Bahamas vs Yugoslav SFR: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Bahamas
- Yugoslav SFR
How they compare
Bahamas currently reports 3.32 kg CO2eq/kg against 2.98 kg CO2eq/kg in Yugoslav SFR, a difference of 0.34 kg CO2eq/kg.
That makes Bahamas's figure about 1.1 times Yugoslav SFR's.
Across all 31 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 85th and Yugoslav SFR ranks 87th of 171 countries.
Bahamas has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bahamas | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.77 kg CO2eq/kg | 3.24 kg CO2eq/kg | 6.53 kg CO2eq/kg | Bahamas |
| 1970s | 6.91 kg CO2eq/kg | 3.1 kg CO2eq/kg | 3.81 kg CO2eq/kg | Bahamas |
| 1980s | 6.97 kg CO2eq/kg | 2.86 kg CO2eq/kg | 4.11 kg CO2eq/kg | Bahamas |
| 1990s | 6.73 kg CO2eq/kg | 2.78 kg CO2eq/kg | 3.94 kg CO2eq/kg | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bahamas or Yugoslav SFR?
- Bahamas, at 3.32 kg CO2eq/kg against 2.98 kg CO2eq/kg in Yugoslav SFR as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bahamas and Yugoslav SFR?
- 0.34 kg CO2eq/kg, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Bahamas and Yugoslav SFR rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bahamas ranks 85th and Yugoslav SFR ranks 87th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.