Meat of pig with the bone, fresh or chilled — Emissions intensity in Slovenia
Slovenia: Meat of pig with the bone, fresh or chilled — Emissions intensity was 9.68 % change on previous year in 2023. ◆ Volatile
Meat of pig with the bone, fresh or chilled — Emissions intensity in Slovenia, 1993–2023
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Slovenia recorded 9.68 % change on previous year for meat of pig with the bone, fresh or chilled — emissions intensity in 2023.
Compared with earlier readings it is up 31.0% on the previous year and up 264.6% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — emissions intensity in Slovenia peaked at 12.85 % change on previous year in 1995 and was at its lowest, -28.52 % change on previous year, in 1993.
That places Slovenia 26th out of 189 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Emissions intensity in Slovenia, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1993 | -28.52 % change on previous year | — |
| 1994 | -9.7 % change on previous year | -66.0% |
| 1995 | 12.85 % change on previous year | -232.5% |
| 1996 | 0.5772 % change on previous year | -95.5% |
| 1997 | -1.2 % change on previous year | -308.4% |
| 1998 | -4.51 % change on previous year | +275.0% |
| 1999 | -6.6 % change on previous year | +46.3% |
| 2000 | 11.86 % change on previous year | -279.7% |
| 2001 | -2.33 % change on previous year | -119.6% |
| 2002 | 6.44 % change on previous year | -376.5% |
| 2003 | -8.04 % change on previous year | -224.9% |
| 2004 | -2.21 % change on previous year | -72.5% |
| 2005 | -1.96 % change on previous year | -11.6% |
| 2006 | 4.94 % change on previous year | -352.6% |
| 2007 | 12.07 % change on previous year | +144.3% |
| 2008 | -0.8808 % change on previous year | -107.3% |
| 2009 | -1.45 % change on previous year | +64.7% |
| 2010 | -3.99 % change on previous year | +175.0% |
| 2011 | 7.87 % change on previous year | -297.2% |
| 2012 | -3.88 % change on previous year | -149.3% |
| 2013 | 2.65 % change on previous year | -168.4% |
| 2014 | -3.08 % change on previous year | -216.0% |
| 2015 | 6.1 % change on previous year | -298.3% |
| 2016 | -14.21 % change on previous year | -332.8% |
| 2017 | -4.33 % change on previous year | -69.5% |
| 2018 | -2.03 % change on previous year | -53.0% |
| 2019 | -9.97 % change on previous year | +390.3% |
| 2020 | 6.35 % change on previous year | -163.7% |
| 2021 | -9.41 % change on previous year | -248.3% |
| 2022 | 7.39 % change on previous year | -178.5% |
| 2023 | 9.68 % change on previous year | +31.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | -5.3 % change on previous year | -28.52 % change on previous year | 12.85 % change on previous year | 7 |
| 2000s | 1.84 % change on previous year | -8.04 % change on previous year | 12.07 % change on previous year | 10 |
| 2010s | -2.49 % change on previous year | -14.21 % change on previous year | 7.87 % change on previous year | 10 |
| 2020s | 3.5 % change on previous year | -9.41 % change on previous year | 9.68 % change on previous year | 4 |
Countries ranked near Slovenia
- 23 Netherlands (Kingdom of the) 11.48 % change on previous year compare
- 24 Belgium-Luxembourg 10.86 % change on previous year compare
- 25 Iran (Islamic Republic of) 10.59 % change on previous year
- 27 Latvia 9.4 % change on previous year compare
- 28 Luxembourg 8.8 % change on previous year compare
- 29 Albania 8.8 % change on previous year compare
More climate change data for Slovenia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 28.88 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,383 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.06 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,105 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 39.46 kt (2050)
- Emissions from crops — Emissions (CO2eq) 196.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 193.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.8 kt (2050)
- Emissions from crops — Emissions 0.7289 kt (2050)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — emissions intensity in Slovenia?
- Meat of pig with the bone, fresh or chilled — emissions intensity in Slovenia was 9.68 % change on previous year in 2023, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Slovenia?
- The highest recorded value was 12.85 % change on previous year in 1995.
- What is the lowest meat of pig with the bone, fresh or chilled — emissions intensity recorded in Slovenia?
- The lowest recorded value was -28.52 % change on previous year in 1993.
- How does Slovenia rank for meat of pig with the bone, fresh or chilled — emissions intensity?
- Slovenia ranks 26th out of 189 countries with data for 2023.
- Is meat of pig with the bone, fresh or chilled — emissions intensity rising or falling in Slovenia?
- Over the last ten years it is up 264.6%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Emissions intensity, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Emissions intensity Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Emissions intensity. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.