paraguay ahead.
- How many years of comparable data are there for Ireland and Paraguay?
- 62 years are reported by both, from 1962 to 2023.
- How do Ireland and Paraguay rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Ireland ranks 124th and Paraguay ranks 122nd of 189 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.