Meat of pig with the bone, fresh or chilled — Emissions intensity in Americas
Americas: Meat of pig with the bone, fresh or chilled — Emissions intensity was -1.11 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Americas, 1962–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Americas recorded -1.11 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
That represents a change of down 322.2% on the previous year and up 8.8% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Americas peaked at 6.11 % change on previous year in 1975 and was at its lowest, -11.02 % change on previous year, in 1976.
That places Americas 23rd out of 30 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Americas, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.38 % change on previous year | — |
| 1963 | -1.51 % change on previous year | -134.5% |
| 1964 | -0.3261 % change on previous year | -78.4% |
| 1965 | 2.64 % change on previous year | -908.3% |
| 1966 | -8.45 % change on previous year | -420.8% |
| 1967 | 0.0631 % change on previous year | -100.7% |
| 1968 | -0.7068 % change on previous year | -1220.0% |
| 1969 | 3.01 % change on previous year | -526.1% |
| 1970 | -6.98 % change on previous year | -331.8% |
| 1971 | 3.29 % change on previous year | -147.2% |
| 1972 | 1.55 % change on previous year | -52.9% |
| 1973 | 1.32 % change on previous year | -14.7% |
| 1974 | -4.43 % change on previous year | -434.6% |
| 1975 | 6.11 % change on previous year | -238.0% |
| 1976 | -11.02 % change on previous year | -280.3% |
| 1977 | 0.4171 % change on previous year | -103.8% |
| 1978 | -0.2468 % change on previous year | -159.2% |
| 1979 | -5.49 % change on previous year | +2125.7% |
| 1980 | -0.355 % change on previous year | -93.5% |
| 1981 | -0.6569 % change on previous year | +85.1% |
| 1982 | 2.69 % change on previous year | -509.2% |
| 1983 | -8.9 % change on previous year | -431.0% |
| 1984 | 6.03 % change on previous year | -167.8% |
| 1985 | -3.14 % change on previous year | -152.0% |
| 1986 | 3.96 % change on previous year | -226.3% |
| 1987 | -4.04 % change on previous year | -202.1% |
| 1988 | -3.66 % change on previous year | -9.6% |
| 1989 | 2.44 % change on previous year | -166.8% |
| 1990 | -0.7608 % change on previous year | -131.1% |
| 1991 | 0.7124 % change on previous year | -193.6% |
| 1992 | -4.74 % change on previous year | -765.2% |
| 1993 | -2.2 % change on previous year | -53.6% |
| 1994 | -2.42 % change on previous year | +10.3% |
| 1995 | -3.26 % change on previous year | +34.6% |
| 1996 | -3.02 % change on previous year | -7.3% |
| 1997 | 2.9 % change on previous year | -195.9% |
| 1998 | -7.66 % change on previous year | -364.3% |
| 1999 | -5.6 % change on previous year | -26.9% |
| 2000 | 0.1301 % change on previous year | -102.3% |
| 2001 | -0.0316 % change on previous year | -124.3% |
| 2002 | -3.04 % change on previous year | +9514.2% |
| 2003 | -1.15 % change on previous year | -62.1% |
| 2004 | -1.87 % change on previous year | +61.9% |
| 2005 | 2.16 % change on previous year | -215.9% |
| 2006 | 0.2084 % change on previous year | -90.4% |
| 2007 | -3.71 % change on previous year | -1882.3% |
| 2008 | -0.0796 % change on previous year | -97.9% |
| 2009 | -2 % change on previous year | +2411.5% |
| 2010 | 2.15 % change on previous year | -207.8% |
| 2011 | -0.1515 % change on previous year | -107.0% |
| 2012 | -1.83 % change on previous year | +1106.8% |
| 2013 | -1.22 % change on previous year | -33.2% |
| 2014 | 3.38 % change on previous year | -376.5% |
| 2015 | -3.87 % change on previous year | -214.7% |
| 2016 | -1.13 % change on previous year | -70.7% |
| 2017 | -0.1831 % change on previous year | -83.8% |
| 2018 | -1 % change on previous year | +446.7% |
| 2019 | -1.64 % change on previous year | +63.4% |
| 2020 | -4.19 % change on previous year | +156.2% |
| 2021 | -1.03 % change on previous year | -75.3% |
| 2022 | 0.5011 % change on previous year | -148.4% |
| 2023 | -1.11 % change on previous year | -322.2% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2002 | -9514.2% | -0.0316 % change on previous year | -3.04 % change on previous year |
| 2009 | -2411.5% | -0.0796 % change on previous year | -2 % change on previous year |
| 1979 | -2125.7% | -0.2468 % change on previous year | -5.49 % change on previous year |
| 2007 | -1882.3% | 0.2084 % change on previous year | -3.71 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.1138 % change on previous year | -8.45 % change on previous year | 4.38 % change on previous year | 8 |
| 1970s | -1.55 % change on previous year | -11.02 % change on previous year | 6.11 % change on previous year | 10 |
| 1980s | -0.5622 % change on previous year | -8.9 % change on previous year | 6.03 % change on previous year | 10 |
| 1990s | -2.6 % change on previous year | -7.66 % change on previous year | 2.9 % change on previous year | 10 |
| 2000s | -0.9378 % change on previous year | -3.71 % change on previous year | 2.16 % change on previous year | 10 |
| 2010s | -0.5494 % change on previous year | -3.87 % change on previous year | 3.38 % change on previous year | 10 |
| 2020s | -1.46 % change on previous year | -4.19 % change on previous year | 0.5011 % change on previous year | 4 |
Countries ranked near Americas
- 20 Yugoslav SFR 15.39 % change on previous year compare
- 21 Brunei Darussalam 15.13 % change on previous year compare
- 22 Estonia 11.79 % change on previous year compare
- 23 Netherlands (Kingdom of the) 11.48 % change on previous year compare
- 24 Belgium-Luxembourg 10.86 % change on previous year compare
- 25 Iran (Islamic Republic of) 10.59 % change on previous year compare
- 26 Slovenia 9.68 % change on previous year compare
More climate change data for Americas
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 28.70 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1.51 million kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 342,967 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1.17 million kt (2050)
- Emissions from livestock — Emissions 1,294 kt (2050)
- Emissions from livestock — Emissions 41,659 kt (2050)
- Emissions from crops — Emissions (CO2eq) 273,211 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 222,184 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 51,028 kt (2050)
- Emissions from crops — Emissions 838.43 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Americas?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Americas was -1.11 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Americas?
- The highest recorded value was 6.11 % change on previous year in 1975.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Americas?
- The lowest recorded value was -11.02 % change on previous year in 1976.
- How does Americas rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Americas ranks 23rd out of 30 groups with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Americas?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is volatile.
- Where does this Americas data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 62 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.