Meat of pig with the bone, fresh or chilled — Emissions intensity in Mozambique

Mozambique: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.82 kg CO2eq/kg in 2023. ◆ Volatile

Latest (2023)
2.82 kg CO2eq/kg
Change on year
down 0.7%
World rank
88th
of 171 countries
All-time high
17.36 kg CO2eq/kg
in 1989
All-time low
2.39 kg CO2eq/kg
in 2017
Years of data
63
1961–2023

Meat of pig with the bone, fresh or chilled — Emissions intensity in Mozambique, 1961–2023

051015196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.

Analysis

The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Mozambique is 2.82 kg CO2eq/kg, measured in 2023.

That represents a change of down 0.7% on the previous year and up 1.2% over ten years.

Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Mozambique peaked at 17.36 kg CO2eq/kg in 1989 and was at its lowest, 2.39 kg CO2eq/kg, in 2017.

That places Mozambique 88th out of 171 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of pig with the bone, fresh or chilled — Emissions intensity in Mozambique, year by year

Annual values for Meat of pig with the bone, fresh or chilled — Emissions intensity in Mozambique, 1961 to 2023.
Year kg CO2eq/kg Change
1961 6.1 kg CO2eq/kg
1962 6.1 kg CO2eq/kg +0.0%
1963 6.1 kg CO2eq/kg -0.0%
1964 6.1 kg CO2eq/kg +0.0%
1965 4.27 kg CO2eq/kg -30.0%
1966 4.11 kg CO2eq/kg -3.8%
1967 3.9 kg CO2eq/kg -5.0%
1968 3.71 kg CO2eq/kg -5.1%
1969 3.71 kg CO2eq/kg +0.1%
1970 3.72 kg CO2eq/kg +0.2%
1971 3.66 kg CO2eq/kg -1.5%
1972 3.66 kg CO2eq/kg -0.2%
1973 3.65 kg CO2eq/kg -0.2%
1974 3.41 kg CO2eq/kg -6.4%
1975 4.81 kg CO2eq/kg +40.9%
1976 9.28 kg CO2eq/kg +93.0%
1977 9.81 kg CO2eq/kg +5.6%
1978 10.35 kg CO2eq/kg +5.6%
1979 10.99 kg CO2eq/kg +6.1%
1980 12.46 kg CO2eq/kg +13.4%
1981 12.67 kg CO2eq/kg +1.7%
1982 13.2 kg CO2eq/kg +4.1%
1983 14.1 kg CO2eq/kg +6.9%
1984 14.49 kg CO2eq/kg +2.7%
1985 14.73 kg CO2eq/kg +1.6%
1986 15.42 kg CO2eq/kg +4.7%
1987 15.84 kg CO2eq/kg +2.7%
1988 16.68 kg CO2eq/kg +5.3%
1989 17.36 kg CO2eq/kg +4.1%
1990 3.81 kg CO2eq/kg -78.0%
1991 3.81 kg CO2eq/kg -0.0%
1992 3.81 kg CO2eq/kg -0.0%
1993 3.81 kg CO2eq/kg +0.0%
1994 3.81 kg CO2eq/kg -0.0%
1995 3.56 kg CO2eq/kg -6.7%
1996 3.56 kg CO2eq/kg +0.0%
1997 3.56 kg CO2eq/kg +0.0%
1998 3.56 kg CO2eq/kg +0.0%
1999 3.56 kg CO2eq/kg -0.0%
2000 5.02 kg CO2eq/kg +41.0%
2001 3.56 kg CO2eq/kg -29.1%
2002 3.56 kg CO2eq/kg -0.0%
2003 3.55 kg CO2eq/kg -0.1%
2004 3.56 kg CO2eq/kg +0.1%
2005 3.56 kg CO2eq/kg +0.1%
2006 3.56 kg CO2eq/kg -0.1%
2007 3.54 kg CO2eq/kg -0.5%
2008 3.54 kg CO2eq/kg +0.0%
2009 3.67 kg CO2eq/kg +3.6%
2010 3.53 kg CO2eq/kg -3.7%
2011 3.56 kg CO2eq/kg +0.7%
2012 3.63 kg CO2eq/kg +2.1%
2013 2.79 kg CO2eq/kg -23.3%
2014 3.41 kg CO2eq/kg +22.5%
2015 3.63 kg CO2eq/kg +6.4%
2016 4.64 kg CO2eq/kg +27.6%
2017 2.39 kg CO2eq/kg -48.4%
2018 3.18 kg CO2eq/kg +32.9%
2019 4.58 kg CO2eq/kg +44.0%
2020 3.72 kg CO2eq/kg -18.8%
2021 3.5 kg CO2eq/kg -5.9%
2022 2.84 kg CO2eq/kg -18.9%
2023 2.82 kg CO2eq/kg -0.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4.9 kg CO2eq/kg 3.71 kg CO2eq/kg 6.1 kg CO2eq/kg 9
1970s 6.33 kg CO2eq/kg 3.41 kg CO2eq/kg 10.99 kg CO2eq/kg 10
1980s 14.7 kg CO2eq/kg 12.46 kg CO2eq/kg 17.36 kg CO2eq/kg 10
1990s 3.69 kg CO2eq/kg 3.56 kg CO2eq/kg 3.81 kg CO2eq/kg 10
2000s 3.71 kg CO2eq/kg 3.54 kg CO2eq/kg 5.02 kg CO2eq/kg 10
2010s 3.54 kg CO2eq/kg 2.39 kg CO2eq/kg 4.64 kg CO2eq/kg 10
2020s 3.22 kg CO2eq/kg 2.82 kg CO2eq/kg 3.72 kg CO2eq/kg 4

Countries ranked near Mozambique

  1. 85 Bahamas 3.32 kg CO2eq/kg compare
  2. 86 Morocco 3.27 kg CO2eq/kg compare
  3. 87 Yugoslav SFR 2.98 kg CO2eq/kg compare
  4. 89 Armenia 2.81 kg CO2eq/kg compare
  5. 90 Guyana 2.69 kg CO2eq/kg compare
  6. 91 Australia 2.67 kg CO2eq/kg compare

See the full ranking of 219 places →

More climate change data for Mozambique

All data for Mozambique →

Frequently asked questions

What is meat of pig with the bone, fresh or chilled — emissions intensity in Mozambique?
Meat of pig with the bone, fresh or chilled — emissions intensity in Mozambique was 2.82 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Mozambique?
The highest recorded value was 17.36 kg CO2eq/kg in 1989.
What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Mozambique?
The lowest recorded value was 2.39 kg CO2eq/kg in 2017.
How does Mozambique rank for meat of pig with the bone, fresh or chilled — emissions intensity?
Mozambique ranks 88th out of 171 countries with data for 2023.
Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Mozambique?
Over the last ten years it is up 1.2%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.

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Meat of pig with the bone, fresh or chilled — Emissions intensity in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://climate.statizoid.com/stat/meat-of-pig-with-the-bone-fresh-or-chilled-emissions-intensity/mozambique/

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About this data

Indicator
Meat of pig with the bone, fresh or chilled — Emissions intensity
Unit
kg CO2eq/kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
219 places, 12,522 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.