Morocco vs Mozambique: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Morocco
- Mozambique
How they compare
Morocco currently reports 3.27 kg CO2eq/kg against 2.82 kg CO2eq/kg in Mozambique, a difference of 0.45 kg CO2eq/kg.
That makes Morocco's figure about 1.2 times Mozambique's.
The two have swapped places 10 times across 63 shared years of data; in 1961 it was Morocco ahead.
Morocco ranks 86th and Mozambique ranks 88th of 171 countries.
Across the 7 decades both report, Morocco averaged higher in 1 and Mozambique in 6.
Head to head by decade
| Decade | Morocco | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4.51 kg CO2eq/kg | 4.9 kg CO2eq/kg | 0.3926 kg CO2eq/kg | Mozambique |
| 1970s | 3.29 kg CO2eq/kg | 6.33 kg CO2eq/kg | 3.05 kg CO2eq/kg | Mozambique |
| 1980s | 3.49 kg CO2eq/kg | 14.7 kg CO2eq/kg | 11.21 kg CO2eq/kg | Mozambique |
| 1990s | 3.37 kg CO2eq/kg | 3.69 kg CO2eq/kg | 0.3208 kg CO2eq/kg | Mozambique |
| 2000s | 3.4 kg CO2eq/kg | 3.71 kg CO2eq/kg | 0.3154 kg CO2eq/kg | Mozambique |
| 2010s | 3.28 kg CO2eq/kg | 3.54 kg CO2eq/kg | 0.2554 kg CO2eq/kg | Mozambique |
| 2020s | 3.27 kg CO2eq/kg | 3.22 kg CO2eq/kg | 0.0518 kg CO2eq/kg | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Morocco or Mozambique?
- Morocco, at 3.27 kg CO2eq/kg against 2.82 kg CO2eq/kg in Mozambique as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Morocco and Mozambique?
- 0.45 kg CO2eq/kg, with Morocco ahead.
- How many years of comparable data are there for Morocco and Mozambique?
- 63 years are reported by both, from 1961 to 2023.
- How do Morocco and Mozambique rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Morocco ranks 86th and Mozambique ranks 88th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.