Americas vs Estonia: Meat of pig with the bone, fresh or chilled — Emissions intensity
Americas
-1.11 % change on previous year
in 2023
Estonia
11.79 % change on previous year
in 2023
Americas rank
23rd
Estonia rank
22nd
Meat of pig with the bone, fresh or chilled — Emissions intensity over time
- Americas
- Estonia
How they compare
Estonia currently reports 11.79 % change on previous year against -1.11 % change on previous year in Americas, a difference of 12.9 % change on previous year.
That makes Estonia's figure about 10.6 times Americas's.
The two have swapped places 16 times across 31 shared years of data; in 1993 it was Estonia ahead.
Americas ranks 23rd and Estonia ranks 22nd of 30 groups.
Across the 4 decades both report, Americas averaged higher in 3 and Estonia in 1.
Head to head by decade
| Decade | Americas | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -3.04 % change on previous year | -5.03 % change on previous year | 1.99 % change on previous year | Americas |
| 2000s | -0.9378 % change on previous year | -2.67 % change on previous year | 1.73 % change on previous year | Americas |
| 2010s | -0.5494 % change on previous year | -1.08 % change on previous year | 0.5268 % change on previous year | Americas |
| 2020s | -1.46 % change on previous year | 1.48 % change on previous year | 2.94 % change on previous year | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of pig with the bone, fresh or chilled — emissions intensity, Americas or Estonia?
- Estonia, at 11.79 % change on previous year against -1.11 % change on previous year in Americas as of 2023.
- What is the difference in meat of pig with the bone, fresh or chilled — emissions intensity between Americas and Estonia?
- 12.9 % change on previous year, with Estonia ahead.
- How many years of comparable data are there for Americas and Estonia?
- 31 years are reported by both, from 1993 to 2023.
- How do Americas and Estonia rank globally for meat of pig with the bone, fresh or chilled — emissions intensity?
- Americas ranks 23rd and Estonia ranks 22nd of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.