Meat of pig with the bone, fresh or chilled — Emissions intensity in Yugoslav SFR
Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions intensity was 2.98 kg CO2eq/kg in 1991. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
In 1991, meat of pig with the bone, fresh or chilled — emissions intensity in Yugoslav SFR stood at 2.98 kg CO2eq/kg.
Compared with earlier readings it is up 15.4% on the previous year and up 5.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Yugoslav SFR peaked at 3.47 kg CO2eq/kg in 1973 and was at its lowest, 2.59 kg CO2eq/kg, in 1990.
Yugoslav SFR ranks 87th of 171 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Yugoslav SFR, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 3.47 kg CO2eq/kg | — |
| 1962 | 3.44 kg CO2eq/kg | -0.8% |
| 1963 | 3.36 kg CO2eq/kg | -2.5% |
| 1964 | 3.33 kg CO2eq/kg | -0.8% |
| 1965 | 3.15 kg CO2eq/kg | -5.4% |
| 1966 | 3.06 kg CO2eq/kg | -2.9% |
| 1967 | 3.12 kg CO2eq/kg | +1.9% |
| 1968 | 3.14 kg CO2eq/kg | +0.8% |
| 1969 | 3.07 kg CO2eq/kg | -2.3% |
| 1970 | 2.83 kg CO2eq/kg | -7.8% |
| 1971 | 2.97 kg CO2eq/kg | +4.9% |
| 1972 | 3.06 kg CO2eq/kg | +3.2% |
| 1973 | 3.47 kg CO2eq/kg | +13.5% |
| 1974 | 3.22 kg CO2eq/kg | -7.2% |
| 1975 | 3.3 kg CO2eq/kg | +2.5% |
| 1976 | 3.44 kg CO2eq/kg | +4.1% |
| 1977 | 2.95 kg CO2eq/kg | -14.2% |
| 1978 | 2.92 kg CO2eq/kg | -1.2% |
| 1979 | 2.84 kg CO2eq/kg | -2.6% |
| 1980 | 2.83 kg CO2eq/kg | -0.5% |
| 1981 | 2.83 kg CO2eq/kg | -0.0% |
| 1982 | 3.01 kg CO2eq/kg | +6.7% |
| 1983 | 3 kg CO2eq/kg | -0.4% |
| 1984 | 2.94 kg CO2eq/kg | -1.9% |
| 1985 | 2.94 kg CO2eq/kg | +0.0% |
| 1986 | 2.81 kg CO2eq/kg | -4.6% |
| 1987 | 2.82 kg CO2eq/kg | +0.3% |
| 1988 | 2.83 kg CO2eq/kg | +0.3% |
| 1989 | 2.6 kg CO2eq/kg | -8.0% |
| 1990 | 2.59 kg CO2eq/kg | -0.6% |
| 1991 | 2.98 kg CO2eq/kg | +15.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3.24 kg CO2eq/kg | 3.06 kg CO2eq/kg | 3.47 kg CO2eq/kg | 9 |
| 1970s | 3.1 kg CO2eq/kg | 2.83 kg CO2eq/kg | 3.47 kg CO2eq/kg | 10 |
| 1980s | 2.86 kg CO2eq/kg | 2.6 kg CO2eq/kg | 3.01 kg CO2eq/kg | 10 |
| 1990s | 2.78 kg CO2eq/kg | 2.59 kg CO2eq/kg | 2.98 kg CO2eq/kg | 2 |
Countries ranked near Yugoslav SFR
More climate change data for Yugoslav SFR
- All Crops — Crop residues 3.95 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) 13,337 kt (1991)
- Enteric Fermentation — Emissions (CO2eq) from CH4 13,337 kt (1991)
- All Crops — Crops total 10.15 kt (1991)
- All Crops — Crops total 9.97 kt (1991)
- All Crops — Crop residues 205.44 million kg (1991)
- All Crops — Crop residues 0.7264 kt (1991)
- All Crops — Burning crop residues 0.1953 kt (1991)
- All Crops — Burning crop residues 2.79 million t (1991)
- Manure Management — Emissions 118.53 kt (1991)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Yugoslav SFR?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Yugoslav SFR was 2.98 kg CO2eq/kg in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Yugoslav SFR?
- The highest recorded value was 3.47 kg CO2eq/kg in 1973.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Yugoslav SFR?
- The lowest recorded value was 2.59 kg CO2eq/kg in 1990.
- How does Yugoslav SFR rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Yugoslav SFR ranks 87th out of 171 countries with data for 1991.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Yugoslav SFR?
- Over the last ten years it is up 5.6%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.