Meat of pig with the bone, fresh or chilled — Emissions intensity in Belgium-Luxembourg
Belgium-Luxembourg: Meat of pig with the bone, fresh or chilled — Emissions intensity was 10.86 % change on previous year in 1999. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Belgium-Luxembourg, 1962–1999
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Belgium-Luxembourg recorded 10.86 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 1999.
Compared with earlier readings it is up 776.3% on the previous year and up 186.3% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Belgium-Luxembourg peaked at 16.1 % change on previous year in 1971 and was at its lowest, -14.51 % change on previous year, in 1991.
That places Belgium-Luxembourg 24th out of 189 countries with data for 1999, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Belgium-Luxembourg, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 7.94 % change on previous year | — |
| 1963 | 7.16 % change on previous year | -9.8% |
| 1964 | -12.71 % change on previous year | -277.6% |
| 1965 | -2.67 % change on previous year | -79.0% |
| 1966 | -1.85 % change on previous year | -30.6% |
| 1967 | -0.8379 % change on previous year | -54.7% |
| 1968 | 2.53 % change on previous year | -402.5% |
| 1969 | 2.31 % change on previous year | -9.0% |
| 1970 | -0.917 % change on previous year | -139.8% |
| 1971 | 16.1 % change on previous year | -1855.9% |
| 1972 | -4.9 % change on previous year | -130.4% |
| 1973 | 0.2964 % change on previous year | -106.1% |
| 1974 | 4.12 % change on previous year | +1289.6% |
| 1975 | 5.55 % change on previous year | +34.7% |
| 1976 | 0.9453 % change on previous year | -83.0% |
| 1977 | 0.8033 % change on previous year | -15.0% |
| 1978 | -4.83 % change on previous year | -700.9% |
| 1979 | -2.83 % change on previous year | -41.3% |
| 1980 | -2.03 % change on previous year | -28.4% |
| 1981 | -0.9843 % change on previous year | -51.4% |
| 1982 | 0.9159 % change on previous year | -193.0% |
| 1983 | -3.06 % change on previous year | -434.6% |
| 1984 | -2.5 % change on previous year | -18.5% |
| 1985 | 2.9 % change on previous year | -216.1% |
| 1986 | -0.2345 % change on previous year | -108.1% |
| 1987 | 0.8884 % change on previous year | -478.9% |
| 1988 | -1.13 % change on previous year | -226.9% |
| 1989 | 3.79 % change on previous year | -436.4% |
| 1990 | 9.23 % change on previous year | +143.2% |
| 1991 | -14.51 % change on previous year | -257.3% |
| 1992 | -2.29 % change on previous year | -84.2% |
| 1993 | 0.3036 % change on previous year | -113.2% |
| 1994 | -2.03 % change on previous year | -768.5% |
| 1995 | -0.7951 % change on previous year | -60.8% |
| 1996 | -0.1225 % change on previous year | -84.6% |
| 1997 | 3.11 % change on previous year | -2640.6% |
| 1998 | -1.61 % change on previous year | -151.6% |
| 1999 | 10.86 % change on previous year | -776.3% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Emissions intensity in Belgium-Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1997 | +2640.6% | -0.1225 % change on previous year | 3.11 % change on previous year |
| 1971 | +1855.9% | -0.917 % change on previous year | 16.1 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.2334 % change on previous year | -12.71 % change on previous year | 7.94 % change on previous year | 8 |
| 1970s | 1.43 % change on previous year | -4.9 % change on previous year | 16.1 % change on previous year | 10 |
| 1980s | -0.1439 % change on previous year | -3.06 % change on previous year | 3.79 % change on previous year | 10 |
| 1990s | 0.214 % change on previous year | -14.51 % change on previous year | 10.86 % change on previous year | 10 |
Countries ranked near Belgium-Luxembourg
- 21 Brunei Darussalam 15.13 % change on previous year compare
- 22 Estonia 11.79 % change on previous year compare
- 23 Netherlands (Kingdom of the) 11.48 % change on previous year compare
- 25 Iran (Islamic Republic of) 10.59 % change on previous year compare
- 26 Slovenia 9.68 % change on previous year compare
- 27 Latvia 9.4 % change on previous year compare
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 329.83 kt (1999)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 171.00 million kg (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 943.53 kt (1999)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Belgium-Luxembourg?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Belgium-Luxembourg was 10.86 % change on previous year in 1999, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Belgium-Luxembourg?
- The highest recorded value was 16.1 % change on previous year in 1971.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Belgium-Luxembourg?
- The lowest recorded value was -14.51 % change on previous year in 1991.
- How does Belgium-Luxembourg rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Belgium-Luxembourg ranks 24th out of 189 countries with data for 1999.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Belgium-Luxembourg?
- Over the last ten years it is up 186.3%. The long-run trend across the full record is volatile.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 38 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.