Meat of pig with the bone, fresh or chilled — Emissions intensity in Mozambique
Mozambique: Meat of pig with the bone, fresh or chilled — Emissions intensity was -0.7042 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Mozambique, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2023, meat of pig with the bone, fresh or chilled — emissions intensity in Mozambique stood at -0.7042 % change on previous year.
The figure is up 96.3% on the previous year and up 97.0% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Mozambique peaked at 93 % change on previous year in 1976 and was at its lowest, -78.04 % change on previous year, in 1990.
That places Mozambique 121st out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Mozambique, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 0.0295 % change on previous year | — |
| 1963 | -0.0377 % change on previous year | -227.7% |
| 1964 | 0.0262 % change on previous year | -169.6% |
| 1965 | -30.02 % change on previous year | -114570.1% |
| 1966 | -3.77 % change on previous year | -87.4% |
| 1967 | -5.02 % change on previous year | +33.0% |
| 1968 | -5.06 % change on previous year | +0.8% |
| 1969 | 0.1349 % change on previous year | -102.7% |
| 1970 | 0.2345 % change on previous year | +73.8% |
| 1971 | -1.55 % change on previous year | -759.4% |
| 1972 | -0.1584 % change on previous year | -89.8% |
| 1973 | -0.2161 % change on previous year | +36.4% |
| 1974 | -6.44 % change on previous year | +2882.4% |
| 1975 | 40.93 % change on previous year | -735.2% |
| 1976 | 93 % change on previous year | +127.2% |
| 1977 | 5.63 % change on previous year | -93.9% |
| 1978 | 5.57 % change on previous year | -1.1% |
| 1979 | 6.13 % change on previous year | +10.0% |
| 1980 | 13.37 % change on previous year | +118.1% |
| 1981 | 1.72 % change on previous year | -87.2% |
| 1982 | 4.13 % change on previous year | +140.9% |
| 1983 | 6.88 % change on previous year | +66.3% |
| 1984 | 2.75 % change on previous year | -60.0% |
| 1985 | 1.64 % change on previous year | -40.3% |
| 1986 | 4.73 % change on previous year | +188.3% |
| 1987 | 2.73 % change on previous year | -42.3% |
| 1988 | 5.29 % change on previous year | +94.2% |
| 1989 | 4.09 % change on previous year | -22.8% |
| 1990 | -78.04 % change on previous year | -2009.6% |
| 1991 | -0.0052 % change on previous year | -100.0% |
| 1992 | -0.0052 % change on previous year | +0.0% |
| 1993 | 0.0052 % change on previous year | -200.0% |
| 1994 | -0.0052 % change on previous year | -200.0% |
| 1995 | -6.67 % change on previous year | +127056.8% |
| 1996 | 0.0056 % change on previous year | -100.1% |
| 1997 | 0 % change on previous year | -100.0% |
| 1998 | 0.0028 % change on previous year | — |
| 1999 | -0.0056 % change on previous year | -300.0% |
| 2000 | 41.03 % change on previous year | -730291.3% |
| 2001 | -29.09 % change on previous year | -170.9% |
| 2002 | -0.0478 % change on previous year | -99.8% |
| 2003 | -0.104 % change on previous year | +117.8% |
| 2004 | 0.1182 % change on previous year | -213.6% |
| 2005 | 0.1377 % change on previous year | +16.5% |
| 2006 | -0.1403 % change on previous year | -201.9% |
| 2007 | -0.4919 % change on previous year | +250.5% |
| 2008 | 0.0282 % change on previous year | -105.7% |
| 2009 | 3.64 % change on previous year | +12796.4% |
| 2010 | -3.7 % change on previous year | -201.6% |
| 2011 | 0.696 % change on previous year | -118.8% |
| 2012 | 2.08 % change on previous year | +199.5% |
| 2013 | -23.27 % change on previous year | -1216.1% |
| 2014 | 22.47 % change on previous year | -196.6% |
| 2015 | 6.39 % change on previous year | -71.6% |
| 2016 | 27.61 % change on previous year | +332.1% |
| 2017 | -48.36 % change on previous year | -275.1% |
| 2018 | 32.92 % change on previous year | -168.1% |
| 2019 | 43.99 % change on previous year | +33.6% |
| 2020 | -18.81 % change on previous year | -142.8% |
| 2021 | -5.92 % change on previous year | -68.5% |
| 2022 | -18.85 % change on previous year | +218.6% |
| 2023 | -0.7042 % change on previous year | -96.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Mozambique changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | +730291.3% | -0.0056 % change on previous year | 41.03 % change on previous year |
| 1995 | -127056.8% | -0.0052 % change on previous year | -6.67 % change on previous year |
| 1965 | -114570.1% | 0.0262 % change on previous year | -30.02 % change on previous year |
| 2009 | +12796.4% | 0.0282 % change on previous year | 3.64 % change on previous year |
| 1974 | -2882.4% | -0.2161 % change on previous year | -6.44 % change on previous year |
| 1990 | -2009.6% | 4.09 % change on previous year | -78.04 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -5.46 % change on previous year | -30.02 % change on previous year | 0.1349 % change on previous year | 8 |
| 1970s | 14.31 % change on previous year | -6.44 % change on previous year | 93 % change on previous year | 10 |
| 1980s | 4.73 % change on previous year | 1.64 % change on previous year | 13.37 % change on previous year | 10 |
| 1990s | -8.47 % change on previous year | -78.04 % change on previous year | 0.0056 % change on previous year | 10 |
| 2000s | 1.51 % change on previous year | -29.09 % change on previous year | 41.03 % change on previous year | 10 |
| 2010s | 6.08 % change on previous year | -48.36 % change on previous year | 43.99 % change on previous year | 10 |
| 2020s | -11.07 % change on previous year | -18.85 % change on previous year | -0.7042 % change on previous year | 4 |
Countries ranked near Mozambique
- 118 Solomon Islands -0.5563 % change on previous year compare
- 119 Grenada -0.6096 % change on previous year compare
- 120 Mexico -0.616 % change on previous year compare
- 122 Paraguay -0.7652 % change on previous year compare
- 123 Nigeria -0.7853 % change on previous year compare
- 124 Ireland -0.8041 % change on previous year compare
More climate change data for Mozambique
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 81.74 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 12,495 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,629 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 5,867 kt (2050)
- Emissions from livestock — Emissions 25.01 kt (2050)
- Emissions from livestock — Emissions 209.52 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,596 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 923.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,672 kt (2050)
- Emissions from crops — Emissions 3.49 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Mozambique?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Mozambique was -0.7042 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Mozambique?
- The highest recorded value was 93 % change on previous year in 1976.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Mozambique?
- The lowest recorded value was -78.04 % change on previous year in 1990.
- How does Mozambique rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Mozambique ranks 121st out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Mozambique?
- Over the last ten years it is up 97.0%. The long-run trend across the full record is volatile.
- Where does this Mozambique data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.