Bahamas vs Saint Vincent and the Grenadines: Meat of pig with the bone, fresh or chilled — Emissions intensity
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Bahamas
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 3.41 kg CO2eq/kg against 3.32 kg CO2eq/kg in Bahamas, a difference of 0.09 kg CO2eq/kg.
The two have swapped places 3 times across 63 shared years of data; in 1961 it was Bahamas ahead.
Bahamas ranks 85th and Saint Vincent and the Grenadines ranks 84th of 171 countries.
Across the 7 decades both report, Bahamas averaged higher in 4 and Saint Vincent and the Grenadines in 3.
Head to head by decade
| Decade | Bahamas | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9.77 kg CO2eq/kg | 4.51 kg CO2eq/kg | 5.26 kg CO2eq/kg | Bahamas |
| 1970s | 6.91 kg CO2eq/kg | 4.51 kg CO2eq/kg | 2.4 kg CO2eq/kg | Bahamas |
| 1980s | 6.97 kg CO2eq/kg | 3.72 kg CO2eq/kg | 3.25 kg CO2eq/kg | Bahamas |
| 1990s | 6.49 kg CO2eq/kg | 3.55 kg CO2eq/kg | 2.94 kg CO2eq/kg | Bahamas |
| 2000s | 3.23 kg CO2eq/kg | 3.55 kg CO2eq/kg | 0.3203 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2010s | 3.08 kg CO2eq/kg | 3.45 kg CO2eq/kg | 0.3726 kg CO2eq/kg | Saint Vincent and the Grenadines |
| 2020s | 3.29 kg CO2eq/kg | 3.41 kg CO2eq/kg | 0.116 kg CO2eq/kg | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Bahamas or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 3.41 kg CO2eq/kg against 3.32 kg CO2eq/kg in Bahamas as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Bahamas and Saint Vincent and the Grenadines?
- 0.09 kg CO2eq/kg, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Bahamas and Saint Vincent and the Grenadines?
- 63 years are reported by both, from 1961 to 2023.
- How do Bahamas and Saint Vincent and the Grenadines rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Bahamas ranks 85th and Saint Vincent and the Grenadines ranks 84th of 171 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of pig with the bone, fresh or chilled — Emissions intensity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.