Meat of pig with the bone, fresh or chilled — Emissions intensity in Bahamas
Bahamas: Meat of pig with the bone, fresh or chilled — Emissions intensity was 3.32 kg CO2eq/kg in 2023. ▼ Falling
Meat of pig with the bone, fresh or chilled — Emissions intensity in Bahamas, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg CO2eq/kg.
Analysis
The most recent figure for meat of pig with the bone, fresh or chilled — emissions intensity in Bahamas is 3.32 kg CO2eq/kg, measured in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 7.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Bahamas peaked at 10.7 kg CO2eq/kg in 1961 and was at its lowest, 2.9 kg CO2eq/kg, in 2017.
That places Bahamas 85th out of 171 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Bahamas, year by year
| Year | kg CO2eq/kg | Change |
|---|---|---|
| 1961 | 10.7 kg CO2eq/kg | — |
| 1962 | 10.5 kg CO2eq/kg | -1.9% |
| 1963 | 10.37 kg CO2eq/kg | -1.2% |
| 1964 | 10.53 kg CO2eq/kg | +1.5% |
| 1965 | 10.55 kg CO2eq/kg | +0.2% |
| 1966 | 10.48 kg CO2eq/kg | -0.6% |
| 1967 | 10.63 kg CO2eq/kg | +1.4% |
| 1968 | 7.08 kg CO2eq/kg | -33.4% |
| 1969 | 7.08 kg CO2eq/kg | +0.0% |
| 1970 | 6.98 kg CO2eq/kg | -1.4% |
| 1971 | 6.94 kg CO2eq/kg | -0.6% |
| 1972 | 6.93 kg CO2eq/kg | -0.2% |
| 1973 | 6.91 kg CO2eq/kg | -0.2% |
| 1974 | 7.05 kg CO2eq/kg | +2.0% |
| 1975 | 6.88 kg CO2eq/kg | -2.4% |
| 1976 | 6.86 kg CO2eq/kg | -0.2% |
| 1977 | 6.86 kg CO2eq/kg | -0.1% |
| 1978 | 6.83 kg CO2eq/kg | -0.4% |
| 1979 | 6.83 kg CO2eq/kg | +0.0% |
| 1980 | 6.83 kg CO2eq/kg | +0.0% |
| 1981 | 6.85 kg CO2eq/kg | +0.3% |
| 1982 | 6.85 kg CO2eq/kg | +0.0% |
| 1983 | 7 kg CO2eq/kg | +2.3% |
| 1984 | 7 kg CO2eq/kg | +0.0% |
| 1985 | 7.17 kg CO2eq/kg | +2.3% |
| 1986 | 7 kg CO2eq/kg | -2.3% |
| 1987 | 7 kg CO2eq/kg | +0.0% |
| 1988 | 6.99 kg CO2eq/kg | -0.2% |
| 1989 | 7.01 kg CO2eq/kg | +0.2% |
| 1990 | 6.87 kg CO2eq/kg | -2.0% |
| 1991 | 6.58 kg CO2eq/kg | -4.2% |
| 1992 | 6.55 kg CO2eq/kg | -0.5% |
| 1993 | 6.52 kg CO2eq/kg | -0.5% |
| 1994 | 6.52 kg CO2eq/kg | +0.0% |
| 1995 | 5.86 kg CO2eq/kg | -10.2% |
| 1996 | 6.62 kg CO2eq/kg | +12.9% |
| 1997 | 6.45 kg CO2eq/kg | -2.5% |
| 1998 | 6.45 kg CO2eq/kg | +0.0% |
| 1999 | 6.45 kg CO2eq/kg | -0.0% |
| 2000 | 3.26 kg CO2eq/kg | -49.5% |
| 2001 | 3.31 kg CO2eq/kg | +1.5% |
| 2002 | 3.23 kg CO2eq/kg | -2.3% |
| 2003 | 3.26 kg CO2eq/kg | +0.8% |
| 2004 | 3.23 kg CO2eq/kg | -1.0% |
| 2005 | 3.23 kg CO2eq/kg | +0.0% |
| 2006 | 3.23 kg CO2eq/kg | +0.0% |
| 2007 | 3.18 kg CO2eq/kg | -1.5% |
| 2008 | 3.18 kg CO2eq/kg | +0.0% |
| 2009 | 3.18 kg CO2eq/kg | +0.0% |
| 2010 | 3.18 kg CO2eq/kg | +0.0% |
| 2011 | 3.18 kg CO2eq/kg | +0.0% |
| 2012 | 3.14 kg CO2eq/kg | -1.2% |
| 2013 | 3.08 kg CO2eq/kg | -1.8% |
| 2014 | 2.98 kg CO2eq/kg | -3.5% |
| 2015 | 3.03 kg CO2eq/kg | +1.8% |
| 2016 | 3 kg CO2eq/kg | -1.1% |
| 2017 | 2.9 kg CO2eq/kg | -3.2% |
| 2018 | 3.1 kg CO2eq/kg | +6.8% |
| 2019 | 3.22 kg CO2eq/kg | +3.9% |
| 2020 | 3.22 kg CO2eq/kg | +0.1% |
| 2021 | 3.3 kg CO2eq/kg | +2.5% |
| 2022 | 3.31 kg CO2eq/kg | +0.2% |
| 2023 | 3.32 kg CO2eq/kg | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 9.77 kg CO2eq/kg | 7.08 kg CO2eq/kg | 10.7 kg CO2eq/kg | 9 |
| 1970s | 6.91 kg CO2eq/kg | 6.83 kg CO2eq/kg | 7.05 kg CO2eq/kg | 10 |
| 1980s | 6.97 kg CO2eq/kg | 6.83 kg CO2eq/kg | 7.17 kg CO2eq/kg | 10 |
| 1990s | 6.49 kg CO2eq/kg | 5.86 kg CO2eq/kg | 6.87 kg CO2eq/kg | 10 |
| 2000s | 3.23 kg CO2eq/kg | 3.18 kg CO2eq/kg | 3.31 kg CO2eq/kg | 10 |
| 2010s | 3.08 kg CO2eq/kg | 2.9 kg CO2eq/kg | 3.22 kg CO2eq/kg | 10 |
| 2020s | 3.29 kg CO2eq/kg | 3.22 kg CO2eq/kg | 3.32 kg CO2eq/kg | 4 |
Countries ranked near Bahamas
- 82 Trinidad and Tobago 3.6 kg CO2eq/kg compare
- 83 Israel 3.55 kg CO2eq/kg compare
- 84 Saint Vincent and the Grenadines 3.41 kg CO2eq/kg compare
- 86 Morocco 3.27 kg CO2eq/kg compare
- 87 Yugoslav SFR 2.98 kg CO2eq/kg compare
- 88 Mozambique 2.82 kg CO2eq/kg compare
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Bahamas?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Bahamas was 3.32 kg CO2eq/kg in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Bahamas?
- The highest recorded value was 10.7 kg CO2eq/kg in 1961.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Bahamas?
- The lowest recorded value was 2.9 kg CO2eq/kg in 2017.
- How does Bahamas rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bahamas ranks 85th out of 171 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Bahamas?
- Over the last ten years it is up 7.6%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.