Ireland vs Nigeria: Meat of pig with the bone, fresh or chilled — Emissions intensity

Ireland
-0.8041 % change on previous year
in 2023
Nigeria
-0.7853 % change on previous year
in 2023
Ireland rank
124th
Nigeria rank
123rd

Meat of pig with the bone, fresh or chilled — Emissions intensity over time

  • Ireland
  • Nigeria
-20-1001020196219922023

How they compare

Nigeria currently reports -0.7853 % change on previous year against -0.8041 % change on previous year in Ireland, a difference of 0.0188 % change on previous year.

The two have swapped places 29 times across 62 shared years of data; in 1962 it was Ireland ahead.

Ireland ranks 124th and Nigeria ranks 123rd of 189 countries.

Across the 7 decades both report, Ireland averaged higher in 1 and Nigeria in 6.

Head to head by decade

Decade Ireland Nigeria Difference Ahead
1960s -2.05 % change on previous year 0.0044 % change on previous year 2.06 % change on previous year Nigeria
1970s 0.4363 % change on previous year -1.22 % change on previous year 1.66 % change on previous year Ireland
1980s -0.582 % change on previous year 0.0008 % change on previous year 0.5827 % change on previous year Nigeria
1990s 0.2777 % change on previous year 2.17 % change on previous year 1.89 % change on previous year Nigeria
2000s -0.1089 % change on previous year 0.0086 % change on previous year 0.1175 % change on previous year Nigeria
2010s -2.79 % change on previous year -1.47 % change on previous year 1.32 % change on previous year Nigeria
2020s -3 % change on previous year -0.7946 % change on previous year 2.21 % change on previous year Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Ireland or Nigeria?
Nigeria, at -0.7853 % change on previous year against -0.8041 % change on previous year in Ireland as of 2023.
What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Ireland and Nigeria?
0.0188 % change on previous year, with Nigeria ahead.
How many years of comparable data are there for Ireland and Nigeria?
62 years are reported by both, from 1962 to 2023.
How do Ireland and Nigeria rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
Ireland ranks 124th and Nigeria ranks 123rd of 189 countries.
Where does this data come from?
Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ireland vs Nigeria: Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/ireland/nigeria/

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<a href="https://climate.statizoid.com/compare/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity-annual-growth-rate/ireland/nigeria/">Ireland vs Nigeria: Meat of pig with the bone, fresh or chilled — Emissions intensity</a> — Statizoid

About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
219 places, 12,301 data points, 1962–2023
Last refreshed

The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.